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Conveyorized microwave heating system 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • H05B-006/78
출원번호 US-0636029 (1984-07-30)
발명자 / 주소
  • Chitre Sanjeev R. (San Jose CA) Minaee Behrooz (Campbell CA)
출원인 / 주소
  • Superwave Technology, Inc. (Santa Clara CA 02)
인용정보 피인용 횟수 : 53  인용 특허 : 3

초록

A system for heating objects serially within a plurality of separate heating zones is described. Objects are placed on pallets and sequentially moved through the plurality of heating zones. In a preferred embodiment, the pallets are fabricated of a microwave absorptive material and sequentially move

대표청구항

A conveyorized heating system, comprising: a plurality of adjacent microwave cavities; a microwave radiating means for independently, selectively radiating microwave energy in each of said cavities; at least one pallet means for supporting an object to be heated; a conveyance means for transporting

이 특허에 인용된 특허 (3)

  1. Maeda Susumu (Amagasaki JPX) Minowa Yoshibumi (Amagasaki JPX) Komura Hirotsugu (Amagasaki JPX), Microwave heating oven.
  2. Meisel Nicolas (Rue du Pave 78680 Epone FRX), Microwave tunnel oven for the continuous processing of food products.
  3. Chitre Sanjeev R. (Reseda CA), Silicon growth technique and apparatus using controlled microwave heating.

이 특허를 인용한 특허 (53)

  1. Pettibone Donald W. ; O'Neal John W. ; Winterringer Gay L., Apparatus and method for regulating cooking time in a lightwave oven.
  2. Westerberg Eugene R. ; O'Neal John W., Apparatus and method for regulating cooking time in a radiant energy oven.
  3. Westerberg Eugene R. ; Sehestedt William H., Apparatus and method for uniformly cooking food with asymmetrically placed radiant energy sources.
  4. Beaver ; II Robert I. (Atherton CA) Sehestedt William H. (Santa Clara CA), Apparatus for automated food handling.
  5. Koch Klaus (Laatzen DEX), Apparatus for irradiating food products.
  6. Harris James I. (#C293 ; 1401 Lakewood Ave. Modesto CA 95355), Apparatus for irradiating foodstuffs with ultraviolet rays.
  7. Bichot Bernard (Clermont FRX) Louis Bernard (Liancourt FRX), Apparatus for the heat treatment of insulating materials using microwave energy and hot gas.
  8. Gross Jrgen (Hofheim am Taunus DEX), Apparatus for the transport of partially temperature-controlled test material in strip form.
  9. Koch Klaus (Laatzen DEX) Klemm Manfred (Laatzen DEX), Apparatus for the uniform and rapid heating of foodstuffs.
  10. Koch Klaus (Laatzen DEX) Klemm Manfred (Laatzen DEX), Apparatus for the uniform and rapid heating of foodstuffs.
  11. Fix ; Sr. Robert Joseph ; Rowe Jannell Mills ; DeBusk Samuel Mark ; McConnell Bain Clifford ; Nelson John Larkin ; Huettel Nancy Carol, Automated focused microwave sample digestion system.
  12. Toshiro Esaki JP, Automatic assembling method and apparatus for assembling photographic film cassettes.
  13. Schmidt, Richard F., Continuous product conveyor having a brick baking hearth.
  14. Westerberg Eugene R. (Palo Alto CA), Cooking method and apparatus controlling cooking cycle.
  15. James, Timothy Andrew; Randall, Dave John, Detector.
  16. Yatsuharu Yokota JP, Device for heating printed-circuit board.
  17. Yokogawa, Ken'etsu; Miyake, Masatoshi; Uemura, Takashi; Izawa, Masaru; Sakai, Satoshi, Heat treatment apparatus.
  18. Westerberg Eugene R. ; Pettibone Donald W., High efficiency lightwave oven.
  19. Westerberg Eugene R. ; Pettibone Donald W. ; Winterringer Gay, Lightwave oven and method of cooking therewith having multiple cook modes and sequential lamp operation.
  20. Westerberg Eugene R. ; Pettibone Donald W., Lightwave oven and method of cooking therewith with cookware reflectivity compensation.
  21. Arai, Tsuyoshi; Takeuchi, Satoshi; Inomata, Noriyasu, Material heating and providing apparatus.
  22. Koch Klaus (Laatzen DEX), Method and apparatus for even heating of products by means of microwaves.
  23. Ruozi Giuseppe,ITX, Method and apparatus for sanitizing minced meat.
  24. Westerberg Eugene, Method and apparatus of cooking food in a lightwave oven.
  25. Westerberg Eugene, Method and apparatus of cooking food in a lightwave oven.
  26. Westerberg Eugene R., Method and apparatus of cooking food in a lightwave oven.
  27. Morrow,M. Stan; Williams,Gene E.; Williams,Michael D.; Williams,Jacob H., Method and apparatus using microwave energy to heat a target.
  28. Cervoni, Ronald A; Feldman, James Anthony; Ronco, Michelle Yumiko, Methods for drying ceramic greenware using an electrode concentrator.
  29. Pitsakis, Jesus Humberto Armenta, Methods for drying ceramic materials.
  30. Fagrell, Magnus, Microwave apparatus and methods for performing chemical reactions.
  31. Magnus Fagrell SE, Microwave apparatus and methods for performing chemical reactions.
  32. Fagrell, Magnus, Microwave apparatus and methods of performing chemical reactions.
  33. Nakagawa Yoshihiro (Tokyo JPX) Tomatsuri Takeo (Tokyo JPX) Ozaki Ikuo (Tokyo JPX) Hirose Kiichiro (Tokyo JPX) Sato Yukie (Tokyo JPX) Ohzeki Tamami (Tokyo JPX), Microwave irradiating sterilization process.
  34. Dudley Kenneth W. (Sudbury MA) Sklenak John S. (Sudbury MA) Maiellano ; Jr. Joseph C. (Chelmsford MA), Microwave oven with improved cooking uniformity.
  35. Ekstrom Anders W. (Norrkoping SEX) Ohlsson Bo W. (Kolmrden SEX), Microwave oven with microwave-actuable bottom and temperature sensor.
  36. Hogan Jim S., Microwave rotating apparatus for continuously processing material.
  37. Fadel Paolo (Via Manzoni 30 31042 Fagare\-S. Biagio (TV) ITX), Oven structure, mainly for cooking of natural and/or deep-frozen and/or pre-cooked food.
  38. Sakamoto Susumu,JPX ; Oshima Hiroshi,JPX ; Mori Hiroyuki,JPX ; Ichihara Hironobu,JPX ; Sato Yoji,JPX, Process and apparatus for heat-treating substrate having film-forming composition thereon.
  39. Susumu Sakamoto JP; Hiroshi Oshima JP; Hiroyuki Mori JP; Hironobu Ichihara JP; Yoji Sato JP, Process and apparatus for heat-treating substrate having film-forming composition thereon.
  40. Laufer Stephen, Process for preparing low fat potato chips and shoestring potatoes.
  41. Rokhvarger Anatoly E. ; Khizh Adam B., Process for the preparation of thick-walled ceramic products.
  42. Fiona Catherine Ruth Wroe GB; Andrew Terence Rowley GB, Radio-frequency and microwave-assisted processing of materials.
  43. Okajima, Toshiyuki, Radio-frequency heating apparatus and radio-frequency heating method.
  44. Bogatin, Jeffrey; Caron, Richard; McFadden, David; Connell, Bryan; Pryor, Carl; Pool, III, James K., Rapid cooking oven with broadband communication capability to increase ease of use.
  45. Bogatin,Jeffrey; Caron,Richard; McFadden,David; Connell,Bryan; Pryor,Carl; Pool, III,James K., Rapid cooking oven with broadband communication capability to increase ease of use.
  46. Bogatin,Jeffrey; Caron,Richard; McFadden,David; Connell,Bryan; Pryor,Carl; Pool, III,James K., Rapid cooking oven with broadband communication capability to increase ease of use.
  47. Adrian, Paul Andreas; Feldman, James Anthony; Ronco, Michelle Yumiko; Waschezyn, Terri A, System and method for drying of ceramic greenware.
  48. Amedeo, Pagotto; Giordano, Renato, Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers.
  49. Amedeo, Pagotto; Giordano, Renato, Tunnel for conditioning of products, especially for sterilization of food in prepackaged containers.
  50. Bailey Richard G. (Overland Park KS) Leggott Merton R. (Lincoln NE), Vibratory bulk material processor and method.
  51. Westerberg Eugene R. (Palo Alto CA) Beaver ; II Robert I. (Atherton CA), Visible light and infra-red cooking apparatus.
  52. Westerberg Eugene R. ; Beaver ; II Robert I., Visible light and infra-red cooking apparatus.
  53. Westerberg, Eugene R.; Beaver, II, Robert I., Visible light and infra-red cooking apparatus.
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