초록 ▼

The invention relates to the preparation of mouldable or smearable fruit-containing chocolate products. According to the invention one part by mass of chocolate optionally containing an emulsifier is melted at 32°to 40°C., the melt is homogenized with 0.5 to 1.0 parts by mass of a fruit concentrate

The invention relates to the preparation of mouldable or smearable fruit-containing chocolate products. According to the invention one part by mass of chocolate optionally containing an emulsifier is melted at 32°to 40°C., the melt is homogenized with 0.5 to 1.0 parts by mass of a fruit concentrate containing at least 8% by mass of fruit dry substance, which has previously been admixed with sugar or any other carbonhydrate and 0.2 to 8.0% by mass of a lyophilic additive, and concentrated to 62 to 68 Ref%, and the homogeneous mixture is filled into moulds, containers or used for coating corpora. The pH of the fruit employed is adjusted to 5.0 to 6.8. To obtain a creamy consistence vegetable fats are added to the chocolate. As a lyophilic additive for example sodium alginate, carrageen, soluble starch, carboxymethyl starch, carboxymethyl cellulose, casein, agar-agar and sodium citrate or mixtures thereof can be used.

대표청구항 ▼

A process for the preparation of substantially homogeneous fruit-containing chocolate products, comprising the steps of: (a) melting one part, by weight, of a chocolate component at a temperature of between about 32°to 40°C. to produce a chocolate containing melt, and (b) adding to said melt 0.5 to

A process for the preparation of substantially homogeneous fruit-containing chocolate products, comprising the steps of: (a) melting one part, by weight, of a chocolate component at a temperature of between about 32°to 40°C. to produce a chocolate containing melt, and (b) adding to said melt 0.5 to 1.0 parts, by weight, of a fruit concentrate, having a temperature of about 32°to 40°C.; said concentrate containing at least 8%, by weight, of fruit dry substance, sweetener and between about 2.0-8.0%, by weight, of a lyophilic additive, said concentrate having a dry substance content of between about 62 to 68 Refractometer percent.