Swanson David L. (1670 Lake Largo Green Bay WI 54301) Trick Gilbert (888 St. Charles Dr. Green Bay WI 54302)
인용정보
피인용 횟수 :
35인용 특허 :
3
초록▼
An oven that cooks foodstuffs containing water at temperatures up to 600 degrees Fahrenheit with longwave radiation generated by masking a cooking volume from radiant heating elements by blackened rigid inserts, which absorb shortwave and longwave radiation from the heating elements and uniformly re
An oven that cooks foodstuffs containing water at temperatures up to 600 degrees Fahrenheit with longwave radiation generated by masking a cooking volume from radiant heating elements by blackened rigid inserts, which absorb shortwave and longwave radiation from the heating elements and uniformly reradiate the energy into the cooking volume as longwave radiation; non-condensing steam is injected into the oven until the vapor pressure of the water in the foodstuff attains a pressure at which water will migrate to the surface of the foodstuff to be evaporated; air is then passed through the oven to remove water from the foodstuff, while cooking with longwave radiation continues.
대표청구항▼
A cooking oven in operative combination, comprising: A top, bottom, rear, oppositely disposed side walls and a door defining an enclosure; a cooking deck mounted within the enclosure; a first heating element, mounted within the enclosure, operative to radiate longwave length and shortwave length rad
A cooking oven in operative combination, comprising: A top, bottom, rear, oppositely disposed side walls and a door defining an enclosure; a cooking deck mounted within the enclosure; a first heating element, mounted within the enclosure, operative to radiate longwave length and shortwave length radiation, when energized; a first black body, having a top surface and a bottom surface, mounted within the enclosure, below the first heating element, said black body being operative to absorb longwave and shortwave radiation, from the heating element, through the black body\s top surface, and to reradiate longwave length radiation uniformly through the black body\s bottom surface; the bottom surface of the first black body defining the top of the cooking deck; a second black body, mounted within the enclosure, below the first black body, having a top surface and a bottom surface; the top surface of the second black body defining the bottom of the cooking deck; a second heating element, mounted within the enclosure, below the second black body, operative to radiate longwave and shortwave radiation, when energized, to be absorbed by the second black body, through the bottom surface of the second black body, to be reradiated uniformly through the top surface of the second black body as longwave length radiation; temperature regulating means operable to vary the energy supplied to the heating elements; a foodstuff to be cooked within the cooking deck, such foodstuff containing water; injection means operative to insert steam into the cooking deck, during at least part of a cooking cycle, the volume of steam being selectable to provide enough moisture to suppress evaporation of water from the foodstuff, without condensation of the steam, until the vapor pressure of the water in the foodstuff attains a desired level; a first vent operative to vent steam out of the enclosure; a second vent operative to allow air to pass through the enclosure, during at least part of a cooking cycle.
연구과제 타임라인
LOADING...
LOADING...
LOADING...
LOADING...
LOADING...
이 특허에 인용된 특허 (3)
Jovanovic Dragomir (6 ; Impasse J. Moulin 38800 Pont de Claix FRX), Cooking apparatus using steam injection at atmospheric pressure.
Bogatin, Jeffrey; Caron, Richard; McFadden, David; Connell, Bryan; Pryor, Carl; Pool, III, James K., Rapid cooking oven with broadband communication capability to increase ease of use.
Bogatin,Jeffrey; Caron,Richard; McFadden,David; Connell,Bryan; Pryor,Carl; Pool, III,James K., Rapid cooking oven with broadband communication capability to increase ease of use.
Bogatin,Jeffrey; Caron,Richard; McFadden,David; Connell,Bryan; Pryor,Carl; Pool, III,James K., Rapid cooking oven with broadband communication capability to increase ease of use.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.