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A cooking grill designed to overlie a conventional outdoor barbecue is disclosed having a portable, unitary cooking surface that includes both a griddle section and a charbroil section to allow for the simultaneous and efficient frying and charbroiling of food over the barbecue. Preferably, dependin

A cooking grill designed to overlie a conventional outdoor barbecue is disclosed having a portable, unitary cooking surface that includes both a griddle section and a charbroil section to allow for the simultaneous and efficient frying and charbroiling of food over the barbecue. Preferably, depending arms are attached to the underside of the unitary cooking surface and are spaced to support the surface when removed from the barbecue such that the surface may be used to serve cooked food. The downwardly depending arms are also located and sized to prevent lateral movement of the cooking surface relative to the conventional barbecue when the surface overlies the barbecue. Additional features of the portable grill include an upwardly extending circumferential lip about each of the griddle section and the charbroil section to facilitate the retention of food on the cooking surface and a unique detachably connectable handle means for moving the cooking surface.

대표청구항 ▼

An improved portable combination cooking grill and server designed to removably rest upon a conventional outdoor barbecue when used as a grill, said combination grill and server comprising: a portable unitary cooking surface sized to removably rest upon the conventional barbecue, said portable surfa

An improved portable combination cooking grill and server designed to removably rest upon a conventional outdoor barbecue when used as a grill, said combination grill and server comprising: a portable unitary cooking surface sized to removably rest upon the conventional barbecue, said portable surface having a griddle section and a charbroil section; said griddle section comprising a horizontally-extending solid surface for frying food; said charbroil section including a plurality of ribs spaced substantially parallel to each other and a plurality of struts interconnecting said ribs, said plurality of spaced ribs and said plurality of interconnecting struts defining areas of perforation that allow the passage of smoke and flames but are sized sufficiently small to inhibit the passage of food therethrough, each of said ribs having a substantially flat top surface, said rib top surfaces defining a horizontally-extending surface for charbroiling food, whereby said portable cooking grill may be utilized to simultaneously and efficiently fry and charbroil food over a conventional barbecue; and detachable handle means capable of engaging said cooking surface for removing said surface from the conventional outdoor barbecue and for moving the combination grill and server to a location remote from the barbecue.