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Fruit juice mix for whipped and/or frozen applications

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/00
출원번호 US-0872703 (1986-06-10)
발명자 / 주소
  • Wade Bill R. (Farmington WA) Wade Thelma L. (Farmington WA)
출원인 / 주소
  • Olympus Industries, Inc. (Spokane WA 02)
인용정보 피인용 횟수 : 26  인용 특허 : 5

초록

A fruit juice mix suitable for hard pack product made essentially from natural ingredients containing at least one fruit juice source in association with about 0.05 to 1.5 percent by weight of various stabilizers and preferably 0.30 to 0.60 percent xanthan gum based upon the total weight of the mix.

대표청구항

A frozen fruit juice product comprising: at least one type of fruit juice; from about 0.05 percent to about 1.5 percent by weight of at least one stabilizer based upon the total weight of said product with the provision that the product contain at least 0.02 percent xanthan gum; from about 0.05 perc

이 특허에 인용된 특허 (5)

  1. Wade Bill R. (Farmington WA) Wade Thelma L. (Farmington WA), Frozen aerated fruit juice dessert.
  2. Rubenstein Irving H. (Owings Mills MD), Frozen fruit and vegetable juices.
  3. Arden Sidney (Lawrence NY), Fruit-flavored frozen confection and method of making the same.
  4. Kahn Marvin L. (Williamsville NY) Eapen Kuttikandathil E. (Kenmore NY), Intermediate-moisture frozen foods.
  5. De Leon Joe R. (Houston TX) Boak Maritza G. (Houston TX), Method for preventing separation in fruit juice-containing products.

이 특허를 인용한 특허 (26)

  1. Huzinec Robert J. ; Kearns Thomas R. ; Schindeldecker Terry L., Comestible products having extended release of addititives and method of making.
  2. Cherukuri Subraman R. ; Battist Gerald E. ; Zamudio-Tena Jose F., Comestibles containing stabilized highly odorous flavor component delivery systems.
  3. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Zamudio-Tena Jose F. (Vienna VA), Confectioneries containing stabilized highly odorous flavor component delivery systems.
  4. Ragnarsson, Karl; MacDonald, Jane Lee; Brown, Dana Marie, Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable Concentrated liquids.
  5. de Cleir, Piaras Valdis; Ragnarsson, Karl; Albaum, Gary J.; MacDonald, Jane Lee; Scarola, Leonard S., Containers and methods for dispensing multiple doses of a concentrated liquid, and shelf stable concentrated liquids.
  6. Nayyar Dalip K. ; Schulok Walter W. ; Saleeb Fouad Z. ; Modesta Eileen M., Dry mix for producing a slush beverage.
  7. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Perkins James H. (Boyce VA), Flash flow formed solloid delivery systems.
  8. Cherukuri Subraman R. ; Battist Gerald E. ; Perkins James H., Flash flow formed solloid delivery systems.
  9. Bartkowska, Beata; Foster, Timothy John; Gray, Sarah Jane; Regismond, Sudarshi Tanuja; Underdown, Jeffrey, Frozen aerated products.
  10. Nicole C. Brake ; Robert W. Martin, Jr. ; Scott B. Backinoff, Frozen dessert products and method of production.
  11. Jones, Robert C., Frozen slushy in a squeezable pouch.
  12. Castleberry Elen, Glucan containing beverage and method of making the same.
  13. Castleberry Elen, Glucan containing nutritional product and method of making the same.
  14. Fuisz Richard C. (Great Falls VA), High intensity particulate polysaccharide based liquids.
  15. Tong Cindy B. S. ; Hicks Kevin B., Inhibition of enzymatic browning of raw fruit and/or vegetable juice.
  16. Kastin Howard (Atlantic Beach NY), Liquid shelf-stable freezable fruit juice containing composition and method of making the same.
  17. Fuisz Richard C., Method of treating mucosal tissue.
  18. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  19. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  20. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  21. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil, Pellet systems for preparing beverages.
  22. Cherukuri Subraman R. ; Yang Robert K. ; Bowles Cecil A. ; Zamudio-Tena Jose F. ; Bhowmik Santi R., Positive hydration method of preparing confectionary and product therefrom.
  23. Cherukuri Subraman R. (Towaco NJ) Yang Robert K. (Flushing NY) Bowles Cecil A. (Sioux City IA) Zamudio-Tena Jose F. (Vienna VA) Bhowmik Santi R. (Chesapeake VA), Positive hydration method of preparing confectionery and product therefrom.
  24. Baker, Robert S., Process for frozen dairy product.
  25. Fuisz Richard C., Saccharide-based matrix.
  26. Fuisz Richard C. (Great Falls VA), Saccharide-based matrix incorporating maltodextrin and process for making.
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