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NTIS 바로가기국가/구분 | United States(US) Patent 등록 |
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국제특허분류(IPC7판) |
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출원번호 | US-0046695 (1987-05-07) |
우선권정보 | CH-0001995 (1986-05-16) |
발명자 / 주소 |
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출원인 / 주소 |
|
인용정보 | 피인용 횟수 : 15 인용 특허 : 6 |
Milk foodproduct in the form of a foam obtained by whipping air or a gas into it so that its density is below 0.75. This foam contains raw milk which has been subjected to reduced pressure evaporation, plus preserving agents, gellifying agents, flavoring agents and foaming agents.
An aerated food product in the form of a foam made from new milk, comprising, as a homogeneous mixture: raw milk freshly evaporated under reduced pressure; about 50 to 75 percent by weight of at least one sweetening and/or preserving additive which is a carbohydrate or polyol; at least one hydrophil
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