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Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23L-001/22
  • A23L-001/236
출원번호 US-0669051 (1984-11-06)
발명자 / 주소
  • Barnett Ronald E. (Suffern NY) Yarger Ronald G. (Suffern NY)
출원인 / 주소
  • General Foods Corp. (White Plains NY 02)
인용정보 피인용 횟수 : 41  인용 특허 : 0

초록

Food acceptable sweetness modifying compounds comprising certain hydroxy aromatic acids having the formula [Figure] wherein A e.g. is COOH or SO3H, Y is hydroxy and R1, R2 and R3 are e.g. hydrogen or alkyl and foodstuff compositions containing the same. Other sweetness modifying agents included with

대표청구항

A composition comprising a foodstuff or pharmaceutical preparations and a sweetness inhibiting agent, said sweetness inhibiting agent being present in amounts to perceive a sweetness inhibiting effect in said composition and having the structure selected from the group consisting of: [Figure] (i) [F

이 특허를 인용한 특허 (41)

  1. Diekhaus, Martin, Caramel precursors with specific thickening characteristics.
  2. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
  3. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
  4. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
  5. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
  6. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
  7. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
  8. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
  9. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
  10. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Eatable taste modifiers.
  11. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Eatable taste modifiers.
  12. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
  13. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Flavone taste modifiers.
  14. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
  15. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
  16. Ann Marie Rolow ; Francisco Arroyo, Method for preserving tortillas made from corn or wheat.
  17. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  18. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  19. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  20. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  21. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  22. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  23. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  24. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  25. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  26. Kurtz Robert J. (New York NY) Fuller William D. (San Diego CA), Specific eatable taste modifiers.
  27. Kurtz Robert J. ; Fuller William D., Specific eatable taste modifiers.
  28. Nestelle Lynda, Spreadable protein compositions.
  29. Nestelle Lynda, Spreadable protein compositions.
  30. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
  31. Prakash, Indra; DuBois, Grant E.; King, George A.; San Miguel, Rafael I., Sweetener compositions having enhanced sweetness and improved temporal and/or flavor profiles.
  32. Kreutz, Werner, Synergistic compositions for the selective control of tumor tissue.
  33. Kreutz, Werner, Synergistic compositions for the selective control of tumor tissue.
  34. Kreutz,Werner, Synergistic compositions for the selective control of tumor tissue.
  35. Werner Kreutz DE, Synergistically acting compositions for selectively combating tumor tissue.
  36. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  37. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
  38. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  39. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  40. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
  41. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
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