초록 ▼

The bottom surface of a cooking vessel (1) is provided with a plurality of concentric grooves (3) by form rolling. The grooves are then provided with a coating (5) to absorb radiation heat from a hotplate. Thus in use the grooves absorb radiation heat while the annular surfaces (4), between the groo

The bottom surface of a cooking vessel (1) is provided with a plurality of concentric grooves (3) by form rolling. The grooves are then provided with a coating (5) to absorb radiation heat from a hotplate. Thus in use the grooves absorb radiation heat while the annular surfaces (4), between the grooves which are in contact with the hot plate absorb contact heat. The resulting vessel also has a very strong construction since the annular surfaces between the grooves act as reinforcing ribs.

대표청구항 ▼

A method of forming the bottom surface of a cooking vessel, the method comprising: providing a cooking vessel having a bottom surface; roll forming spaced, concentric grooves having widths of 4 to 7 mm and depths of 0.5 to 2 mm into the bottom surface of the cooking vessel, the spaces between adjace

A method of forming the bottom surface of a cooking vessel, the method comprising: providing a cooking vessel having a bottom surface; roll forming spaced, concentric grooves having widths of 4 to 7 mm and depths of 0.5 to 2 mm into the bottom surface of the cooking vessel, the spaces between adjacent ones of the grooves thereby being protrusions from the adjacent grooves; providing layers of a heat-absorbing material only in the respective grooves; and maintaining the heights of the layers from the grooves the layers are respectively in to less than that of the protrusions from the respective grooves comprises: supporting an inner surface of the cooking vessel that is opposite the bottom surface; radially contacting the bottom surface with a conical shaping body having parallel ridges thereabout; and rotating the bottom surface of the cooking vessel and the conical shaping body while in contact, whereby to retain the grooves.