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Method for extrusion of baked goods 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23P-001/12
  • A23P-001/14
출원번호 US-0296888 (1989-01-12)
발명자 / 주소
  • Ramnarine Wayne D. (Bergenfield NJ)
출원인 / 주소
  • Nabisco Brands, Inc. (East Hanover NJ 02)
인용정보 피인용 횟수 : 44  인용 특허 : 29

초록

A nozzle permits extrusion of an outer, expanded dough layer having two filler materials co-extruded therewith. An adjusting mechanism is provided for precisely locating two filler injection conduits with a surrounding guide nozzle. A pillow-shaped final product is formed, having an outer layer of e

대표청구항

A method of making a light, expanded center filled product comprising the steps of: (a) selecting an expansible outer dough material and at least one essentially non-expandable filler material; (b) simultaneously introducing said outer dough and filler material to an extrusion nozzle comprising a bo

이 특허에 인용된 특허 (29)

  1. Hayashi Torahiko (Utsunomiya JPX) Kageyama Minoru (Utsunomiya JPX) Morikawa Michio (Utsunomiya JPX), Apparatus for continuously manufacturing multi-layered dough materials.
  2. Belshaw Thomas E. (Seattle WA) Woodworth Fred G. (Seattle WA) Wilke Wilbur D. (Camano Island WA), Apparatus for filling edible products.
  3. Belshaw Thomas E. (Seattle WA) Woodworth Fred G. (Seattle WA) Wilke Wilbur D. (Seattle WA), Apparatus for making filled food products.
  4. Simelunas William J. (Glen Rock NJ), Apparatus having shims underlying portions of a die.
  5. Giorgetti Paolo (Perugia ITX) Romani Franco (Perugia ITX) Strino Enrico (Perugia ITX), Confectionary product and process for producing the same.
  6. Lanzillo Ascanio (Genova IT), Device for the working of candy dough hard and/or filled candies and a device for carrying out this proceeding.
  7. Koppa Daniel A. (Bloomfield NJ) Schaeder Walter (Bergenfield NJ), Die having air passages.
  8. Kolodesh Michael S. (Cincinnati OH) Peters Edward L. (Cincinnati OH) Madgett Raymond J. (Cincinnati OH), Dough rolling apparatus for laminated cookies.
  9. Brabbs William J. (Cincinnati OH) Hong Charles A. (Deerfield Township OH), Doughs and cookies providing storage-stable texture variability.
  10. Hong Charles A. (Deerfield Township ; Hamilton County OH) Brabbs William J. (Springfield Township ; Hamilton County OH), Doughs and cookies providing storage-stable texture variability.
  11. Krysiak Janusz D. (5058 N. Ridgeway Chicago IL 60625), Extrusion apparatus.
  12. Shatila Mounir A. (Blackfoot ID), Extrusion apparatus for food material.
  13. Machuque Jean H. J. (Asnieres FRX), Extrusion head.
  14. Dogliotti Amilcare (Alba ITX), Filled food product and method of making same.
  15. Simelunas William J. (Glen Rock NJ), High production apparatus for forming filled edible products.
  16. Pavlow Roger (1560 Fourth St. San Rafael CA 94901) Frentzel Herman E. (Kentfield CA), Machine for encapsulating food in dough.
  17. Krysiak Dobroslaw J. (5058 N. Ridgeway Chicago IL 60625), Machinery for making encrusted food products.
  18. Moreland Stephen T. (789 Anita Ave. Grosse Pointe Woods MI 48236), Manufacture of filled capsules or the like.
  19. Hayashi ; Torahiko ; Kageyama ; Minoru ; Morikawa ; Michio, Method and apparatus for continuously manufacturing multi-layered dough materials.
  20. Thulin Robert (Wyckoff NJ) Ross Robert E. (Wayne NJ) Polifroni Nicholas (Cliffside Park NJ), Method for co-extrusing dough mass with particulate matter in the outer dough.
  21. Dreisin Ilya (253 W. 57 St. #1257 New York NY 10019), Method for forming filled dough products.
  22. Hayashi Torahiko (3-4 ; Nozawa-machi Utsunomiya-shi Tochigi-ken JPX) Kageyama Minoru (48-1 ; Kamitomatsuri-cho Utsunomiya-shi ; Tochigi-ken JPX) Morikawa Michio (67 ; 1-chome ; Yosai-cho Utsunomiya-s, Method of continuously manufacturing multi-layered dough materials.
  23. Brabbs William J. (Springfield OH) Savage Frances H. (Lawrenceburg IN) Smith James P. (College Hill OH), Method of providing soft flavor chips in aged cookies and composition thereof.
  24. Koppa Daniel A. (Bloomfield NJ), Method of triple co-extruding bakeable products.
  25. Pfeilstetter Hans (Ampfing DEX), Nozzle for extruding a laminated food product.
  26. Silva Roy (Norwalk CT) Ash David J. (Norwalk CT) Scheible Clement E. (Rye NY), Process for applying a moisture barrier coating to baked and fried food products.
  27. Youngquist Rudolph W. (Springfield Township ; Hamilton County OH) Brabbs William J. (Springfield Township ; Hamilton County OH), Single-dough cookies having storage stable texture.
  28. Dahle Leland K. (Cherry Hill NJ), Two-phase food products with reduced inter-phase moisture transfer.
  29. Todd John M. (Toronto CAX), Wrap food coating mix and method of using.

이 특허를 인용한 특허 (44)

  1. Tracy Gregory A. (Fort Smith AR) Addesso Kevin (Muskego WI) Winfrey Donald C. (Elmwood Park NJ) Marable Alger C. (Hackettstown NJ) Straka Robert (Cape Coral FL), Apparatus and method for triple co-extruding a snack product.
  2. Weinstein James N. ; Tolson Scott A. ; Borek James R. ; Huberg Peter A. ; Jarl Thomas ; Zietlow Philip K. ; van Lengerich Bernhard, Apparatus and methods for making multiple, complexly patterned extrudates.
  3. Weinstein James N. ; Tolson Scott A. ; Huberg Peter A., Apparatus and methods for making multiple, complexly patterned extrudates.
  4. Acar, Nesim; Levi, Albert, Apparatus for making center-filled chewing gum pieces.
  5. Bortone, Eugenio, Apparatus for producing a curly puff extrudate.
  6. Bortone,Eugenio; Orr,Daniel Eugene; Sutaria,Devang Jitendra, Apparatus for producing a curly puff extrudate.
  7. Roussel, Herve; Genton, Daniel, Coextrusion method with coextrusion hollow needles.
  8. Pope, Brent K.; Millican, Jerry D.; Giessen, Timothy Glen Vande, Composition, process and apparatus.
  9. Cotten,Gerald B.; Mihalich,Donald, Confection center fill apparatus and method.
  10. Weinstein, James N.; Tolson, Scott A.; Borek, James R.; Huberg, Peter A.; Jarl, Thomas; Zietlow, Philip K.; van Lengerich, Bernhard, Confectionery food piece having colored fine line.
  11. Tham, Kenchu A.; McHugh, Edward Kevin; Zubanas, Steven Peter; Forte, Zena A.; Blandine, Randy, Curved cracker.
  12. Lu Gary ; Rao Ganesh V. ; Tseng Mingchih M., Extrusion apparatus and process.
  13. Shorey,Jeff, Extrusion nozzle.
  14. Molchan, James Edward; Garter, Barb; Nowaczyk, Paul Edward, Filled snack product with spaced filling lines and method of making the same.
  15. Bortone, Eugenio; Ouellette, Edward Leon, Flapper assembly for producing a curly puff extrudate.
  16. Rasmussen, Ole-Bendt, Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
  17. Rasmussen, Ole-Bendt, Food product which artificially has been given a cell-like structure by coextrusion of several components, and method and apparatus for manufacturing such food product.
  18. William Hartman, Frozen filled yeast-leavened bread product and a method for making the product.
  19. Gimmler, Norbert; Almeida Dominguez, Helbert David; Bernath, Charles; Smith, Charles A.; Engle, Terry, Gas assisted co-extrusion apparatus and process for forming foods.
  20. Bortone, Eugenio; Orr, Daniel Eugene; Sutaria, Devang Jitendra, Method and apparatus for producing a curly puff extrudate.
  21. Bortone,Eugenio, Method and apparatus for producing a curly puff extrudate.
  22. Kaiser, John M.; Slesser, Dale R.; Diperna, Dominic M.; Morgan, Richard A.; Floyd, Rick A.; Parker, Robert A.; Harvey, Robert, Method and system for molding chocolate utilizing an air knife and products made.
  23. Holbrook, Clayton T., Method for making a sandwich.
  24. Holbrook,Clayton T., Method for making a sandwich.
  25. Acar, Nesim; Levi, Albert, Method for making center-filled chewing gum pieces.
  26. Bongiovanni Nicholas J., Method for making extruded mounted food product.
  27. Borek James R. ; Weinstein James N., Method for preparing multistrand twist food pieces.
  28. Schlebusch, Johannes P.; Ronken, Andreas; Hemus, John; Luttmann, Jurgen, Method for producing an animal feed or food item and a product produced according to said method.
  29. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Method of extruding multiple continuous bodies of radially-layered product.
  30. Paluch, Laura; Wilson, Michael J.; Thamm, John; Beyer, Dan, Multicomponent per food or animal food.
  31. Sheen Shiowshuh ; Baggen Marc ; Panarisi Joseph ; Slesinski Alan J., Nozzle for making snack foods having two or more filled axial cavities.
  32. Shiowshuh Sheen ; Marc Baggen ; Joseph Panarisi ; Alan J. Slesinski, Process for making snack foods having two or more filled axial cavities.
  33. McHugh,Edward Kevin; Profita,Robert John; Critchley,Jill Margaret; Remily,Nicole, Production of triple coextruded baked bar goods.
  34. Kostival, Kathleen; Ross, Robert E.; Yoakum, Jerry T., Ready to bake dough with shaped, coextruded filling and method of making same.
  35. Ross, Robert E.; Loizeau, Gerard J., Scored savory dough with toppings or fillings.
  36. Dally Vernetta L. ; Coleman Edward C. ; Stubblefield Twyla P. ; Cale Kenneth W. ; Halliday Eileen M. ; Martin Robert J. ; Brander Rita W. ; Zaniewski Todd A., Shelf-stable bar with crust and filling.
  37. Bezner Klaus,DEX ; Klukowski Horst,DEX, Soup garnish.
  38. Ganjyal, Girish, Supercritical fluid extruded food product.
  39. Ganjyal, Girish, Supercritical fluid extrusion method, apparatus and system for making a food product.
  40. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  41. Keehn William T. ; Molski Theodore J. ; Morphey Edwin L., Symmetrical flow extrusion manifold.
  42. Hernandez, Angel; Munday, Helen; Unlu, Emine; Ahmed, Saeed; Mendes, Alexandre C.; Townsend, Stewart; Slusarczyk, Peter; Frank, Christopher, Two-texture pet food product.
  43. Johnson Gerald I.,CAX ; Bath Deidre E. ; Smith Charles A. ; Gambino Charles S. ; Zimmermann Douglas R., Waffle bar.
  44. Gonzalez Juan M.,DOX ; Hahn Patricia W., Water-in-oil emulsion fillings.
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