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Method for forming a confectionary product into a rolled tape

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/02
  • A23G-003/30
출원번호 US-0190664 (1988-05-05)
발명자 / 주소
  • Ream Ronald L. (North Aurora IL) Riedy Robert D. (Naperville IL) McHale Michael (Aurora IL)
출원인 / 주소
  • Wm. Wrigley Jr. Company (Chicago IL 02)
인용정보 피인용 횟수 : 30  인용 특허 : 4

초록

A method and apparatus are disclosed for forming a confectionary product into a rolled tape. A mass of a confectionary product, such as bubble gum, is formed into a thin, flat, generally rectangular sheet. The flat sheet is then rolled about the leading edge of the sheet. The rolled flat sheet is cu

대표청구항

A method of forming a confectionary product into a rolled tape comprising the steps of: providing a mass of chewing gum; forming said mass into a thin, flat, generally rectangular sheet having a leading edge; rolling said flat sheet about said leading edge; and cutting said rolled flat sheet in plan

이 특허에 인용된 특허 (4)

  1. Carrier Vernon J. (25830 Viana St. Lomita CA 90717), Chewing gum carrier and cutter.
  2. Buban Ray M. (1159 13th St. Los Osos CA 93402) Buban Deborah L. (1159 13th St. Los Osos CA 93402), Chewing gum dispenser.
  3. Samala Fred (Clarks Summit PA), Chewing gum product.
  4. Glass Michael (Fairlawn NJ) Corsello Vincent (Cedar Knolls NJ) Kielczewski Ewa (Franklin Square NY), Dispensable chewing gum composition, and method of making same.

이 특허를 인용한 특허 (30)

  1. Szymanski, Marek, Automated belt cooking machine.
  2. Kopecky Stanley J. ; Admans Barbara L., Embossed chewing gum product and method for manufacturing same.
  3. Zimmermann Craig E. ; Holmstrom Julie L. ; Benham Richard O., Embossed shape food item.
  4. Bronner Peter L.,CHX, Filled pasta rolled in the shape of a coil.
  5. Benham Richard O. ; Gluszak Timothy J. ; Weinstein James N. ; Zimmermann Craig E., Food item.
  6. Gordon Daniel L. ; Nordling Paul D. ; Roy Soumya, Food item and its fabricating methods.
  7. Zimmermann Craig E. ; Holmstrom Julie L. ; Benham Richard O., Food item fabricating apparatus and methods.
  8. Benham Richard O. ; Brunken Sheryl S. ; Dechaine Robert C. ; Gluszak Timothy J. ; Smethers Rene K. ; Zimmermann Craig E., Food item fabricating method.
  9. Benham, Richard O.; Brunken, Sheryl S.; Dechaine, Robert C.; Gluszak, Timothy J.; Smethers, Rene K.; Zimmermann, Craig E., Food item fabricating methods.
  10. Cunningham, Michael J.; Hoskins, Michael C., Food winding apparatus and system.
  11. Cunningham, Michael J.; Hoskins, Michael C., Food winding method.
  12. Olejarski, Jim; Roarty, Joseph; Upmann, Arthur W.; Duggan, James A., Gum manufacturing system with loafing and conditioning features.
  13. Olejarski, Jim; Roarty, Joseph; Upmann, Arthur W.; Duggan, James A., Gum manufacturing system with loafing and conditioning features.
  14. Hoffman Earl Roger ; Friberg Anita ; Degady Marc, Gum processing and packaging system.
  15. Bachand, Gary S.; Roy, Soumya; Taylor, Jeffrey A.; Zimmermann, Craig E., Labelless, rolled food item and its fabrication.
  16. Chau, Tommy L.; Pinney, John M.; Henningfield, Jack E.; Cone, Edward J.; Shiffman, Saul M.; Gitchell, Joseph G., Medicinal delivery system, and related methods.
  17. Harada Masaru,JPX ; Masuda Koji,JPX ; Imai Masayuki,JPX, Method for making a cylindrical food consisting of a plurality of concentric cylindrical layers.
  18. Cassetta James Vincent ; Farrell Francis John ; Piccininni Dominick, Method for reducing flexible packaging perforations from dried pasta noodles.
  19. Babiarz David E. ; Cappadocia Ronald T. ; Lundgren ; Jr. William E., Method of making a tacked coiled food product.
  20. Cassetta James Vincent ; Budd Michael ; Mordini Mauro Dominick, Multi layer spiral-shaped, dried pasta/sauce food composition and a method for making the spiral pasta/sauce combination.
  21. McHale,Michael; Nichtula,George; Corriveau,Christine L.; Wokas,William, Multi-Phase sheeted chewing gum and method and apparatus for making.
  22. Ream, Ronald L.; Valdez, Enrique; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
  23. Ream, Ronald L.; Valdez, Enrique; Rybolt, Dennis W.; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
  24. Ream, Ronald L.; Valdez, Enrique; Rybolt, Dennis W.; Gleffe, William R., Non-contact printed comestible products and apparatus and method for producing same.
  25. Knebl Leslie F. (Morristown NJ), Process for forming a confectionary rope having a viscous center.
  26. Hoffman Earl Roger ; Friberg Anita ; Degady Marc, Process for manufacturing slab-type chewing gum products.
  27. Benham Richard O. ; Brunken Sheryl S. ; Dechaine Robert C. ; Gluszak Timothy J. ; Smethers Rene K. ; Zimmermann Craig E., Rotary molding apparatus for molding food.
  28. Murray, Joseph M.; Drummond, William R., Segmented rolled food item.
  29. Cassetta James Vincent ; Piccininni Dominick, Spiral shaped, dried pasta food composition and a method for making it.
  30. Pinney, John M.; Henningfield, Jack E.; Shiffman, Saul; Gitchell, Joseph; Cone, Edward J., Two-stage transmucosal medicine delivery system for symptom relief.
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