$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Protein product base 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23J-001/20
  • A23D-005/00
출원번호 US-0606959 (1984-05-04)
발명자 / 주소
  • Singer Norman S. (London CAX) Yamamoto Shoji (London CAX) Latella Joseph (London CAX)
출원인 / 주소
  • John LaBatt Limited (London CAX 03)
인용정보 피인용 횟수 : 48  인용 특허 : 0

초록 ▼

There is disclosed a proteinaceous, water-dispersible, macrocolloid comprising substantially non-aggregated particles of dairy whey protein. The particles have a mean diameter particle size distributions in a dried state, ranging from about 0.1 microns to about 2.0 microns, with less than about 2 pe

대표청구항 ▼

Proteinaceous, water-dispersible, macrocolloid particles comprising substantially non-aggregated particles of denatured dairy whey protein having in a dry state mean diameter particle size distribution ranging from about 0.1 microns to about 2.0 microns, with less than about 2 percent of the total n

이 특허를 인용한 특허 (48)

  1. Arnaudov, Luben Nikolaev; Blijdenstein, Theodorus Berend Jan; Cox, Andrew Richard; de Groot, Petrus Wilhelmus N; Stoyanov, Simeon Dobrev, Aerated food products.
    상세보기
  2. Albrecht, David D., Apparatus for aseptically packaging protein-containing material.
    상세보기
  3. Zeller Bary Lyn ; McGarvey Raymond Martin ; Schulok James Anthony, Cappuccino creamer with improved foaming characteristics.
    상세보기
  4. Singer Norman S. (Highland Park IL) Chang Hsien-Hsin (Lake Zurich IL) Tang Pamela (Palatine IL) Dunn John M. (Buffalo Grove IL), Carbohydrate cream substitute.
    상세보기
  5. Garralda, Vicente Etayo; Kotlarski, Oliver; Maser, Franz; Meyer, Michael, Collagen powder and collagen-based thermoplastic composition for preparing conformed articles.
    상세보기
  6. Bovetto, Lionel Jean Rene; Schmitt, Christophe Joseph Etienne, Cosmetic use of whey protein micelles.
    상세보기
  7. Singer Norman (Highland Park IL) Wilcox Reed (Littleton CO) Podolski Joseph S. (Skokie IL) Chang Hsien-Hsin (Lake Zurich IL) Pookote Suseelan (Buffalo Grove IL) Dunn John M. (Buffalo Grove IL) Hatchw, Cream substitute ingredient and food products.
    상세보기
  8. Sargent, Jeffrey Alan; Villagran, Francisco Valentino; Hardesty, Douglas Craig; Lin, Peter Yau Tak; Picca, Michael Jerome, Creamer compositions and methods of making and using the same.
    상세보기
  9. Villagran, Francisco Valentino; Dria, Glenn James; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin, Creamy mouthfeel agent for foods and beverages.
    상세보기
  10. Gahler, Roland; Lyon, Michael, Dietary supplement and methods of use.
    상세보기
  11. Gahler, Roland; Lyon, Michael; Lee, Nicole, Dietary supplement and methods of use.
    상세보기
  12. Gahler, Roland; Lyon, Michael; Lee, Nicole, Dietary supplement, and methods of use.
    상세보기
  13. Campbell,Lydia Johanna, Fat replacement material and method of manufacture thereof.
    상세보기
  14. Acar, E. Barçin; Deane, Geoffrey F.; Johanson, 3ric; Mullen, Emma Rae; Myhrvold, Nathan P.; Peterson, Nels R.; Tegreene, Clarence T.; Whitmer, Charles; Wood, Jr., Lowell L., Food composition for hemophagous insects.
    상세보기
  15. Bakker Marinus Adriaan Evert,NLX ; Weisenborn Petronella Clementia Maria,NLX, Food dressing.
    상세보기
  16. Villagran, Francisco Valentino; Butterbaugh, Jeffrey Lee; Small, Leonard Edwin; Sargent, Jeffrey Alan, Fortified beverages with improved texture and flavor impact at lower dosage of solids.
    상세보기
  17. Singer Norman (Highland Park IL) Wilcox Reed (Littleton CO) Podolski Joseph S. (Skokie IL), Frozen dessert.
    상세보기
  18. Joseph Destephano ; Kamel Chida ; Ann Swartos ; Kelly Davis-Kvam ; Sumana Chakrabarti, Gelato composition.
    상세보기
  19. Zibell Steven E. (Blue Island IL) Richey Lindell (Lake Zurich IL) Reed Michael A. (Evanston IL) Barabolak Roman M. (Palos Park IL) Courtright Steven B. (Evanston IL), Gum composition containing protein macrocolloids.
    상세보기
  20. Gibson Suzanne M. ; Strauss George, Heat-stable protein microparticles and no-shear process for producing same.
    상세보기
  21. Gibson Suzanne M. ; Strauss George, Heat-stable protein microparticles and no-shear process for producing same.
    상세보기
  22. Ma, Yinqing; Lindstrom, Ted R.; Laye, Isabelle; Rodriguez, Ana P.; Schmidt, Gavin M.; Doyle, Mary C., High moisture, low fat cream cheese with maintained product quality and method for making same.
    상세보기
  23. Stark Leonard E. (Naperville IL) Gross Akiva T. (Newton MA), Hydrophobic protein microparticles and preparation thereof.
    상세보기
  24. Villagran, Francisco Valentino; Dria, Glenn James; Young, Herbert Thomas; Baughman, John Michael; Chen, Jing, Insoluble protein particles.
    상세보기
  25. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
    상세보기
  26. Scarchilli, John Joseph; Trout, James Earl; Gutwein, Roger William; Cox, Jr., Robert George; Fitts, Matthew David; Picca, Michael Jerome; Westerkamp, Stephen Jerome, Liquid infusion pods containing insoluble materials.
    상세보기
  27. Villagran,Francisco Valentino; Baughman,John Michael, Low fat creamer compositions.
    상세보기
  28. Reddy Podutoori Ravinder ; Wajda ; Jr. Thomas John, Low fat spread.
    상세보기
  29. Singh Prem S., Low-fat ground meat products.
    상세보기
  30. Lai Dar-Jen, Low-fat meat foods and methods for making same.
    상세보기
  31. Trueck Hans Uwe,DEX ; Campbell Lydia,NLX, Mayonnaise-like product and a process for its manufacture.
    상세보기
  32. Swearingen,Margaret A.; Schroeder,Craig J., Method for cheese manufacture.
    상세보기
  33. Cegla, Uriel G.; Shuster, Moshe, Method for obtaining powder from highly concentrated high viscous solutions.
    상세보기
  34. Arnaudov, Luben Nikolaev; Blijdenstein, Theodorus Berend Jan; Cox, Andrew Richard; de Groot, Petrus Wilhelmus N; Stoyanov, Simeon Dobrev, Method for preparing aggregated protein particles.
    상세보기
  35. Eckert, Jason D.; Swearingen, Margaret A.; Aylward, Edward B.; Schroeder, Craig J., Method for the manufacture of process cheese.
    상세보기
  36. E. Allen Foegeding ; Stanislaw W. Mleko, Method of forming whey protein products.
    상세보기
  37. Foegeding E. Allen ; Mleko Stanislaw W., Method of forming whey protein products.
    상세보기
  38. Christensen Stephen B. (Midland MI), Method of making digestively hydrolyzable low calorie edible oil substitutes.
    상세보기
  39. Merrill, Richard K.; Blanton, Madison V.; Jaskulka, Frank; Singh, Mayank, Method of making whey protein compounds.
    상세보기
  40. Kruesemann, Dieter; Nordanger, Jan, Method of treating a whey protein concentrate by microparticulation.
    상세보기
  41. Ruszkay Thomas A. ; Elliott Donald, Microcrystalline cellulose,a bulking agent.
    상세보기
  42. Campbell Lydia,DEX ; Trueck Hans Uwe,DEX, Oil/water emulsion heat-stabilized with protein and datem.
    상세보기
  43. Huss, Manfred; Spiegel, Thomas, Preparation of an aggregate whey protein product and its use.
    상세보기
  44. Albrecht David D., Process for aseptically packaging protein-containing material and product produced thereby.
    상세보기
  45. Albrecht David D., Process for aseptically packaging protein-containing material and product produced thereby.
    상세보기
  46. Gibson Suzanne M. ; Strauss George, Process for producing heat-stable protein microparticles.
    상세보기
  47. Akihiro Watanabe JP; Chie Sasaki JP; Masahiko Nonaka JP; Hideshi Matoba JP, Substitute for edible oil and fat.
    상세보기
  48. E. Allen Foegeding ; Stanislaw W. Mleko, Whey protein products.
    상세보기

관련 콘텐츠

섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로