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Sweetener 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • C07H-001/00
  • C07H-017/00
  • C07H-005/06
출원번호 US-0073454 (1987-07-15)
우선권정보 GB-0017222 (1986-07-15)
발명자 / 주소
  • Jackson Graham (Reading GB3) Jenner Michael R. (Goring-on-Thames GB3)
출원인 / 주소
  • Tate & Lyle Public Limited Company (GBX 03)
인용정보 피인용 횟수 : 34  인용 특허 : 2

초록 ▼

Crystalline sucralose having a mean particle size of at most 10 microns, the maximum particle size being no more than twice the mean, exhibits enhanced stability to heat. Preferably the sucralose has a mean particle size of at most 5 microns and a maximum particle size of at most 10 microns. A metho

대표청구항

Crystalline sucralose having enhanced thermal stability and a mean particle size of at most 10 microns, the maximum particle size being no more than twice the mean.

이 특허에 인용된 특허 (2)

  1. Jenner Michael R. (Pangbourne GB2) Waite David (Reading GB2), Crystalline 4,1′,6′-trichloro-4,1′,6′-trideoxy-galactosucrose.
    상세보기
  2. Osawa Hide (Tokyo JPX), Method of stabilizing coffee extract solution.
    상세보기

이 특허를 인용한 특허 (34)

  1. Gebreselassie, Petros; Luo, Shiuh John; Boghani, Navroz, Chewing gum and confectionery compositions containing a stain removing complex, and methods of making and using the same.
    상세보기
  2. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.
    상세보기
  3. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
    상세보기
  4. Dang, Phuong Grace; Lawrence, Brian D.; Balwani, Gul; D'Addio, Alexander D., Compositions comprising azelastine.
    상세보기
  5. Dang, Phuong Grace; Lawrence, Brian D.; Balwani, Gul; D'Addio, Alexander D., Compositions comprising azelastine and methods of use thereof.
    상세보기
  6. Dang, Phuong Grace; Lawrence, Brian D.; Balwani, Gul; D'Addio, Alexander D., Compositions comprising azelastine and methods of use thereof.
    상세보기
  7. Fuge, Dennis; Higson, John; Roecklein, Bryan A.; Balwani, Gul; D'Addio, Alexander D., Compositions comprising azelastine and methods of use thereof.
    상세보기
  8. Holme,Samantha Katharine Racheal; Luo,Shiuh; Gebreselassie,Petros; Boghani,Navroz, Compositions for removing stains from dental surfaces and methods of making and using the same.
    상세보기
  9. Harvey, Joan E., Compositions providing a heating sensation for oral or dermal delivery.
    상세보기
  10. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
    상세보기
  11. Catani, Steven J.; Merkel, Carolyn M.; Vernon, Nicholas M., Crystalline form of sucralose, and method for producing it.
    상세보기
  12. Froseth, Barrie R.; Bowers, Raymond; Dickson, Katy P.; Geddis, Mike E.; Joy, Myer; Muller, Paul; Nelson, Kimberly A.; Schroeder, Lisa R.; Schellhaass, Sheri M.; Thoresen Severts, Jeffrey D.; Van Lengerich, Bernhard; Williams, David E.; Zietlow, Philip K., Customized food selection, ordering and distribution system and method.
    상세보기
  13. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
    상세보기
  14. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
    상세보기
  15. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
    상세보기
  16. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
    상세보기
  17. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
    상세보기
  18. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
    상세보기
  19. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
    상세보기
  20. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
    상세보기
  21. Barcelon, Shirley Ann; Luo, Shiuh John; Kiefer, Jesse John; Olaya, Hector, Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same.
    상세보기
  22. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
    상세보기
  23. Lakkis, Jamileh; Pettigrew, Susan, Sensate compositions and delivery systems therefor.
    상세보기
  24. Gebreselassie, Petros; Boghani, Navroz, Stable tooth whitening gum with reactive ingredients.
    상세보기
  25. Gebreselassie,Petros; Luo,Shiuh John; Boghani,Navroz, Stain removing chewing gum composition.
    상세보기
  26. Yli-Kyyny Mauri,FIX ; Oravainen Juha,FIX, Sweetening agent, process for its production, and its use.
    상세보기
  27. Bingley, Carole A.; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
    상세보기
  28. Bingley, Carole Ann; Olcese, Gino; Darnell, Katherine Clare, Taste potentiator compositions and beverages containing same.
    상세보기
  29. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  30. Boghani, Navroz; Gebreselassie, Petros; Bingley, Carole Ann; Darnell, Katherine Clare, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  31. Boghani, Navroz; Gebreselassie, Petros; Hargreaves, Carole Ann, Taste potentiator compositions and edible confectionery and chewing gum products containing same.
    상세보기
  32. Boghani, Navroz; Gebreselassie, Petros, Thermally stable, high tensile strength encapsulated actives.
    상세보기
  33. Gebreselassie, Petros; Boghani, Navroz, Tooth whitening compositions and delivery systems therefor.
    상세보기
  34. Lakkis, Jamileh; Pettigrew, Susan, Warming compositions and delivery systems therefor.
    상세보기

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