초록 ▼

Discoloration of meat products due to oxygen starvation in stacked packages is significantly reduced by applying a textured surface to the bottom of the packages. A discrete textured film may be adhered to a tray or supporting member, or the tray or supporting member may itself be textured at its bo

Discoloration of meat products due to oxygen starvation in stacked packages is significantly reduced by applying a textured surface to the bottom of the packages. A discrete textured film may be adhered to a tray or supporting member, or the tray or supporting member may itself be textured at its bottom surface.

대표청구항 ▼

A method of reducing discoloration of a meat product in a first skin package, when a second skin package of the same type is stacked on top of said first package, the first package having: (a) a gas impervious support member, and (b) a gas perious film member which holds the product to the support m

A method of reducing discoloration of a meat product in a first skin package, when a second skin package of the same type is stacked on top of said first package, the first package having: (a) a gas impervious support member, and (b) a gas perious film member which holds the product to the support member, comprising adhering a thermoplastic film, at least one surface of which is a textured surface, to the bottom surface of the support member of the second package, such that when the second package is stacked on he first package, the textured surface of the thermoplastic film is in contact with the top of the first package.