이 특허를 인용한 특허 (30)

1. Barclay, William R., Biomass containing Thraustochytriales microflora.

   상세보기
2. Johnson,Sonya S.; Greenberg,Michael J., Chewing gum having prolonged sensory benefits.

   상세보기
3. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.

   상세보기
4. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
5. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
6. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
7. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
8. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
9. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

   상세보기
10. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

    상세보기
11. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

    상세보기
12. Bailey, Richard B.; DiMasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acid by very high density cultures of eukaryotic microbes in fermentors.

    상세보기
13. Bailey, Richard B.; Dimasi, Don; Hansen, John M.; Mirrasoul, Peter J.; Ruecker, Craig M.; Veeder, III, George T.; Kaneko, Tatsuo; Barclay, William R., Enhanced production of lipids containing polyenoic fatty acids by very high density cultures of eukaryotic microbes in fermentors.

    상세보기
14. Barclay,William R., Feeding Thraustochytriales to poultry for increasing omega-3 highly unsaturated fatty acids in eggs.

    상세보기
15. William R. Barclay, Fermentation process for producing long chain omega-3 fatty acids with euryhaline microorganisms.

    상세보기
16. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.

    상세보기
17. Barclay William R., Method for producing milk products having high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
18. Barclay William R. (Boulder CO), Method for raising animals having high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
19. Barclay William R. (Boulder CO), Method of aquaculture comprising feeding microflora having a small cell aggregate size.

    상세보기
20. Barclay,William R., Method of producing lipids by growing microorganisms of the order thraustochyriales.

    상세보기
21. Barclay,William R., Method of producing lipids by growing microorganisms of the order thraustochytriales.

    상세보기
22. Barclay William R., Methods of aquaculture by feeding larval shrimp Thraustochytrium and/or Schizochytrium microflora.

    상세보기
23. Barclay William R., Milk products having high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
24. Barclay, William R., Mixtures of omega-3 and omega-6 highly unsaturated fatty acids from euryhaline microorganisms.

    상세보기
25. Prakash, Indra; DuBois, Grant E.; King, George A., Natural high-potency tabletop sweetener compositions with improved temporal and/or flavor profile, methods for their formulation, and uses.

    상세보기
26. Barclay, William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
27. Barclay, William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
28. Barclay,William R., Process for the heterotrophic production of microbial products with high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
29. William R. Barclay, Reducing corrosion in a fermentor by providing sodium with a non-chloride sodium salt.

    상세보기
30. Barclay,William R., Schizochytrium and thraustochytrium strains for producing high concentrations of omega-3 highly unsaturated fatty acids.

    상세보기
더보기