$\require{mediawiki-texvc}$
  • 검색어에 아래의 연산자를 사용하시면 더 정확한 검색결과를 얻을 수 있습니다.
  • 검색연산자
검색연산자 기능 검색시 예
() 우선순위가 가장 높은 연산자 예1) (나노 (기계 | machine))
공백 두 개의 검색어(식)을 모두 포함하고 있는 문서 검색 예1) (나노 기계)
예2) 나노 장영실
| 두 개의 검색어(식) 중 하나 이상 포함하고 있는 문서 검색 예1) (줄기세포 | 면역)
예2) 줄기세포 | 장영실
! NOT 이후에 있는 검색어가 포함된 문서는 제외 예1) (황금 !백금)
예2) !image
* 검색어의 *란에 0개 이상의 임의의 문자가 포함된 문서 검색 예) semi*
"" 따옴표 내의 구문과 완전히 일치하는 문서만 검색 예) "Transform and Quantization"

과학기술 지식인프라 ScienceON

상세검색 다국어 입력
도움말도움말

특허 상세정보

MyON담기
내보내기

Apparatus for producing frozen confection foods

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/00   
미국특허분류(USC) 366/149 ; 62/342 ; 99/455 ; 366/102
출원번호 US-0902791 (1986-09-02)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 47  인용 특허 : 0
초록
▼

A machine for producing frozen confection products. A frozen confection product may be a dairy based product or a non-dairy based product, or a synthetic type of product, or the like. It may be fruit flavored, carbonated, non-carbonated, or alcholic in nature. It may be of the type referred to as soft serve ice cream. The machine includes a freeze unit provided with a freeze chamber into which a gas and a food material flow. The gas and the food material are mixed within the freeze chamber. The freeze chamber has an inner wall and an outer wall. A refrig...

대표
청구항
▼

In apparatus for producing frozen confection food products which are produced from flowable food material and an edible gaseous material comprising: a freeze unit including an inner cylindrical wall, the inner cylindrical wall forming a cylindrical freeze chamber, an outer cylindrical wall, the outer cylindrical wall encompassing the inner cylindrical wall and being coaxial therewith and spaced therefrom, an elongate helical tubular coil having spaced-apart convolutions closely encompassing the inner cylindrical wall and extending along the inner cylindr...

이 특허를 인용한 특허 피인용횟수: 47

  1. Windhab, Erich J.; Tapfer, Uwe. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures. USP2010037670635.
  2. Windhab, Erich; Tapfer, Uwe. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures. USP2012058173195.
  3. Windhab,Erich J.; Tapfer,Uwe. Aerated frozen suspension with adjusted creaminess and scoop ability based on stress-controlled generation of superfine microstructures. USP2007087261913.
  4. Roth,Eldon. Apparatus and method for exposing comminuted foodstuff to a processing fluid. USP2008017322284.
  5. Curry Ernest W. (Wyckoff NJ) Beach Marvin F. (Louisville). Apparatus and method for making frozen confections. USP1991075030465.
  6. Harra, John. Apparatus for processing, storing, and dispensing soft serve frozen food product. USP2010037681761.
  7. Gonon, Peter. Apparatus for production of ice-cream. USP2003076598516.
  8. Högnason, Albert; Jonasson, Johann. Apparatus for thawing or cooling food products. USP20181210149486.
  9. Fayard, Gilles; Fiaux, Martine. Articles of frozen confectionery containing inclusions, and manufacturing process. USP2003026514555.
  10. Lindblom, Thomas G.; Daly, Ted M.; Quigley, Thomas P.. Auxiliary water tank and pump assembly for a concrete mixing vehicle. USP2010117824096.
  11. Harold F. Ross. Batch process and apparatus optimized to efficiently and evenly freeze ice cream. USP2002046370892.
  12. Jejcic, Valter. Batch-freezer machine for producing ice-cream and similar. USP2016059339049.
  13. Wei Shyan-Chiin,TWX ; Chen Jong-Jyh,TWX ; Chen Li-Hwang,TWX ; Kao Fuh-Juin,TWX ; Yu Kai-Heng,TWX. Continuous cooking system for solid daily dishes. USP2000056058828.
  14. Weinstein James N. Cooker die and rotary cutter removably securing mechanism. USP2001026189439.
  15. Weinstein James N. ; Cremers Thomas G. ; Smith Thomas L. ; Robie Steven C.. Cooker die and rotary cutter removably securing mechanism. USP2001016167798.
  16. Cocchi, Andrea; Lazzarini, Roberto. Device for detecting the bacterial charge in a liquid or semi-liquid food product. USP2017099756870.
  17. Harra,John. Dispensing system for blended frozen food compositions. USP2007117290682.
  18. Groux Michel John Arthur,CHX ; Fayard Gilles,CHX ; Jimenez-Laguna Antonio,CHX. Frozen concentrated milk and preparation thereof. USP2001036207213.
  19. Fayard, Gilles; Groux, Michel John Arthur. Frozen confectionery product and method of manufacture. USP2003096613374.
  20. Leitzke, Daniel W.; Martello, Patrick J.. Frozen custard machine. USP2003106637214.
  21. Minard, James J.; Vosmek, Benjamin A.; Wadle, Stephen M.. Frozen food dispensing machine and method of operation. USP2017129848620.
  22. Schwitters Stephen W. ; Meserole Michael. High efficiency refrigeration system. USP2001076253573.
  23. Ross, Harold F.. Ice cream machine having an auxiliary evaporator tank. USP2004016672079.
  24. Ross Harold F.. Ice cream machine having an evaporator tank which evenly freezes ice cream. USP2000086101834.
  25. Ross, Harold F.; Dorn, Daniel L.. Ice cream machine including a controlled input to the freezing chamber. USP2003116651448.
  26. Ross,Harold F.; Dorn,Daniel L.. Ice cream machine including a controlled input to the freezing chamber. USP2007097266952.
  27. Ross,Harold F.; Dorn,Daniel L.. Ice cream machine including a controlled input to the freezing chamber. USP2006016988372.
  28. Ross, Harold F.; Dorn, Daniel L.. Ice cream machine including a secondary cooling loop. USP2003126662592.
  29. Ross Harold F.. Ice cream machine optimized to efficiently and evenly freeze ice cream. USP2000096119472.
  30. Ross,Harold F.. Ice cream machine with specialized motor. USP2006057047758.
  31. Van Der Merwe Marcel,ZAX ; Erasmus Mark Henry,ZAX. Machine for dispensing a soft-serve product such as ice-cream, frozen yoghurt, or the like. USP2000116145701.
  32. Cocchi, Andrea; Lazzarini, Roberto. Machine for making and dispensing semiliquid and/or semisolid products. USP2016089402408.
  33. Ugolini Giancarlo,ITX. Machine for producing frozen beverages. USP1999055906105.
  34. Menin Boris,ILX. Method and installation for continuous crystallization of liquids by freezing. USP2001106305189.
  35. Roth, Eldon. Method for exposing comminuted foodstuffs to a processing fluid. USP2011108043644.
  36. Fayard Gilles,CHX ; Groux Michel John Arthur,CHX. Method for manufacturing frozen aerated products. USP1999075919510.
  37. Sarah Jane Gray GB; Susan Turan GB. Method for the preparation of an aerated frozen product. USP2002126497913.
  38. Ross, Harold F.. Method of using an ice cream machine. USP2005086935123.
  39. Newton Robert K. (Beloit WI) Schmalz Steven M. (Beloit WI). Mixing and dispensing apparatus for a frozen confection machine. USP1989114878760.
  40. Groux Michel John A.,CHX ; Fayard Gilles,CHX. Mono-screw extrusion process for manufacturing aerated frozen products. USP2001056228412.
  41. Bischel, Kevin Henry. Pressurized drive shaft seal for dispensing systems and a method for using the same. USP2017099765891.
  42. D'Arcangelis, Larry; Tapfer, Uwe. Process control scheme for cooling and heating compressible compounds. USP2010027655265.
  43. Weinstein, James N.; Cremers, Thomas G.; Smith, Thomas L.. Rotary cutter assembly. USP2004076767198.
  44. Weinstein,James N.; Cremers,Thomas G.; Smith,Thomas L.. Rotary cutter assembly. USP2006087094169.
  45. Vogel James D. ; Shams Hassan ; Weber Paul R. ; Valabh Rajesh,NZX. Semi-frozen food product producing machine. USP2001046220047.
  46. Roth,Eldon. Sparging device and method for adding a processing fluid to a foodstuff. USP2006087093973.
  47. Roth,Eldon. Sparging device for adding a processing fluid to a foodstuff. USP2008017322739.

IPC 상위 출원인