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Method and apparatus for severing a coextrusion for making an enrobed food piece

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A21C-011/10
  • A21D-013/00
출원번호 US-0110027 (1987-10-13)
발명자 / 주소
  • Simelunas William J. (Glen Rock NJ) Polifroni Nicholas R. (Cliffside Park NJ) Shoiket Henry N. (Rutherford NJ) Meyer Stefan M. (Lyndhurst NJ)
출원인 / 주소
  • Nabisco Brands, Inc. (East Hanover NJ 02)
인용정보 피인용 횟수 : 33  인용 특허 : 1

초록

Methods and apparatuses are described for manufacturing, from a coextrusion, food pieces wherein an inner food is fully or partially enrobed by an outer food. In one embodiment the inner food is a dough that is enrobed by an outer dough by severing the outer dough with a blunt severing edge on a sev

대표청구항

A method for the continuous production of individual food pieces of coextruded foods at a food station where the food pieces are transported away by a conveyor comprising the steps of: coextruding from a die said inner food with and inside said outer food in a downwardly direction so as to form a co

이 특허에 인용된 특허 (1)

  1. Krysiak Janusz D. (5058 N. Ridgeway Chicago IL 60625), Extrusion apparatus.

이 특허를 인용한 특허 (33)

  1. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  2. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  3. Matthews Bernard T. (Norwich GB2) Joll David J. (Holt GB2) Wilson David N. (Norwich GB2) Barker John H. (Sheringham GB2), Apparatus for food product manufacture.
  4. Marable, Alger C.; Backinoff, Scott B., Apparatus for forming an extruded ice cream dessert with inclusions.
  5. Makowecki Walter (Edmonton CAX), Apparatus for producing filled food products.
  6. Aoki Shigeru (Tochigi JPX) Hayashi Torahiko (Tochigi JPX) Suzuki Yuji (Tochigi JPX), Apparatus for shaping and arraying spheroidal bodies of food materials.
  7. Evans, James R.; Finkowski, James W.; Russel, Gene A., Blunt edge dough cutter.
  8. Evans, James R; Finkowski, James W; Russel, Gene A, Blunt edge dough cutter.
  9. Ausen, Ronald W.; Venne, Janet A.; Seth, Jayshree, Coextruded profiled webs.
  10. Svendsen Torben Jrgen (Brnshj DKX), Coextruding extruder especially for foodstuffs such as paste and stuffing.
  11. Pope, Brent K.; Millican, Jerry D.; Giessen, Timothy Glen Vande, Composition, process and apparatus.
  12. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  13. Huang, Lien-Fu, Device for molding spheroidal food products.
  14. Hunter, Thomas B., Extruder die and cutter assembly for extruding filled food pieces.
  15. Hunter, Thomas B., Extruder die and cutter assembly for extruding filled food pieces.
  16. Trout, James Earl; Kirkpatrick, Dennis Paul; Romanach, Benito Alberto, Low-moisture, reduced fat, lipid-based fillings.
  17. Onoguchi Kazuyoshi,JPX ; Otake Yoshibumi,JPX ; Kajikawa Nobuo,JPX, Method and apparatus for feeding a double-layered food product.
  18. Thota Hamsa A. P. ; Falken Timothy A., Method for forming a filled dough product.
  19. Bongiovanni Nicholas J., Method for making extruded mounted food product.
  20. Hamsa A. P. Thota ; Timothy A. Falken, Method for preparing filled dough products.
  21. Ausen, Ronald W.; Seth, Jayshree; Venne, Janet A., Method of extruding articles.
  22. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Method of extruding multiple continuous bodies of radially-layered product.
  23. Rabinovitch,Kevin; Benedict,Shane, Method of forming confectionery articles.
  24. Ou-Young Robert,TWX, Method of shaping a spherical body.
  25. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  26. Kwitek, Benjamin J., Portable cinnamon roll and method for making.
  27. Yamamoto, Takahisa, Precision desorbing (detachable) metal sheet bend angle adjustment device.
  28. Wong, Vincent York-Leung; Sackenheim, Richard Joseph; Trout, James Earl; Tavares, Eugene Francisco, Process for making a low-fat nut spread composition.
  29. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  30. Trout, James Earl; Kirkpatrick, Dennis Paul, Reduced fat lipid-based fillings.
  31. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  32. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  33. Johnson Gerald I.,CAX ; Bath Deidre E. ; Smith Charles A. ; Gambino Charles S. ; Zimmermann Douglas R., Waffle bar.
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