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Preservation of cut and segmented fresh fruit pieces

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23B-007/00
  • B65D-081/28
출원번호 US-0096114 (1987-09-11)
우선권정보 CA-0533437 (1987-03-31)
발명자 / 주소
  • Powrie William D. (North Vancouver CAX) Hui Wu Chiu R. (Vancouver CAX) Skura Brenton J. (Richmond CAX)
출원인 / 주소
  • University of British Columbia (Vancouver CAX 03)
인용정보 피인용 횟수 : 30  인용 특허 : 7

초록

This invention is directed to a novel method of preparing and preserving fresh ripe fruit pieces so that the fruit may be stored for long periods of time without appreciable loss of natural flavour, colour and texture. A method of preparing and preserving fresh fruit for storage comprised of: (a) se

대표청구항

A method of preparing and preserving fresh fruit for storage which comprises: (a) separating edible parenchyma tissue from inedible tissue of the fruit; (b) cutting and/or segmenting the edible tissue of the fruit into pieces; (c) packing the fruit pieces in a gas impermeable container; (d) flushing

이 특허에 인용된 특허 (7)

  1. Bedrosian ; Karakian ; Schiffmann ; Robert F., Controlled atmosphere tomato package.
  2. Woodruff Richard E. (Salinas CA), Method for inhibiting fungal growth on fresh fruits and vegetables.
  3. Myers Richard A. (Dallas TX), Modified atmosphere package and process.
  4. Buschkens Guido (Krefeld DEX) Nobis Peter (Neuss DEX), Procedure for packaging of food under protective gas in synthetic containers with flexible tops.
  5. Woodruff Richard E. (Salinas CA), Process and package for extending the life of cut vegetables.
  6. Orr Avigdor (Highland Park NJ) Spingler John O. (Plainsboro NJ), Prolonging the shelf life of pre-cut fresh celery.
  7. Kolk Clarence H. (242 New Ranch Park Clearwater FL 33515), Vacuum treating fruit pieces in aqueous solutions consisting of sodium bisulfite or sodium sulfite and citric acid.

이 특허를 인용한 특허 (30)

  1. Adam, Quentin Arthur Carl, Fruit in a bubble wrap mat.
  2. Kukal Olga,CAX ; Allen Thomas F.,CAX, Hypothermic storage technology for biological material.
  3. Olga Kukal CA; Thomas F. Allen CA, Hypothermic storage technology for biological material.
  4. Block Robert S. ; Kommers William J., Method and apparatus for preserving products.
  5. Rosati,Coni F., Method and apparatus for supplying gas to an area.
  6. Varriano-Marston, Elizabeth, Method for controlling banana and plantain quality by packaging.
  7. Tompkins Nicholas J. (193 Oak Grove La. Arroyo Grande CA 93420) Murphy Tim T. (1560 Ewing Ave. Arroyo Grande CA 93420) Furukawa Andrew T. (1213 Cobblestone La. Santa Maria CA 93454), Method for processing fresh melons.
  8. Tompkins Nicholas J. (193 Oak Grove La. Arroyo Grande CA 93420) Murphy Tim T. (1560 Ewing Ave. Arroyo Grande CA 93420) Furukawa Andrew T. (1213 Cobblestone La. Santa Maria CA 93454), Method for processing fresh strawberries for extended shelf life.
  9. Spencer Kevin C., Method of controlling browning reactions using noble gases.
  10. Spencer Kevin C., Method of improving processes using pectinase enzymes with noble gases.
  11. Kevin C. Spencer, Method of preserving foods using noble gases.
  12. Meldrum, Charles R., Multiple-stage energy-efficient produce processing system.
  13. Yoshida Kiyoshi,JPX ; Hiro Yasuo,JPX ; Kokubo Jun,JPX ; Nishizawa Chiharu,JPX ; Watanabe Susumu,JPX, Oxygen generating materials, carbon dioxide absorbing materials, and transport system and transport method of live fishery products.
  14. Yoshida, Kiyoshi; Hiro, Yasuo; Kokubo, Jun; Nishizawa, Chiharu; Watanabe, Susumu, Oxygen generating materials, carbon dioxide absorbing materials, and transport system and transport method of live fishery products.
  15. Bell, Laurence D., Perishable food storage units.
  16. Nir Moira Marx,ILX ; Machado Angel,ILX ; Aharoni Nehemia,ILX, Plastic packaging material.
  17. Powrie William Duncan,CAX ; Wu Chiu Hui,CAX, Preparation and preservation of fresh, vitaminized, flavored and unflavored cut apple pieces.
  18. Reyes Vicente Geronimo,AUX, Preservation of exposed cut fresh fruit.
  19. Chenchin Eduardo E. ; Nishimoto Marc M. ; Abram Debra D. ; Hsia Samson T., Process for preserving fresh pineapple.
  20. Chenchin, Eduardo E.; Mahin, William C.; Abram, Debra D.; Hsia, Samson T., Process for preserving fresh pineapple.
  21. Herdeman Robert William (Loveland OH), Process for shipping and ripening fruits and vegetables.
  22. Meldrum, Charles R., Produce washing system utilizing multiple energy sources.
  23. Bell, Laurence D., System and method for maintaining perishable foods.
  24. Bell, Laurence D.; Schanzer, David G.; Westcott, Brian J., System and methods for transporting or storing oxidatively-degradable foodstuff.
  25. Bell, Laurence D.; Schanzer, David G.; Westcott, Brian J., System and methods for transporting or storing oxidatively-degradable foodstuff.
  26. Bell, Laurence D.; Schanzer, David G.; Westcott, Brian J., System and methods for transporting or storing oxidatively-degradable foodstuff.
  27. Bell, Laurence D.; Schanzer, David G.; Westcott, Brian J., System and methods for transporting or storing oxidatively-degradable foodstuff.
  28. Bell, Laurence D., Systems and methods for maintaining perishable foods.
  29. Rosati,Coni F., Tissue dressing having gas reservoir.
  30. Maglio, Jr., Sam J., Watermelon pouch.
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