초록 ▼

A lubricant having improved lubricating and protective properties for bread dividers and the like and methods of using the lubricants are disclosed, said lubricants are consisting essentially of 1% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin, and hav

A lubricant having improved lubricating and protective properties for bread dividers and the like and methods of using the lubricants are disclosed, said lubricants are consisting essentially of 1% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin, and have a minimum viscosity of 60 S.S.U. at 100°F. Other embodiments of the lubricant also contain from 1% to 20% nonionic surface active emulsifying agents. Vegetable oils may also be added to comprise from 1% to 80% of the lubricant.

대표청구항 ▼

A lubricant composition having improved lubricity and protective properties for dough dividers and other processing equipment in which oil is applied to moving parts some of which come into contact with food products consisting essentially of 10% to 99% mineral oil suitable for food processing equip

A lubricant composition having improved lubricity and protective properties for dough dividers and other processing equipment in which oil is applied to moving parts some of which come into contact with food products consisting essentially of 10% to 99% mineral oil suitable for food processing equipment applications and 1% to 90% lecithin such composition having a minimum viscosity of 60 S.S.U. at 100°F.