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Novel sweetener delivery systems 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/226
  • A23L-001/236
출원번호 US-0112656 (1987-10-22)
발명자 / 주소
  • Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ) Shaw James J. (Morristown NJ)
출원인 / 주소
  • Warner-Lambert Company (Morris Plains NJ 02)
인용정보 피인용 횟수 : 34  인용 특허 : 15

초록 ▼

The present inventive compositions concern a stable delivery system capable of effecting a controlled release of core material comprising: (A) at least one natural or artificial core material selected from the group consisting of amino acid based sweeteners, dipeptide sweeteners, glycyrrhizin, sacch

대표청구항 ▼

A composite sweetener and flavoring delivery system having a substantialy hydrophobic exterior comprising (A) an agglomerated mixture of a core material selected from the group consisting of sweeteners, flavoring agents and mixtures thereof and a matrix wherein the matrix comprises: (i) about 0.5% t

이 특허에 인용된 특허 (15)

  1. Glass Michael (Flushing NY) Cea Theresa (Brooklyn NY), Aspartame sweetened chewing gum of improved sweetness stability.
    상세보기
  2. Dogliotti ; Amilcare, Coated edible product and process for making same.
    상세보기
  3. Johnson Lawrence A. (Medina OH) Beyn Edgar J. (Annapolis MD), Condiment-treating process and product.
    상세보기
  4. Okada Yuzo (Kamakura JPX), Dipeptide sweetening composition.
    상세보기
  5. Cea, Theresa; Posta, Joseph D.; Glass, Michael, Encapsulated APM and method of preparation.
    상세보기
  6. Johnson Lawrence A. (Medina OH) Walters Larry A. (Parma OH), Encapsulation of sugar and its use in sweetened coconut.
    상세보기
  7. Bahoshy ; Bernard Joseph ; Klose ; Robert Edward, Fixation of APM in chewing gum.
    상세보기
  8. Bahoshy Bernard J. (Mahopac NY) Klose Robert E. (West Nyack NY), Fixation of APM in chewing gum.
    상세보기
  9. Glicksman Martin (Valley Cottage NY) Wankier Bartley N. (Battle Creek MI), Low calorie sweetening composition and method for making same.
    상세보기
  10. Berling, Kenneth G.; Crosby, Thomas G., Palatable composition containing oil or oil-like materials.
    상세보기
  11. Silva Roy (Norwalk CT) Ash David J. (Norwalk CT) Scheible Clement E. (Rye NY), Process for applying a moisture barrier coating to baked and fried food products.
    상세보기
  12. Morishita Masataka (Shizuoka JA) Inaba Yoshihito (Shizuoka JA) Fukushima Mitsuru (Shizuoka JA) Hattori Yoshinori (Shizuoka JA) Kobari Sadami (Shizuoka JA) Matsuda Tetsuo (Shizuoka JA), Process for encapsulation of medicaments.
    상세보기
  13. Fukui, Muneo; Konno, Yutaka; Kubota, Yukio; Aruga, Masayoshi; Kawata, Hiroitsu, Solid drug preparations.
    상세보기
  14. Pischke LaMonte D. (Danbury CT) Shoaf Myron D. (Danbury CT), Spray-dried L-aspartic acid derivatives.
    상세보기
  15. Shoaf Myron D. (Danbury CT) Pischke LaMonte D. (Danbury CT), Sweetening composition and process therefor.
    상세보기

이 특허를 인용한 특허 (34)

  1. Manoski Paula P. ; Salazar Michelle ; Smith John J. ; Boutin Robert F. ; Hinkemeyer Thomas J., Animated food product.
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  2. Manoski Paula M. ; Salazar Michelle ; Smith John J. ; Boutin Robert F. ; Hinkemeyer Thomas J., Animated food, food additive and method.
    상세보기
  3. Stawski, Barbara Z.; Mindak, Thomas M.; Soukup, Philip M.; McGrew, Gordon N.; Clark, James C.; Haas, Michael S., Breath freshening confectionery products and methods of making and using same.
    상세보기
  4. Stawski, Barbara Z.; Mindak, Thomas M.; Soukup, Philip M.; McGrew, Gordon N.; Clark, James C.; Haas, Michael S.; Perez, Miguel, Breath freshening confectionery products and methods of making and using same.
    상세보기
  5. Stawski, Barbara Z.; Mindak, Thomas M.; Soukup, Philip M.; McGrew, Gordon N.; Clark, James C.; Haas, Michael S.; Perez, Miguel, Breath freshening confectionery products and methods of making and using same.
    상세보기
  6. Gebreselassie, Petros; Luo, Shiuh John; Boghani, Navroz, Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same.
    상세보기
  7. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
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  8. Vogensen, Bent Kvist; Thygesen, Hanne Valsted; S.o slashed.e, J.o slashed.rn Borch, Composition providing a stable suspension of a particulate component.
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  9. Holme,Samantha Katharine Racheal; Luo,Shiuh; Gebreselassie,Petros; Boghani,Navroz, Compositions for removing stains from dental surfaces and methods of making and using the same.
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  10. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
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  11. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
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  12. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
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  13. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
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  14. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
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  15. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
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  16. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
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  17. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
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  18. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
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  19. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
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  20. Domb Abraham J. (Baltimore MD) Maniar Manoj (Baltimore MD), Liposphere delivery systems for local anesthetics.
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  21. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
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  22. Byrne Brian (East Brunswick NJ) Miller Kevin P. (Middletown NJ) Tan Chee-Teck (Middletown NJ) Buckholz ; Jr. Lawrence L. (Middletown NJ) Sudol Marion A. (Boonton NJ), Process for microwave chocolate flavor formation in and/or on foodstuffs and products produced thereby.
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  23. Byrne Brian (East Brunswick NJ), Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing.
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  24. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
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  25. Gebreselassie,Petros; Luo,Shiuh John; Boghani,Navroz, Stain removing chewing gum composition.
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  26. Cain, Frederick William; McNeill, Gerald Patrick; Tongue, Tom, Structured particulate systems.
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  27. Saniez,Marie H챔l챔ne; Ribadeau Dumas,Guillaume; Taillez,C챕line, Sweet with a rough texture intended for the treatment of halitosis.
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  28. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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  29. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
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  30. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  31. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  32. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
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  33. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
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  34. Gebreselassie, Petros; Boghani, Navroz, Tooth whitening compositions and delivery systems therefor.
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