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Calcium fortified acid beverages 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/304
출원번호 US-0830314 (1986-02-18)
발명자 / 주소
  • Melachouris Nicholas (White Plains NY) Lee Chang R. (Yonkers NY)
출원인 / 주소
  • Stauffer Chemical Company (Westport CT 02)
인용정보 피인용 횟수 : 31  인용 특허 : 0

초록

A clear, calcium-fortified aqueous acidic beverage is provided which can contain large amounts of dietary calcium while remaining clear and storage stable even during pasteurization and refrigeration. The beverage can comprise a clear aqueous solution of an organic calcium compound such as calcium g

대표청구항

A method for preparing a substantially clear, storage stable, palatable, flavored acidic beverage which does not develop an after taste containing calcium gluconate as the major source of calcium comprising heating calcium gluconate in water at native pH for a period of time and at a temperature ran

이 특허를 인용한 특허 (31)

  1. Zeller, Bary Lyn; Dinwoodie, Robert Charles; Akashe, Ahmad; Baldwin, Cheryl Jean, Amorphous water-soluble calcium citrate salts and method of making and using same.
  2. Keating Kim R., Calcium fortified beverages.
  3. Luhadiya, Ashok Prem Chand; Yang, David Kee; Heisey, Matthew Thomas, Calcium fortified beverages.
  4. Luhadiya,Ashok Prem Chand; Yang,David Kee; Heisey,Matthew Thomas, Calcium fortified beverages.
  5. Kalala Rose H. (Orlando FL) DeLeon Joe R. (Longwood FL) Maculan Thomas P. (Apopka FL), Calcium fortified food product.
  6. Liebrecht Jeffery Wayne ; Phillips Kenneth Mark, Calcium fortified juice-based nutritional supplement and process of making.
  7. DeWille Normanella Torres ; Chandler Michael Allen ; Mazer Terrence Bruce ; Ragan Robert John ; Snowden Gregory Allan ; Geraghty Maureen Elizabeth ; Johnson Catherine Dubinin, Calcium fortified low pH beverage.
  8. Mazer Terrence Bruce (Reynoldsburg OH) DeWille Normanella Torres (Columbus OH) Chandler Michael Allen (Gahanna OH) Ragan Robert John (Gahanna OH) Snowden Gregory Allan (Westerville OH) Geraghty Maure, Calcium supplement.
  9. Livisay,Stacy A.; Lavoie,James P., Calcium-fortified, grape-based products and methods for making them.
  10. Sher Alexander A. ; Mallangi Chandrasekhara Reddy ; Panyam Dinakar ; Vadehra Dharam Vir, Calcium-magnesium fortified water, juices, beverages and other liquid food products and process of making.
  11. Amador,Luz Maria, Enzymatic method of producing a lactose-free calcium product.
  12. Parente,Juliana; Philipp,Craig; Letourneau,Stephen A.; Perez,Marcelo, In-line process for preparing calcium-supplemented juice beverages.
  13. Mehansho Haile (Fairfield OH) Smith Kenneth T. (Cincinnati OH), Iron-calcium mineral supplements with enhanced bioavailability.
  14. Lee, Thomas; Chang, Pei; Bell, Zena, Lemon/lime flavored beverages having improved stability.
  15. DeWille Normanella T. (Columbus OH) Chandler Michael A. (Gahanna OH) Mazer Terrence B. (Reynoldsburg OH) Ragan Robert J. (Gahanna OH) Snowden Gregory A. (Westerville OH) Geraghty Maureen E. (Columbus, Low pH beverage fortified with calcium and vitamin D.
  16. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages.
  17. Zapp, Loretta M.; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
  18. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing post-processing content of beneficial compounds in beverages naturally containing same.
  19. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lang, Mark, Method for enhancing post-processing content of beneficial compounds in foodstuffs made with cocoa beans.
  20. Zapp, Loretta; Slaga, Thomas J.; Zhao, Jifu; Lange, Mark, Method for enhancing postprocessing content of beneficial compounds in beverages naturally containing same.
  21. Zhao, Jifu; Slaga, Thomas J.; Agarwal, Rajesh; Slaga, Brian, Method for promoting extraction of beneficial compounds into beverages naturally containing same, and for extending the duration of freshness of coffee.
  22. Lee, Thomas; Chang, Pei; Bell, Zena, Method to improve the stability of lemon/lime flavored beverages.
  23. Baldwin, Cheryl; Akashe, Ahmad; Zeller, Bary Lyn; Marquez-Sanchez, Manuel; Koka, Rathna, Mineral complexes of lactobionic acid and method of using for mineral fortification of food products.
  24. Augustin,Mary Ann; Williams,Roderick Patterson Winfield, Nutritional mineral fortification of milk.
  25. Saleeb Fouad Z. (Pleasantville NY) Morreale Philip R. (Mt. Vernon NY) McKay Randal P. (Paramus NJ) Vidal Susan M. (Carmel NY), Process for making calcium beverages containing rapidly solubilized calcium fumarate.
  26. Hager, Dennis M.; Stern, William E.; Nielsen, Kim R., Process for making mineral, food or pharmaceutical grade salt products.
  27. Frielich Sean H. ; Stephens Catherine Danek, Process for preparing calcium enriched food products and the products therefrom.
  28. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
  29. McArdle, Richard N.; McGill, Carla R.; Letourneau, Stephen A.; Green, Nancy R., Reduction of heartburn episodes after ingestion of orange juice.
  30. McArdle, Richard N.; Letourneau, Stephen A.; McGill, Carla R.; Hart, Cindy L.; Bolles, Albert D., Reduction of heartburn episodes upon ingestion of orange juice.
  31. Takaichi Akihisa,JPX ; Okamoto Toshihiko,JPX ; Fukuda Tetsuo,JPX, Stable preservation method of powdered soft drink preparation and powdered soft drink preparation.
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