초록 ▼

A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of usually several to a dozen individual containers such as cans or rectangular cartons. The fruit juice shake

A fruit juice shake mix is provided which can be stored in bulk packages such as a gallon to several gallon containers or as individual essentially a single person quantity in unit packages of usually several to a dozen individual containers such as cans or rectangular cartons. The fruit juice shake mix may be blended in a freezer to incorporate air or frozen and then air blended in to give about 40 to about 150% overrun and a viscosity suitable to be drawn into the mouth by a straw.

대표청구항 ▼

A fruit juice shake consisting essentially of a frozen mixture, on a weight basis, of at least one type of fruit juice having a brix value greater than about 30 to about 75, about 0.05 to 1.5% of at least one stabilizer, about 0.05 to 0.5% of protein, sufficient flavoring agent or agents to give the

A fruit juice shake consisting essentially of a frozen mixture, on a weight basis, of at least one type of fruit juice having a brix value greater than about 30 to about 75, about 0.05 to 1.5% of at least one stabilizer, about 0.05 to 0.5% of protein, sufficient flavoring agent or agents to give the desired flavor at the frozen over-run, and sufficient water to give a mix having a brix greater than about 15 and less than 30, sufficient added edible acid to give a pH of less than about 4.4 and greater than about 3.0, a total acidity of about 0.15 to 0.80, measured as citric acid, and a viscosity greater than 50,000, and less than about 350,000 cps units at about -4.5°C., and containing from about 40 to about 150% over-run in the frozen state.