초록

A microwave cookware comprising a body and a browning portion having a cooking surface and a separate heat absorbing body. The heat absorbing body is in contact with a heating matrix which absorbs microwave energy such that increased amount of heat is retained for transfer to the cooking surface.

대표청구항 ▼

A cookware for use in a microwave over comprising: a body of a microwave non-absorbing material and a browning portion, said browing portion having a continuous metallic cooking surface which supports the browing portion on the body, a heat absorbing portion in contact with the bottom of the cooking

A cookware for use in a microwave over comprising: a body of a microwave non-absorbing material and a browning portion, said browing portion having a continuous metallic cooking surface which supports the browing portion on the body, a heat absorbing portion in contact with the bottom of the cooking surface and said heat absorbing portion being made from a material having a thermal conductivity greater than said cooking surface and provided in a relatively larger mass than said cooking surface, and a heating matrix of a microwave absorptive material in contact with the heat absorbing portion, the heating matrix adapted upon exposure to microwave radiation to create heat which is absorbed by the heat absorbing portion and retained, the heat retained by the heat absorbing portion being transferred to the cooking surface to cause a browning effect on food to be cooked.