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특허 상세정보

Carbonated liquid dairy product and method of production thereof

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23C-009/14    A23C-009/156    A23G-009/12   
미국특허분류(USC) 426/580 ; 426/391 ; 426/477 ; 426/584
출원번호 US-0094304 (1987-09-08)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 20  인용 특허 : 1
초록

There is provided a method of carbonating a liquid dairy product to a high level of carbonization, while not destabilizing the liquid dairy product. A liquid dairy product is heated to a temperature of at least 160°F. for a time not in excess of 30 minutes, whereby the indigenous dairy protein and ash therein are at least partially denatured. The denatured liquid dairy product is then cooled to a temperature of less than about 50°F. The cooled liquid dairy product is subjected to pressurized carbon dioxide at sufficient pressures and for a sufficient tim...

대표
청구항

A method of carbonating a liquid dairy product to a high level of carbonization, while not destabilizing the liquid dairy product, comprising: (1) heating the liquid dairy product within a temperature/time range of at least 160°F. for a time not in excess of 30 minutes to 200°F. for a time not in excess of 5 seconds, whereby the indigenous dairy product protein and ash therein are at least partially denatured to form a buffer thereof; (2) cooling the denatured liquid dairy product to a temperature of less than about 50°F.; (3) subjecting the cooled liqui...

이 특허를 인용한 특허 피인용횟수: 20

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Hotchkiss,Joseph H.; Loss,Christopher R.. Carbon dioxide as an aid in pasteurization. USP2006057041327.
  3. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  4. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  5. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  6. Sherwood, Shawn; Jenkins, David A.. Carbonated protein drink and method of making. USP2010117842326.
  7. Sherwood,Shawn; Jenkins,David. Carbonated protein drink and method of making. USP2007047205018.
  8. Ling,Qingyue; Kaufman,Galen D.; Wells,John Henry; Hesterman,Bryce L.. Carbonation system for enhancing the flavor of fruits and vegetables. USP2007067228793.
  9. Lallemand, Maud Isabelle; Barniol Gutierrez, Alina Maria; Le Borgne, Nathalie Francoise; Penet, Sylvie; Puaud, Max Michel; Heng, Lynn; Lacout, Jean-Michel. Frozen confectionery product with a natural stabiliser. USP2018019861114.
  10. Sherwood, Shawn; Jenkins, David. High energy carbonated protein drink and method of making. USP2011037897192.
  11. Balaban,Murat O.. Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid beer product using carbon dioxide. USP2006026994878.
  12. Balaban, Murat O.. Method and apparatus for continuous flow reduction of microbial and/or enzymatic activity in a liquid product using carbon dioxide. USP2004046723365.
  13. Dunagan John C.. Method for extending the shelf life of a carbonated beverage within a plastic bottle by maintaining a low fill temperature. USP2000056060103.
  14. Bernard Derek Frutin GB. Method of producing a frothed liquid. USP2002066403137.
  15. Kaplan, Jeffrey. Process for making shelf-stable carbonated milk beverage. USP2004076761920.
  16. Foegeding, E. Allen; Vardhanabhuti, Bongkosh; Luck, Paige. Process for making whey proteins having improved thermal stability in beverage applications at neutral pH. USP2012078227009.
  17. Ogden Lynn V. (Provo UT). Process to produce carbonated semi-solid or solid food and the product thereof. USP1997045624700.
  18. Jenkins, David A.. Protein beverage and method of making same. USP2015129220292.
  19. Sherwood, Shawn; Jenkins, David A.; Rittmanic, Steven A.. Protein beverage and method of making the same. USP2010097794770.
  20. Sherwood, Shawn; Jenkins, David A.; Rittmanic, Steven A.. Protein beverage and protein beverage concentrate and methods of making the same. USP2010097799363.