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Apparatus for producing frozen confection foods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/00
출원번호 US-0902791 (1986-09-02)
발명자 / 주소
  • Iles
  • Sr. Robert E. (Edgewater FL)
출원인 / 주소
  • Dupont Instruments Corporation (Edgewater FL 02)
인용정보 피인용 횟수 : 47  인용 특허 : 0

초록

A machine for producing frozen confection products. A frozen confection product may be a dairy based product or a non-dairy based product, or a synthetic type of product, or the like. It may be fruit flavored, carbonated, non-carbonated, or alcholic in nature. It may be of the type referred to as so

대표청구항

In apparatus for producing frozen confection food products which are produced from flowable food material and an edible gaseous material comprising: a freeze unit including an inner cylindrical wall, the inner cylindrical wall forming a cylindrical freeze chamber, an outer cylindrical wall, the oute

이 특허를 인용한 특허 (47)

  1. Windhab, Erich J.; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  2. Windhab, Erich; Tapfer, Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  3. Windhab,Erich J.; Tapfer,Uwe, Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures.
  4. Roth,Eldon, Apparatus and method for exposing comminuted foodstuff to a processing fluid.
  5. Curry Ernest W. (Wyckoff NJ) Beach Marvin F. (Louisville), Apparatus and method for making frozen confections.
  6. Harra, John, Apparatus for processing, storing, and dispensing soft serve frozen food product.
  7. Gonon, Peter, Apparatus for production of ice-cream.
  8. Högnason, Albert; Jonasson, Johann, Apparatus for thawing or cooling food products.
  9. Fayard, Gilles; Fiaux, Martine, Articles of frozen confectionery containing inclusions, and manufacturing process.
  10. Lindblom, Thomas G.; Daly, Ted M.; Quigley, Thomas P., Auxiliary water tank and pump assembly for a concrete mixing vehicle.
  11. Harold F. Ross, Batch process and apparatus optimized to efficiently and evenly freeze ice cream.
  12. Jejcic, Valter, Batch-freezer machine for producing ice-cream and similar.
  13. Wei Shyan-Chiin,TWX ; Chen Jong-Jyh,TWX ; Chen Li-Hwang,TWX ; Kao Fuh-Juin,TWX ; Yu Kai-Heng,TWX, Continuous cooking system for solid daily dishes.
  14. Weinstein James N, Cooker die and rotary cutter removably securing mechanism.
  15. Weinstein James N. ; Cremers Thomas G. ; Smith Thomas L. ; Robie Steven C., Cooker die and rotary cutter removably securing mechanism.
  16. Cocchi, Andrea; Lazzarini, Roberto, Device for detecting the bacterial charge in a liquid or semi-liquid food product.
  17. Harra,John, Dispensing system for blended frozen food compositions.
  18. Groux Michel John Arthur,CHX ; Fayard Gilles,CHX ; Jimenez-Laguna Antonio,CHX, Frozen concentrated milk and preparation thereof.
  19. Fayard, Gilles; Groux, Michel John Arthur, Frozen confectionery product and method of manufacture.
  20. Leitzke, Daniel W.; Martello, Patrick J., Frozen custard machine.
  21. Minard, James J.; Vosmek, Benjamin A.; Wadle, Stephen M., Frozen food dispensing machine and method of operation.
  22. Schwitters Stephen W. ; Meserole Michael, High efficiency refrigeration system.
  23. Ross, Harold F., Ice cream machine having an auxiliary evaporator tank.
  24. Ross Harold F., Ice cream machine having an evaporator tank which evenly freezes ice cream.
  25. Ross, Harold F.; Dorn, Daniel L., Ice cream machine including a controlled input to the freezing chamber.
  26. Ross,Harold F.; Dorn,Daniel L., Ice cream machine including a controlled input to the freezing chamber.
  27. Ross,Harold F.; Dorn,Daniel L., Ice cream machine including a controlled input to the freezing chamber.
  28. Ross, Harold F.; Dorn, Daniel L., Ice cream machine including a secondary cooling loop.
  29. Ross Harold F., Ice cream machine optimized to efficiently and evenly freeze ice cream.
  30. Ross,Harold F., Ice cream machine with specialized motor.
  31. Van Der Merwe Marcel,ZAX ; Erasmus Mark Henry,ZAX, Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like.
  32. Cocchi, Andrea; Lazzarini, Roberto, Machine for making and dispensing semiliquid and/or semisolid products.
  33. Ugolini Giancarlo,ITX, Machine for producing frozen beverages.
  34. Menin Boris,ILX, Method and installation for continuous crystallization of liquids by freezing.
  35. Roth, Eldon, Method for exposing comminuted foodstuffs to a processing fluid.
  36. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX, Method for manufacturing frozen aerated products.
  37. Sarah Jane Gray GB; Susan Turan GB, Method for the preparation of an aerated frozen product.
  38. Ross, Harold F., Method of using an ice cream machine.
  39. Newton Robert K. (Beloit WI) Schmalz Steven M. (Beloit WI), Mixing and dispensing apparatus for a frozen confection machine.
  40. Groux Michel John A.,CHX ; Fayard Gilles,CHX, Mono-screw extrusion process for manufacturing aerated frozen products.
  41. Bischel, Kevin Henry, Pressurized drive shaft seal for dispensing systems and a method for using the same.
  42. D'Arcangelis, Larry; Tapfer, Uwe, Process control scheme for cooling and heating compressible compounds.
  43. Weinstein, James N.; Cremers, Thomas G.; Smith, Thomas L., Rotary cutter assembly.
  44. Weinstein,James N.; Cremers,Thomas G.; Smith,Thomas L., Rotary cutter assembly.
  45. Vogel James D. ; Shams Hassan ; Weber Paul R. ; Valabh Rajesh,NZX, Semi-frozen food product producing machine.
  46. Roth,Eldon, Sparging device and method for adding a processing fluid to a foodstuff.
  47. Roth,Eldon, Sparging device for adding a processing fluid to a foodstuff.
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