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Functional hardstock fat composition 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-005/00
출원번호 US-0213959 (1988-07-01)
발명자 / 주소
  • Yang David K. (Cincinnati OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 17  인용 특허 : 14

초록

Hardstock fat compositions of the present invention are comprise triacylglycerides containing one linoleic acid acyl group (C18:2) and two acyl groups independently selected from C18:0-C26:0 saturated fatty acyl groups. The hardstock fats are essentially free of cholesterolemic C12:0-C16:0 saturated

대표청구항

A plastic shortening composition comprising: (a) from about 65% to about 95% of a triglyceride fat or oil base stock having an iodine value of less than 150; and (b) from about 5% to about 35% of a beta prime tending hardstock with a melting point between 35°C. and 70°C., said hardstock consisting e

이 특허에 인용된 특허 (14)

  1. Schmidt Werner J. (Hamburg DEX), Edible fat and a process for producing such fat.
  2. Kogan Lawrence (Stamford CT) Pelloso Turiddu A. (Danbury CT), Edible fat product.
  3. Stratmann Wilhelm (Weinheim DEX) Legge Paul F. (Wirral GB2), Fat blend useful for producing butter-like spreads.
  4. Momura Masaki (Ibaraki JPX) Nakano Akira (Ibaraki JPX) Nakamura Minoru (Ibaraki JPX), Fat blooming inhibitor.
  5. Pronk Jacobus N. (Vlaardingen NLX) Soltau Martin (Hamburg DEX) Wieske Theophil (Hamburg DEX), Fat having butter-like properties and a reduced tendency to develop graininess and process for producing such.
  6. Minowa Seigi (Tokyo JPX) Tanaka Toshiro (Tokyo JPX) Yasuda Nozomi (Tokyo JPX), Hard butter.
  7. Kattenberg Hans Robert (Vlaardingen NL) Poot Cornelis (Vlaardingen NL), Margarine fat blend.
  8. Boot Jacobus (VZ Vlaardingen NLX) Rozendaal Adrianus (BA Vlaardingen NLX) Schijf Robert (NL Vlaardingen NLX), Method for treating an edible oil by isothermal directed interesterification.
  9. Japikse Cornelis H. (Cincinnati OH) Simon Irwin B. (Cincinnati OH), Method of preparing an enriched peanut oil peanut butter stabilizer.
  10. McCoy Stephen A. (Villa Hills KY), Peanut butter stabilizer.
  11. Tafuri Michael W. (Cincinnati OH) Tao Bernard Y. (Cincinnati OH), Structural fat and method for making same.
  12. Tanaka Yukitaka (Hasakimachi JPX) Irinatsu Yuichi (Hasakimachi JPX) Noguchi Aiko (Kasumimachi JPX) Kobayashi Takashi (Hasakimachi JPX), Substitute composition for cocoa butter.
  13. Pelloso Turiddu A. (Danbury CT) Kogan Lawrence (Stamford CT), Sunflower-oil-based edible fat product.
  14. Lansbergen Gabril J. T. (s\Gravenzande NLX), Water-in-oil emulsions.

이 특허를 인용한 특허 (17)

  1. Dayton, Christopher L. G.; dos Santos, Marcelo Augusto, Continuous process and apparatus for enzymatic treatment of lipids.
  2. Dayton, Christopher L. G.; dos Santos, Marcelo Augusto, Continuous process and apparatus for enzymatic treatment of lipids.
  3. Broomhead Rowena Allison (Johannesburg ZAX) Huizinga Hindrik (Maassluis NLX), Edible fat product.
  4. Seibold, Jon Duke; Erickson, Braden J.; Oppenheimer, Alan A., Fat compositions and related methods, including shortening particles and shortening compositions without added non-interestified hardstock fat, and related products.
  5. Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon Duke; Wang, Wenyi, Fat particle compositions containing salt, dough and baked dough articles made therefrom, and related methods.
  6. Hajime Nasaka JP; Yuuji Sakamoto JP, Fat solidifying agent, fats, and foods.
  7. Plank, David W.; Erickson, Braden J.; Oppenheimer, Alan A.; Seibold, Jon D. (Duke); Staeger, Michael A., Hydrated fat piece compositions and dough articles made therefrom.
  8. Binder, Thomas P.; Bloomer, Scott; Lee, Inmok; Solheim, Leif; Wicklund, Lori E., Method for producing fats or oils.
  9. Lee,Immok, Method for producing fats or oils.
  10. McGrane,Paul; Borden,George W.; Wuesthoff,Michael T.; Flynn,Gary J.; Anderson,James M.; Teixeira,John; Shah,Pankaj, Method for the direct esterification of sorbitol with fatty acids.
  11. Blaurock Allen E. ; Krishnamurthy Ramanathapur G. ; Huth Peter J., Nutritionally superior fat for food compositions.
  12. Wheeler Edward L. (Fairfield NJ) D\Amelia Ronald P. (Hicksville NY) Leveille Gilbert A. (Denville NJ) Otterburn Michael S. (Randolph NJ) Klemann Lawrence P. (Somerville NJ) Finley John W. (Whippany N, Reduced calorie triglyceride mixtures.
  13. Tiemeijer Lukas F.,NLX, Semiconductor diode laser amplifier having antireflection layers and method of manufacturing.
  14. Klemann, Lawrence P.; Fine, Jeffrey B.; Kim, Dennis A., Structured glycerol esters useful as edible moisture barriers.
  15. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
  16. Klemann, Lawrence Paul; Dinwoodie, Robert C., Structured lipid compositions.
  17. Klemann, Lawrence Paul; Finley, John Westcott, Structured lipid compositions and methods of formulation thereof.
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