초록 ▼

A frozen confectionary product including a shell, having two openings at its opposed ends and a longitudinally hollow center. The center of the shell is filled with a frozen product, such as, for instance, ice cream, which is substantially enveloped by the shell. The product is self-supporting and s

A frozen confectionary product including a shell, having two openings at its opposed ends and a longitudinally hollow center. The center of the shell is filled with a frozen product, such as, for instance, ice cream, which is substantially enveloped by the shell. The product is self-supporting and self-sustained and remains intact during consumption. The method for producing the frozen confectionary product is also provided. The method essentially includes providing a shell, introducing a frozen product into the hollow center of the shell and freezing the shell, while maintaining the frozen texture of the product contained within.

대표청구항 ▼

A frozen confectionary product which comprises: a discrete permanent baked shell configured to sustain cylindrical integrity and having an inner and outer surface and a longitudinally hollow center with an opening at each opposed end, wherein said shell is made from a mixture of egg, flour, sugar, m

A frozen confectionary product which comprises: a discrete permanent baked shell configured to sustain cylindrical integrity and having an inner and outer surface and a longitudinally hollow center with an opening at each opposed end, wherein said shell is made from a mixture of egg, flour, sugar, margarine, baking powder and, vanilla or cocoa baked at temperature of from about 425°to about 475°F. for about 30 seconds to 1about minute and rolled within 30 seconds upon removal from baking an pressing slightly overlap adjacent edges while warm to provide said cylinder; and an edible frozen filling disposed within said hollow center, said filling being supported and substantially enveloped by said shell provided by pumping said filling into said shell at a temperature of from about 15°to about 20°F. and freezing said filled shell at a temperature of from about -30°to about -15°F. said edible frozen filling selected from the group consisting of ice cream sherbet, ice milk, sorbet, tofu, toffutti, yogurt, and custard.