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특허 상세정보

Fruit shake and method of making the same

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23L-002/02    A23G-009/00   
미국특허분류(USC) 426/599 ; 426/564 ; 426/565
출원번호 US-0220283 (1988-07-20)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 29  인용 특허 : 4
초록

A fruit juice shake containing at least one type of fruit juice having a brix value greater than about 30 to about 75, a total amount of stabilizers from at least about 0.05 to 1.5%, about 0.05 to 0.5% of protein, sufficient flavoring agent or agents to give the desired flavor in a frozen state, and sufficient water to give a mix having a brix greater than about 15 and less than 30, sufficient added edible acid to give a pH of less than about 4.4 and greater than about 3.0, a total acidity of about 0.15 to 0.80, measured as citric acid, and containing fr...

대표
청구항

A fruit juice shake comprising a mixture having, on a weight basis, at least one type of fruit juice having a brix value greater than about 30 to about 75, a total amount of stabilizers from at least about 0.05 to 1.5%, about 0.05 to 0.5% of protein, sufficient flavoring agent or agents to give the desired flavor in a frozen state, and sufficient water to give a mix having a brix greater than about 15 and less than 30, sufficient added edible acid to give a pH of less than about 4.4 and greater than about 3.0, a total acidity of about 0.15 to 0.80, measu...

이 특허를 인용한 특허 피인용횟수: 29

  1. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista. Aerated frozen products. USP2010067727573.
  2. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista. Aerated frozen products. USP2013048425967.
  3. Farrell James J.. Apparatus and method for making frozen drinks. USP2001126326047.
  4. James J. Farrell. Apparatus for making frozen drinks. USP2002116474862.
  5. Brown, William; Miller, Eric R.. Automatic flavor-injected blending apparatus and method. USP2005096945157.
  6. Taghaddos, Hamid. Device for making fruit juice and method of producing individual servings thereof. USP2013098535744.
  7. Nayyar Dalip K. ; Schulok Walter W. ; Saleeb Fouad Z. ; Modesta Eileen M.. Dry mix for producing a slush beverage. USP1998125853785.
  8. William Duncan Powrie CA; Michel Facon CA; Perry Lidster CA. Formulation and process for producing a universal fruit base for use in preparing non-settling, creamy, smooth, fruit beverages. USP2002056383546.
  9. Jonas Rodger H. (Cincinnati OH). Frozen natural food product. USP1990114971824.
  10. Tong Cindy B. S. ; Hicks Kevin B.. Inhibition of enzymatic browning of raw fruit and/or vegetable juice. USP2000026020018.
  11. Kastin Howard (Atlantic Beach NY). Liquid shelf-stable freezable fruit juice containing composition and method of making the same. USP1990054925686.
  12. Vincent Michael James. Method for making a drink of individual portion. USP2001066242037.
  13. James J. Farrell. Method for making frozen drinks. USP2002106465034.
  14. Miller Eric R. ; Brown William. Method for preparing a slurried confection. USP2000056068875.
  15. Miller Eric R.. Method of preparing a multi-flavored shake. USP2000106126983.
  16. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX. Molded aerated frozen bar. USP2000076093438.
  17. Vaghela Madansinh ; Sharkasi Tawfik Yousef. Molded frozen bar. USP1999105968582.
  18. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2009117615246.
  19. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2009117615245.
  20. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2018019861115.
  21. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil. Pellet systems for preparing beverages. USP2014108865244.
  22. Vaghela Madansinh ; Sharkasi Tawfik Yousef,EGX. Process for making a molded aerated frozen bar. USP2001026187365.
  23. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Bjorn. Process for producing aerated frozen products. USP2003076596333.
  24. Barfod,Niels Michael; Da Lio,Matteo; Christensen,Finn Hjort. Process for production of a frozen food product. USP2009027488504.
  25. Albersmann Heinz (Emmerich DEX). Process of the preparation of fruit, vegetable or spicy aerated foods. USP1991035000974.
  26. Farrell, James J.. Rinseable splash shield and method of use. USP2009047520658.
  27. Farrell, James J.. Rinseable splash shield and method of use. USP2009047520662.
  28. Farrell,James J.. Rinseable splash shield and method of use. USP2006127144150.
  29. Miller, Eric R.; Brown, William. Slurried confection preparation and flavor-injected blending system and method. USP2004056730348.