초록

A processed soybean curd (tofu) food having a texture similar to meat. The food contains soybean curd and a fibrous soybean protein material mixed therein. The protein material is prepared by using a single or twin screw extruder.

대표청구항 ▼

A processed soybean curd food having a texture similar to meat, comprising: soybean curd; and a fibrous soybean protein material prepared by using a single or twin screw extruder, and mixed together with the soybean curd to form the food with the texture similar to meat, said soybean curd being obta

A processed soybean curd food having a texture similar to meat, comprising: soybean curd; and a fibrous soybean protein material prepared by using a single or twin screw extruder, and mixed together with the soybean curd to form the food with the texture similar to meat, said soybean curd being obtained by coagulating soybean milk prepared from whole or defatted soybeans, said protein material being obtained by heating and compressing a raw material containing 70 to 90 parts by weight of soybean protein, 10 to 30 parts by weight of starch, 0 to 5 parts by weight of an edible fat or oil, and 10 to 50 parts by weight of water and thereafter extruding the resulting substance, cutting the extruded substance into pieces each having a length of 10 to 30 mm, and swelling the cut pieces by adding water thereto.