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Method and apparatus for preparing frozen free-flowing food particles 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-003/36
  • B02C-023/08
출원번호 US-0668827 (1984-11-06)
우선권정보 AU-0002246 (1983-11-07)
발명자 / 주소
  • Vitkovsky Eugene C. (Alexandria AUX)
출원인 / 주소
  • L\Air Liquide, Societe Anonyme pour l\Etude et l\Exploitation des Procedes Georges Claude (Paris FRX 03)
인용정보 피인용 횟수 : 40  인용 특허 : 4

초록

The invention provides a method and apparatus for preparing frozen free-flowing particles of food product. Particles of solid food are supplied, or viscous food material is extruded, or liquid or semi-liquid food material is pumped through apertures, to a freezing stage. In the freezing stage, cryog

대표청구항

Process for preparing frozen free-flowing particles of food product, comprising the steps of: extruding a viscous or semi-solid food material through at least one aperture having a diameter comprised between 5 and 50 mm, freezing said extruded food material by direct heat exchange with a cryogenic s

이 특허에 인용된 특허 (4)

  1. Higashimoto Tsuyoshi (Ikoma JPX), Apparatus for mincing frozen meat into ground meat.
  2. Venetucci Jim M. (Forest Park IL), Apparatus to cool particulate matter for grinding.
  3. Marklund Olle E. (Risgatan 8 S-930 50 Boliden SEX), Arrangement in drum mills.
  4. Lermuzeaux ; Andre, Process for embrittling integuments of small seeds.

이 특허를 인용한 특허 (40)

  1. Headley, Sr., Donn, Apparatus for dispensing droplets of liquid food products into a freezing media.
  2. Angus, Nicholas W.; Mosey, Thomas R., Apparatus for rapidly producing cryogenically frozen dessert particles.
  3. Kielsmeier Lester O. (Lakewood CO) Barz Richard L. (Longmont CO) Allen Wesley J. (Littleton CO), Coated frozen cheese granules.
  4. Ulrich,Connie D.; Timmons,Tom, Combined particulate and conventional ice cream.
  5. Baranowski,John, Control systems and methods of dispensing items.
  6. Baranowski,John, Control systems and methods of dispensing items.
  7. Jones Curt D. ; Jones Milford D. ; Jones Stanley O., Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition.
  8. Jones Curt D. ; Jones Milford D. ; Jones Stanley O., Cryogenic processor for liquid feed preparation of a free-flowing frozen product and method for freezing liquid composition.
  9. Wisniewski, Richard, Cryopreservation vial apparatus and methods.
  10. Baranowski,John, Dispensers and methods of dispensing items.
  11. Baranowski,John, Dispensers and methods of dispensing items.
  12. Baranowski,John, Dispensing and diversion systems and methods.
  13. Baranowski,John, Dispensing systems and methods.
  14. Baranowski,John, Dispensing systems and methods.
  15. Davis Robert B. (Nyack NY) DeVack Donald L. (Norwalk CT), Droplet freezing method and apparatus.
  16. Vlad, Vladimir, Eggshell membrane separation method.
  17. Meduri, Joseph J., Fruit breaking method and apparatus.
  18. Tran, Bao; Moon, William, Low fat food processor.
  19. Frable Norman B. ; Elenbaas Cornelius J. F. ; Jones Steve William, Method and apparatus for chilling perishable liquids.
  20. Whiteside,Adam; Hannan,Geoffrey; Thompson,Glen; Lipert,John; Reagor,Tiffany; Ehling,Jamie; Knudsen,Dana, Method and apparatus for combining cookie dough and ice cream.
  21. Falk,Jon Allan; Chu,Mien Sen; Desmet,Michael; Kapella,Jason, Method and apparatus for cooking meat.
  22. Paradowski Mark ; Altreche Ralph John ; Mendez Carlos, Method and apparatus for inert gas purging/temperature control for pulverizing/grinding system.
  23. Israni, Sameer H.; Hunek, Balazs; Gasteyer, III, Theodore H.; Lang, Gary D., Method and apparatus for producing frozen food products.
  24. Irvine,J. David; Ladd,David D., Method and apparatus for the manipulation and management of a cryogen for production of frozen small volumes of a substance.
  25. Wisniewski Richard, Method for freeze granulation.
  26. Ingo Heschel DE; Gunter Rau DE, Method for producing porous structures.
  27. Hoashi,Masahito; Nozaki,Hisashi; Tashima,Kikuo; Sakayori,Yuji, Method for thawing frozen ground fish meat.
  28. Kielsmeier Lester O. (Lakewood CO) Barz Richard L. (Longmont CO) Allen Wesley J. (Littleton CO), Method of baking pizza from coated frozen cheese granules.
  29. Nicholas W. Angus GB; Thomas R. Mosey, Method of rapidly producing cryogenically frozen dessert particles.
  30. Dahlstrom Donald G. ; Wiegand James ; Aimutis William R., Pasta filata cheese.
  31. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  32. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  33. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  34. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil, Pellet systems for preparing beverages.
  35. Taylor, Robert, Process and apparatus for filling a container with food articles.
  36. Melvin, David H., Process and composition for making an alcohol-containing frozen comestible.
  37. Kielsmeier Lester O. (Lakewood CO) Barz Richard L. (Longmont CO) Allen Wesley J. (Littleton CO), Process of preparing mozzarella cheese for shipment or storage.
  38. Wisniewski Richard, System for freeze granulation.
  39. Jones,Curt D.; Jones,Stan, Tray for producing particulate food products.
  40. Cousin, Franck; Frederick, Willy; Fachon, Nicolas, Use of a mixture of carbon dioxide snow and liquid nitrogen in quick freezing applications.
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