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Bran extrusion process 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/14
출원번호 US-0737441 (1985-05-24)
발명자 / 주소
  • Calandro Thomas (Patterson NJ) Straka Robert (Penquannock NJ) Verrico Marsha (Fair Lawn NJ)
출원인 / 주소
  • Nabisco Brands, Inc. (Parsippany NJ 02)
인용정보 피인용 횟수 : 27  인용 특허 : 0

초록 ▼

A cereal is produced using bran and a continuous cooker. The continuous cooker is a twin screw extruder which blends and cooks dry ingredients with syrup, but without addition of water. The cooked mixture is then cooled by the injection of water into a cooling zone, which rapidly reduces the tempera

대표청구항 ▼

A continuous process for producing a comestible bran cereal, comprising the steps of: (a) blending dry ingredients comprising at least one cereal bran with syrup to form a mixture; (b) cooking said mixture; (c) cooling the cooked mixture by direct injection of water into said mixture; and (d) extrud

이 특허를 인용한 특허 (27)

  1. Irvin Scot A. (Baldwinsville NY) Fedor Robert A. (Fayetteville NY) Merritt Carleton G. (Phoenix NY), Continuous extrusion for tortilla chip production.
    상세보기
  2. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Cookie production with extrusion heat treatment and post extrusion mixing and baking.
    상세보기
  3. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  4. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  5. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  6. van Lengerich Bernhard H. (Ringwood NJ), Extruder and continuous mixer arrangement for producing an at least partially baked product having a cookie-like crumb s.
    상세보기
  7. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure.
    상세보기
  8. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  9. van Lengerich Bernhard H. (Ringwood NJ), Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po.
    상세보기
  10. Lengerich Bernhard V. (Ringwood NJ) Haynes Lynn C. (Morris Plains NJ) Levine Harry (Morris Plains NJ) Otterburn Michael S. (Randolph NJ) Mathewson Paul (Whippany NJ) Finley John (Whippany NJ), Extrusion baking of cookies having liposome encapsulated ingredients.
    상세보기
  11. Chatel, Robert Edouard; Moore, Gary S., Extrusion die and process for forming cereal flakes.
    상세보기
  12. Bortone, Eugenio; Ouellette, Edward Leon, Flapper assembly for producing a curly puff extrudate.
    상세보기
  13. Linscott Susan E. (Grand Rapids MI), Granola bar with supplemental dietary fiber and method.
    상세보기
  14. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  15. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  16. Haynes, Lynn; Gimmler, Norbert; Locke, III, John P.; Kweon, Mee-Ra; Slade, Louise; Levine, Harry, Process for making enzyme-resistant starch for reduced-calorie flour replacer.
    상세보기
  17. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of cookies with extrusion and post extrusion baking.
    상세보기
  18. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of extruded baked products without oil separation.
    상세보기
  19. Van Lengerich Bernhard (Ringwood NJ) Warren Cathryn C. (Ridgewood NJ), Production of leavened products using high temperature mixing.
    상세보기
  20. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  21. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan R.; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  22. Zimeri, Jeanny E.; Haynes, Lynn; Olson, Allan; Arora, Vijay Kumar; Slade, Louise; Levine, Harry; Kweon, Meera, Production of low calorie, extruded, expanded foods having a high fiber content.
    상세보기
  23. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles C.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
    상세보기
  24. Haynes, Lynn C.; Levine, Harry I.; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, Charles W.; Gabriel, Sarwat; Cassone, Domenico; Zimeri, Jeanny E., Production of stabilized whole grain flour and products thereof.
    상세보기
  25. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
    상세보기
  26. Haynes, Lynn C.; Levine, Harry Ira; Slade, Louise; Zhou, Ning; Manns, James; Gannon, Diane; Howey, Edward D.; Mihalos, Mihaelos N.; Epperson, C. William; Gabriel, Sarwat; Cassone, Domenico, Production of stabilized whole grain wheat flour and products thereof.
    상세보기
  27. Conard, Chad Allen; Winder, Shalis, System and apparatus to deliver low-inclusion feed ingredients into livestock ration.
    상세보기

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