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Triple co-extruder 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-003/04
  • A21C-011/16
출원번호 US-0045229 (1987-04-30)
발명자 / 주소
  • Koppa Daniel A. (Bloomfield NJ)
출원인 / 주소
  • Nabisco Brands, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 28  인용 특허 : 33

초록

An extruder provides three materials, one co-extruded about the other. A first material is completely enrobed by a second material, which in turn is completely enrobed by a third material. The first and third materials are preferably cookie doughs having differing compositions, the first material fo

대표청구항

An extrusion apparatus for co-extruding three streams simultaneously and having three generally concentric flow passages defined by a die, said die comprising: three plates in face abutting relationship, a first of said plates being a block attached to means for extruding two materials, said block d

이 특허에 인용된 특허 (33)

  1. Briggs Jerald E. (St. Charles IL) Pfeutzenreuter Henry (Alta Loma CA), Apparatus and method for producing multilayered laminates.
  2. Hayashi Torahiko (Utsunomiya JPX) Kageyama Minoru (Utsunomiya JPX) Morikawa Michio (Utsunomiya JPX), Apparatus for continuously manufacturing multi-layered dough materials.
  3. Dougherty Timothy Stephen (Norcross GA), Apparatus for extruding concentric plastic sheaths.
  4. Belshaw Thomas E. (Seattle WA) Woodworth Fred G. (Seattle WA) Wilke Wilbur D. (Camano Island WA), Apparatus for filling edible products.
  5. Belshaw Thomas E. (Seattle WA) Woodworth Fred G. (Seattle WA) Wilke Wilbur D. (Seattle WA), Apparatus for making filled food products.
  6. Simelunas William J. (Glen Rock NJ), Apparatus having shims underlying portions of a die.
  7. Rasmussen Ole-Bendt (Mundschpfiweg Walchwil/Zug CH-6318 CHX) Jensen Borge (Virum DKX), Coextrusion die.
  8. Lanzillo Ascanio (Genova IT), Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding.
  9. Koppa Daniel A. (Bloomfield NJ) Schaeder Walter (Bergenfield NJ), Die having air passages.
  10. Kolodesh Michael S. (Cincinnati OH) Peters Edward L. (Cincinnati OH) Madgett Raymond J. (Cincinnati OH), Dough rolling apparatus for laminated cookies.
  11. Brabbs William J. (Cincinnati OH) Hong Charles A. (Deerfield Township OH), Doughs and cookies providing storage-stable texture variability.
  12. Hong Charles A. (Deerfield Township ; Hamilton County OH) Brabbs William J. (Springfield Township ; Hamilton County OH), Doughs and cookies providing storage-stable texture variability.
  13. Shatila Mounir A. (Blackfoot ID), Extrusion apparatus for food material.
  14. Dogliotti Amilcare (Alba ITX), Filled food product and method of making same.
  15. Simelunas William J. (Glen Rock NJ), High production apparatus for forming filled edible products.
  16. Pavlow Roger (1560 Fourth St. San Rafael CA 94901) Frentzel Herman E. (Kentfield CA), Machine for encapsulating food in dough.
  17. Krysiak Dobroslaw J. (5058 N. Ridgeway Chicago IL 60625), Machinery for making encrusted food products.
  18. Moreland Stephen T. (789 Anita Ave. Grosse Pointe Woods MI 48236), Manufacture of filled capsules or the like.
  19. Hayashi ; Torahiko ; Kageyama ; Minoru ; Morikawa ; Michio, Method and apparatus for continuously manufacturing multi-layered dough materials.
  20. Komoda Hirohisa (Kanagawa JPX) Ishihara Masatomo (Tokyo JPX), Method and apparatus for producing a multi-layer laminated resin film.
  21. Hattop Peter H. (Williamsport PA), Method and apparatus for striping extruded polymer products.
  22. Thulin Robert (Wyckoff NJ) Ross Robert E. (Wayne NJ) Polifroni Nicholas (Cliffside Park NJ), Method for co-extrusing dough mass with particulate matter in the outer dough.
  23. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi Tochigi-ken JPX) Kageyama Minoru (48-1 ; Kamitomatsuri-cho Utsunomiya-shi ; Tochigi-ken JPX) Morikawa Michio (67 ; 1-chome ; Yosai-cho Utsunomiya-s, Method of continuously manufacturing multi-layered dough materials.
  24. Karppo Jukka S. (Helsinki FIX), Method of manufacturing plastic covered highvoltage cables.
  25. Brabbs William J. (Springfield OH) Savage Frances H. (Lawrenceburg IN) Smith James P. (College Hill OH), Method of providing soft flavor chips in aged cookies and composition thereof.
  26. Kudo Kazuo (Tokyo JA) Mizutani Takashi (Tokyo JA), Multilayer parison extrusion molding machine for blow molding.
  27. Pfeilstetter Hans (Ampfing DEX), Nozzle for extruding a laminated food product.
  28. Doucet Marcel (Paris FRX), Process and an apparatus for the extrusion of plastic pipes with composite walls.
  29. Silva Roy (Norwalk CT) Ash David J. (Norwalk CT) Scheible Clement E. (Rye NY), Process for applying a moisture barrier coating to baked and fried food products.
  30. Swiatovy ; Jr. ; Edward Stanley, Single die co-extrusion apparatus for insulation.
  31. Youngquist Rudolph W. (Springfield Township ; Hamilton County OH) Brabbs William J. (Springfield Township ; Hamilton County OH), Single-dough cookies having storage stable texture.
  32. Dahle Leland K. (Cherry Hill NJ), Two-phase food products with reduced inter-phase moisture transfer.
  33. Todd John M. (Toronto CAX), Wrap food coating mix and method of using.

이 특허를 인용한 특허 (28)

  1. Moore, Gary Steven; Morales Alvarez, Jorge C., Apparatus and method for improving the dimensional quality of extruded food products having complex shapes.
  2. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  3. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  4. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  5. Gregory A. Clanton ; Julie L. Holmstrom ; Peter A. Huberg ; Gerald J. Rudolph ; Scott A. Tolson ; James N. Weinstein, Apparatus and methods for making multiple, patterned extrudates.
  6. Morales-Alvarez, Jorge C.; Bortone, Eugenio; Keller, Lewis Conrad; Ouellette, Edward Leon; Richey, Scott Alan, Apparatus for imprinting lines on direct-expanded food products having complex shapes with improved dimensional quality.
  7. Simon Richard Evitts GB; Jorge C. Morales-Alvarez, Ball shaped snack food.
  8. Kuehl, Edward M.; King, Robert W., Chocolate coating process and device for same.
  9. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  10. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  11. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon, Extruder die injection nozzle.
  12. Keller, Lewis Conrad; Morales-Alvarez, Jorge C.; Ouellette, Edward Leon; Rao, V.N. Mohan; Terry, Vanessa Suzanne, Extruder die with additive reservoir.
  13. Wu William ; Archibald Henry, Extrusion process for laminated candy products.
  14. Makela, Brian; MacDonald, Ronald Paul Duffell; Zerby, Christine, Festooned laminated candy and methods for making same.
  15. Kino, Alan John; Haynes, Lynn C.; Neske, Jennette; Derrick, Desiree S.; Janulis, Theodore N., Filled, baked crispy snack having a high moisture content.
  16. Keller,Lewis Conrad; Morales Alvarez,Jorge C., Flavored extruded food product.
  17. Huang,Lien Fu, Food shaping device for forming three-layered foods.
  18. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Laminated candy products made by an extrusion process.
  19. Wu, William; Archibald, Henry, Laminated, extruded candy products.
  20. Schirmer, Henry G., Layer sequence repeater module for a modular disk co-extrusion die and products thereof.
  21. Schirmer Henry G., Modular disk coextrusion die.
  22. Horna, Marc; Altvater, Frank, Nozzle arrangement, nozzle carrier and device for extruding doughy substances.
  23. Zerby, Christine; MacDonald, Ronald Paul Duffell; Makela, Brian, Process for molding laminated candy and resultant products thereof.
  24. Kobayashi Masao (413-2 Nittazuka ; Fukui-shi ; Fukui-ken JPX), Production apparatus to form the solid state food material completely wrapped and sealed with the clayish state food mat.
  25. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  26. Carlson, Joshua S.; Pinkevich, Yelena Y.; Schmitt, Barbara K.; Fu, Dejing; Wille, Glenn, System and method for forming a multi-layer extruded food product.
  27. Tanabe, Masaharu; Saitou, Minoru; Fukuda, Kyouji, System for continuously producing edible product filled with liquid material at center.
  28. Oufnac, David S.; Scott, Larry; Dismore, Brenda Marie; Stubbs, Timothy A., Systems and methods for food product extrusion.
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