초록 ▼

The invention relates to holders for comestible products and, more particularly, to holders for supporting tacos in a vertical orientation. The articles of the invention include unitary holders comprising a generally U-shaped single piece body having a pair of vertical parallel walls projecting upwa

The invention relates to holders for comestible products and, more particularly, to holders for supporting tacos in a vertical orientation. The articles of the invention include unitary holders comprising a generally U-shaped single piece body having a pair of vertical parallel walls projecting upwardly from and perpendicular to a horizontal base which extends outward from the junctures of the walls and the base. A three sided receiving trough is thereby created into which can be placed and held upright comestible products. The extended base provides sufficient stability to allow the device to be significantly smaller than the comestible products supported.

대표청구항 ▼

A holder for supporting a comestible product such as a taco or the like comprising a single piece body formed by folding a planar material into a shape having a pair of flaps forming flat rectangular, parallel walls projecting upwardly from, and perpendicular to, a horizontal base which extends outw

A holder for supporting a comestible product such as a taco or the like comprising a single piece body formed by folding a planar material into a shape having a pair of flaps forming flat rectangular, parallel walls projecting upwardly from, and perpendicular to, a horizontal base which extends outwardly from the junctures of the walls and the base, whereby the parallel vertical walls are supported and maintained upright by generally triangularly shaped vertical flaps which are perpendicular to both the walls and the base, whereby said parallel walls and base form a three sided receiving trough into which can be placed said comestible product so as to be vertically positioned and supported, whereby said comestible product is so maintained during both addition of fillings and consumption as to minimize loss of the fillings until the comestible product is completely consumed.