Forsstrom Stephanie L. (Monroe NY) Pettigrew Susan (Suffern NY)
출원인 / 주소
Thomas J. Lipton, Inc. (Englewood Cliffs NJ 02)
인용정보
피인용 횟수 :
18인용 특허 :
3
초록▼
Composition adapted to form, on quiescent freezing, a flavored slush snack in the form of a homogeneous combination of large shale ice crystals, smaller ice crystals and flavored syrup, the composition having, by weight, 22-33% dextrose, 1-5% fructose, an edible acide preservative, and water. Prefer
Composition adapted to form, on quiescent freezing, a flavored slush snack in the form of a homogeneous combination of large shale ice crystals, smaller ice crystals and flavored syrup, the composition having, by weight, 22-33% dextrose, 1-5% fructose, an edible acide preservative, and water. Preferred embodiments include xanthan gum, sorbitol and fruit juice. The composition is preferably packaged in a flexible container having low oxygen and water vapor transmission characteristics.
대표청구항▼
A flavored slush snack composition consisting essentially of, by weight, 22 to 33% dextrose, 1 to 5% fructose, flavor, food acid, preservative, and the balance water, the total soluble solids of the composition being in the range of 25 to 35%, and the acid being present in an amount sufficient to pr
A flavored slush snack composition consisting essentially of, by weight, 22 to 33% dextrose, 1 to 5% fructose, flavor, food acid, preservative, and the balance water, the total soluble solids of the composition being in the range of 25 to 35%, and the acid being present in an amount sufficient to provide a pH characteristic of the flavor.
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이 특허에 인용된 특허 (3)
Kahn Marvin L. (Williamsville NY) Eapen Kuttikandathil E. (Kenmore NY), Intermediate-moisture frozen foods.
Lee, Thomas; Olcese, Gino; Bell, Zena; Roy, Glenn; Mutilangi, William; Hirs, Rein; Given, Peter, Use of erythritol and D-tagatose in zero- or low-calorie beverages.
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