초록 ▼

A container providing controlled atmospheric storage of fresh fruits and vegetables to improve retention of product freshness by adjusting the carbon dioxide to oxygen ratio, for the storage of said fruits or vegetable can be attained and maintained, thereby retarding premature maturation and spoila

A container providing controlled atmospheric storage of fresh fruits and vegetables to improve retention of product freshness by adjusting the carbon dioxide to oxygen ratio, for the storage of said fruits or vegetable can be attained and maintained, thereby retarding premature maturation and spoilage. The environment is controlled by providing a microporous membrane panel of limited carbon dioxide and oxygen permeability on an otherwise substantially impermeable container. The size of this area is a function of its permeability, the amount and respiration rate of the contents, and the ratio of carbon dioxide to oxygen desired.

대표청구항 ▼

A container for retarding the maturation of respiring fresh produce selected from the group consisting of fruit, vegetables, or flowers contained therein by creating within the container a preselected carbon dioxide and oxygen concentration in the presence of said respiring fresh fruit, vegetables o

A container for retarding the maturation of respiring fresh produce selected from the group consisting of fruit, vegetables, or flowers contained therein by creating within the container a preselected carbon dioxide and oxygen concentration in the presence of said respiring fresh fruit, vegetables or flowers, said containers being constructed of a substantially gas-impermeable material completely enclosing said fresh fruit, vegetables or flowers, said gas impermeable material having a gas-permeable panel in one or more its walls to provide a controlled flow or flux of CO2 and O2 through its walls, where the panel is a microporous plastic membrane that is a biaxially oriented film comprised of a blend of a propylene homopolymer and a propylene-ethylene copolymer having an ethylene-moeity concentration of 2% to 5% by weight, filled with 40% to 60% of calcium carbonate, based on the total weight of the film, and having an oxygen permeance between about 77,500 and 465,000,000 cc/m2-day-atmosphere, the permeance and area of the membrane being such as to provide a flux of O2 approximately equal to the predicted O2 respiration rate for not more than 3.0 kg of the enclosed fruit, vegetable or flower, and the carbon dioxide permeance of the membrane being such as to maintain the desired optimum ranges of carbon dioxide and oxygen sufficient for optimum retardation of the maturation process of said produce for not more than the said 3.0 kg of enclosed produce.