초록 ▼

The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an oute

The invention provides a meat-based product comprising a whole-muscle body A and a core B of stuffing. The stuffing contains cereal, herbs and spices and also a major proportion of a material, preferably fatty, to produce a thick viscous readily extrudable emulsion. The product also includes an outer casing D and an annular layer C of fat between the whole-muscle body A and the casing D. The product is made by coextrusion from a triple coextrusion head supplied with whole-muscle meat, stuffing formulation and the fatty material from separate hoppers.

대표청구항 ▼

A process for producing a whole-muscle meat product comprising coextruding, through a triple coextrusion head, an inner body of whole-muscle meat pieces and an outer layer of fatty material into a flexible outer casing, wherein a continuous stuffing core is coextruded through the inner body from the

A process for producing a whole-muscle meat product comprising coextruding, through a triple coextrusion head, an inner body of whole-muscle meat pieces and an outer layer of fatty material into a flexible outer casing, wherein a continuous stuffing core is coextruded through the inner body from the central region of the triple coextrusion head and wherein the stuffing core comprises stuffing worked into a thick fluid formulation in admixture with a fatty base.