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Novel sweetener delivery systems 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/22
출원번호 US-0112783 (1987-10-22)
발명자 / 주소
  • Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ) Shaw James J. (Morristown NJ)
출원인 / 주소
  • Warner-Lambert Company (Morris Plains NJ 02)
인용정보 피인용 횟수 : 46  인용 특허 : 15

초록

A method of preparing a delivery system wherein in the core material is a sweetener, flavoring or the like and is protected by a matrix coating which process comprises: (A) forming an agglomerate of the core material in a hydrophobic matrix coating comprising the steps of melting the hydrophobic coa

대표청구항

A method of preparing a delivery system wherein the core material is selected from the group consistency of sweeteners, flavorings, and mixtures thereof and is protected by a matrix coating which process comprises: (A) forming an agglomerate of the core material in a hydrophobic matrix coating compr

이 특허에 인용된 특허 (15)

  1. Glass Michael (Flushing NY) Cea Theresa (Brooklyn NY), Aspartame sweetened chewing gum of improved sweetness stability.
  2. Dogliotti ; Amilcare, Coated edible product and process for making same.
  3. Johnson Lawrence A. (Medina OH) Beyn Edgar J. (Annapolis MD), Condiment-treating process and product.
  4. Okada Yuzo (Kamakura JPX), Dipeptide sweetening composition.
  5. Cea, Theresa; Posta, Joseph D.; Glass, Michael, Encapsulated APM and method of preparation.
  6. Johnson Lawrence A. (Medina OH) Walters Larry A. (Parma OH), Encapsulation of sugar and its use in sweetened coconut.
  7. Bahoshy ; Bernard Joseph ; Klose ; Robert Edward, Fixation of APM in chewing gum.
  8. Bahoshy Bernard J. (Mahopac NY) Klose Robert E. (West Nyack NY), Fixation of APM in chewing gum.
  9. Glicksman Martin (Valley Cottage NY) Wankier Bartley N. (Battle Creek MI), Low calorie sweetening composition and method for making same.
  10. Berling, Kenneth G.; Crosby, Thomas G., Palatable composition containing oil or oil-like materials.
  11. Silva Roy (Norwalk CT) Ash David J. (Norwalk CT) Scheible Clement E. (Rye NY), Process for applying a moisture barrier coating to baked and fried food products.
  12. Morishita Masataka (Shizuoka JA) Inaba Yoshihito (Shizuoka JA) Fukushima Mitsuru (Shizuoka JA) Hattori Yoshinori (Shizuoka JA) Kobari Sadami (Shizuoka JA) Matsuda Tetsuo (Shizuoka JA), Process for encapsulation of medicaments.
  13. Fukui, Muneo; Konno, Yutaka; Kubota, Yukio; Aruga, Masayoshi; Kawata, Hiroitsu, Solid drug preparations.
  14. Pischke LaMonte D. (Danbury CT) Shoaf Myron D. (Danbury CT), Spray-dried L-aspartic acid derivatives.
  15. Shoaf Myron D. (Danbury CT) Pischke LaMonte D. (Danbury CT), Sweetening composition and process therefor.

이 특허를 인용한 특허 (46)

  1. Gebreselassie, Petros; Luo, Shiuh John; Boghani, Navroz, Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same.
  2. Speronello, Barry Keven; Hratko, Linda; Castellana, Frank S.; Full, Andrew Patrick; Gomez, Marcos, Chlorine dioxide treatment for biological tissue.
  3. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
  4. Sawhney, Amarpreet S., Composite hydrogel drug delivery systems.
  5. Sawhney, Amarpreet S., Composite hydrogel drug delivery systems.
  6. Sawhney,Amarpreet S., Composite hydrogel drug delivery systems.
  7. Holme,Samantha Katharine Racheal; Luo,Shiuh; Gebreselassie,Petros; Boghani,Navroz, Compositions for removing stains from dental surfaces and methods of making and using the same.
  8. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  9. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
  10. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
  11. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
  12. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
  13. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
  14. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
  15. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
  16. Jarrett, Peter; El-Hayek, Rami; Sawhney, Amarpreet S.; Guedez, Sarah, Drug delivery systems and applications.
  17. Jarrett, Peter; Bassett, Michael; Blizzard, Charles D.; Sawhney, Amarpreet S., Drug delivery through hydrogel plugs.
  18. Sawhney, Amarpreet S.; Jarrett, Peter; Bassett, Michael; Blizzard, Charles, Drug delivery through hydrogel plugs.
  19. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
  20. Song Joo H. (Northbrook IL), Gradual release structures made from fiber spinning techniques.
  21. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  22. Hefnawy, M. Magdy, Hydratable granular soup or sauce product.
  23. Domb Abraham J. (Baltimore MD) Maniar Manoj (Baltimore MD), Liposphere delivery systems for local anesthetics.
  24. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
  25. Felisaz, Denis; Jacquier, Yvan, Masking agent in powder form for pharmaceutical tastes.
  26. Sawhney Amarpreet S. ; Campbell Patrick K. ; Melanson David A., Method and apparatus for in situ formation of hydrogels.
  27. Sawhney Amarpreet S., Methods and apparatus for in situ formation of hydrogels.
  28. Sawhney, Amarpreet S., Methods and apparatus for in situ formation of hydrogels.
  29. Pacifico Carl J. ; Wu Wen-Hsin ; Fraley Marta, Sensitive substance encapsulation.
  30. Pacifico,Carl J.; Wu,Wen Hsin; Fraley,Marta, Sensitive substance encapsulation.
  31. Campbell, Patrick Kenneth; Driscoll, Arthur J.; Guest, Tom, Spray for fluent materials.
  32. Campbell, Patrick Kenneth; Driscoll, Arthur J.; Guest, Tom, Spray for fluent materials.
  33. Campbell, Patrick Kenneth; Driscoll, Arthur J; Guest, Thomas, Spray for fluent materials.
  34. Cherukuri Subraman R. (Towaco NJ) Chau Tommy L. (Bridgewater NJ) Mansukhani Gul (Staten Island NY) Orama Angel M. (Stanhope NJ), Stabilized Sweetner Composition.
  35. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
  36. Gebreselassie,Petros; Luo,Shiuh John; Boghani,Navroz, Stain removing chewing gum composition.
  37. Cain, Frederick William; McNeill, Gerald Patrick; Tongue, Tom, Structured particulate systems.
  38. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  39. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  40. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  41. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  42. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  43. Reo Joe P. ; Johnson William M., Tastemasked pharmaceutical system.
  44. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
  45. Gebreselassie, Petros; Boghani, Navroz, Tooth whitening compositions and delivery systems therefor.
  46. Broderick Kevin B. (Berwyn IL) Copper Charles M. (Westmont IL) Song Joo H. (Northbrook IL), Use of salt to improve extrusion encapsulation of chewing gum ingredients.
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