[특허]Method of retort packaging broiled fish and product thereof

Method of retort packaging broiled fish and product thereof 원문보기

IPC분류정보
국가/구분	United States(US) Patent 등록
국제특허분류(IPC7판)	B65D-081/34 A23L-003/00 B65B-055/04 A23B-004/00
출원번호	US-0030348 (1987-03-26)
우선권정보	JP-0044516 (1986-03-26)
발명자 / 주소	Sugisawa Ko (Nara JPX) Matsumura Yasushi (Nara JPX) Okamoto Hidefumi (Osaka JPX) Abe Kumiko (Nara JPX)
출원인 / 주소	House Food Industrial Company Limited (Higashiosaka JPX 03)
인용정보	피인용 횟수 : 16 인용 특허 : 7

초록 ▼

The present invention relates to a retort vessel containing fish which is excellent in quality and impact resistance strength. The vessel containing broiled fish of the present invention comprises broiled fish the meat of which has a hardness of 85 g to 1500 g and a retort vessel made of a flexible material in which said broiled fish is received, said broiled fish being vacuum-packaged so that air content becomes 25% or less and then subjected to retort sterilization processing.

대표청구항 ▼

A sterilized vacuumized retort package containing broiled fish selected from the group consisting of sardine, horse mackerel, pacific saury, mackerel, salmon, yellowtail, spanish mackerel, herring, eel, conger eel, flatfish, sea beam, and pollack, the meat of said broiled fish having a hardness of 105 g to 1250 g, said package made of a flexible material in which said broiled fish is received, said broiled fish being vacuum-packaged such that the flexible material substantially conforms to the shape of the fish and then subjected to retort sterilization processing, said broiled fish thereby being packaged in said package with a very high degree of adhesion, with substantial prevention of breakage of the fish body and separation of the epidermis during retort sterilization and subsequent transportation, with substantial elimination of the formation of drips and hardening of the meat during sterilization, and being of excellent quality and appearance.

이 특허에 인용된 특허 (7)

Schirmer Henry G. (Spartanburg SC), Cook-in meat packaging.
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Yamamoto Masanobu (North Vancouver CAX), Fish canning process.
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Thompson Henry B. (Duncan SC), Meat adhearing cook-in packaging.
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Utz Kastulus (Freising DT) Esterhammer Josef Hartmut (Wasserburg DT) Vetter Arthur (Gronenbach DT), Method of producing a package.
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Ferrar Andrew N. (Bolton GB2) Jones Arthur N. (Beaconsfield GB2), Packaging of fresh meat.
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Schirmer Henry G. (Spartanburg SC), Pasteurizable and cook-in shrink bag constructed of a multilayer film.
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Oberle Timothy T. (Lyman SC) Schirmer Henry G. (Spartanburg SC) Bornstein Norman D. (Spartanburg SC) Walters Johnnie J. (Greer SC), Pasteurizable, cook-in shrink film.
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이 특허를 인용한 특허 (16)

Yoshida, Tatsuro; Cordero, Rafael; Sarita, Jancarlo; Zocchi, Michael; Wolf, Michael; Keegan, Philip Michael; Renganathan, Narendran; Sutton, Jeffrey Karl, Anaerobic blood storage containers.
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Matsumoto Shinichi,JPX ; Matsuo Norishige,JPX ; Ito Sachiyo,JPX, Doubly-packaged easily oxidizable article.
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Guarino Nicholas A.,HNX, Flat pack vacuum packed seafood package and process.
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Levesque, Steven F.; Ruth, Thomas R, Gas depletion and gas addition devices for blood treatment.
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Yoshida, Tatsuro; Vernucci, Paul J., Integrated leukocyte, oxygen and/or CO2 depletion, and plasma separation filter device.
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Yoshida, Tatsuro; Vernucci, Paul J., Irradiation of red blood cells and anaerobic storage.
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Yoshida, Tatsuro; Vernucci, Paul, Method and system for removing oxygen and carbon dioxide during red cell blood processing using an inert carrier gas and manifold assembly.
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Dumont, Larry J.; Yoshida, Tatsuro, Method for enhancing red blood cell quality and survival during storage.
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Mauer James E. ; Stuckey Harry ; DiGerlando Benedict, Method of pasteurizing meat products.
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Guarino Nicholas A.,HNX, Microwaveable vacuum packed seafood package and process.
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Wolf, Michael; Sarita, Jancarlo; Sutton, Jeffrey Karl; Cordero, Rafael; Zocchi, Michael; Keegan, Philip; Renganathan, Narendran; Harhen, Robert, Oxygen reduction disposable kits, devices and methods of use thereof.
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Schirmer Henry G. (Spartanburg SC), Oxygen-barrier retort pouch.
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Kowalski, William R., Process and device for preserving the physical characteristics of cut seafood during handling and transportation.
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Yoshida, Tatsuro; Vernucci, Paul, System for extended storage of red blood cells and methods of use.
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Guarino Nicholas A.,HNX, Vacuum packed microwaveable lobster package and process.
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Friedman Saloman ; Friedman Chava, Vacuum processed fish product in a tomato base cooking sauce.
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IPC	Description
A	생활필수품
A62	인명구조; 소방(사다리 E06C)
A62B	인명구조용의 기구, 장치 또는 방법(특히 의료용에 사용되는 밸브 A61M 39/00; 특히 물에서 쓰이는 인명구조 장치 또는 방법 B63C 9/00; 잠수장비 B63C 11/00; 특히 항공기에 쓰는 것, 예. 낙하산, 투출좌석 B64D; 특히 광산에서 쓰이는 구조장치 E21F 11/00)
A62B-1/08	.. 윈치 또는 풀리에 제동기구가 있는 것

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Method of retort packaging broiled fish and product thereof 원문보기