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Controlled atmosphere cut vegetable produce package and method

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23B-007/148
  • B65D-081/20
출원번호 US-0318432 (1989-02-28)
발명자 / 주소
  • Armstrong Glenn S. (Plymouth MN)
출원인 / 주소
  • General Mills, Inc. (Minneapolis MN 02)
인용정보 피인용 횟수 : 39  인용 특허 : 13

초록

Disclosed are packaged cut product blends of vegetables salad mixtures for refrigerated storage which enjoy increased shelf life without the need for gas absorbents or anti-oxidants. The package includes a sealed imperforate container disposed within which are a quantity of perishable produce cut pi

대표청구항

A packaged food article for the extended refrigerated storage of cut fresh vegetable produce pieces, comprising; A. a sealed imperforate container; B. a quantity of a perishable fresh vegetable produce consisting essentially of a blend of ripe garden salad vegetables other than tomatoes, green peppe

이 특허에 인용된 특허 (13)

  1. Cimino Andrea (Bologna ITX) Plicchi Gianni (S. Lazzaro di Savena ITX) Mangiarotti Luigi (Bologna ITX) Rossi Maurizio (Badia Polesine ITX) Betti Vittorio (Faenza ITX) Spighi Massimo (Bologna ITX) Zing, Apparatus for preserving food by generating preservative gas.
  2. Bedrosian Karakian (Alpine NJ) Schiffmann Robert F. (New York NY), Controlled atmosphere produce package.
  3. Bedrosian ; Karakian ; Schiffmann ; Robert F., Controlled atmosphere tomato package.
  4. Knoblauch Karl (Essen DEX) Harder Burkhard (Oberhausen-Dellwig DEX) Heimbach Heinrich (Essen-Heidhausen IL DEX) Cosentino Charles F. (Wheaton IL), Method and apparatus for inerting transport containers.
  5. Nishino Tetsuya (8643 Ikuta ; Kawasaki ; Kanagawa JA) Yasuda Shigeyuki (3-25-18 Setagaya Setagaya ; Tokyo JA 4), Method and device for preserving vegetables.
  6. Woodruff Richard E. (Salinas CA), Method for inhibiting fungal growth on fresh fruits and vegetables.
  7. Woodruff Richard E. (Salinas CA), Method for inhibiting fungi in citrus fruit.
  8. Nakamura Hachiro (Ichikawa JPX) Nakazawa Norio (Kawaguchi JPX), Method for storing produce and container and freshness keeping agent therefore.
  9. Rahman Abdul R. (Natick MA) Schafer Glenn R. (Framingham MA) Swantak Wayne M. (Norfolk MA) Plummer Kenneth M. (Natick MA), Method of extending the storage life of cut lettuce.
  10. Myers Richard A. (Dallas TX), Modified atmosphere package and process.
  11. Dave Bhalchandra Anantray (Glendora CA), Package and method for packaging and storing cut leafy vegetables.
  12. Rainey Don E. (4525 NE. 21st Ave. Ft. Lauderdale FL 33308), Preservation of perishable comestibles.
  13. Woodruff Richard E. (Salinas CA), Process and package for extending the life of cut vegetables.

이 특허를 인용한 특허 (39)

  1. Etchells, Marc D.; Versteylen, Sayandro, Absorbent food pad and method of using same.
  2. Savur, Sanjay; Linde, Gerrit; Jordan, Rodney A.; Jones, Lee J.; Barker, Leigh R., Apparatus for controlled venting of a chamber.
  3. Gary R. DelDuca ; Stephen L. Goulette ; Darryl P. Hansen ; Vinod K. Luthra, Apparatus for inserting an oxygen scavenger into a modified atmosphere package.
  4. DaCosta, Nicholas; Varriano-Marston, Elizabeth; Thomas, Eugene P., Atmosphere controlled packaging for fresh foodstuffs.
  5. Varriano-Marston, Elizabeth; Thomas, Eugene P.; DaCosta, Nicholas, Atmosphere controlled packaging for fresh foodstuffs.
  6. Moller Karl-Heinz,DEX, Bag for wrapping food items.
  7. Ling,Qingyue; Kaufman,Galen D.; Wells,John Henry; Hesterman,Bryce L., Carbonation system for enhancing the flavor of fruits and vegetables.
  8. Brander, William M.; Gautreaux, Thomas P., Food preservation compositions and methods of use thereof.
  9. Etchells, Marc D; Versteylen, Sayandro, Food preservation systems.
  10. Clarke,Raymond; Stewart,Ray F.; Yoon,Valentine Y.; Schultz,Donald A.; McClary,Bradley, Gas-permeable membrane.
  11. Raymond Clarke ; Ray F. Stewart ; Valentine Y. Yoon ; Donald A. Schultz ; Bradley McClary, Gas-permeable membrane.
  12. DelDuca Gary R. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K., Method and apparatus for inserting an oxygen scavenger into a modified atmosphere package.
  13. Savur, Sanjay; Linde, Gerrit; Jordan, Rodney A.; Jones, Lee J.; Barker, Leigh R., Method for controlled venting of a chamber.
  14. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Methods of using an oxygen scavenger.
  15. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Methods of using an oxygen scavenger.
  16. DelDuca,Gary R.; Deyo,Alan E.; Luthra,Vinod K.; Wu,Wen P., Methods of using an oxygen scavenger.
  17. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package.
  18. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package.
  19. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Modified atmosphere package for cut of raw meat.
  20. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F., Modified atmosphere package with accelerated reduction of oxygen level in meat compartment.
  21. Carr Daniel G. ; Castner Glenn C. ; DelDuca Gary R. ; DeMay Rollie H. ; Deyo Alan E. ; Goulette Stephen L. ; Hansen Darryl P. ; Luthra Vinod K. ; Norby Allen J. ; Sloan Robert A. ; Thompson Jill F., Modified atmosphere package with accelerated reduction of oxygen level in meat compartment.
  22. Meldrum, Charles R., Multiple-stage energy-efficient produce processing system.
  23. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Oxygen scavenger accelerator.
  24. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., Oxygen scavenger accelerator.
  25. DelDuca, Gary R.; Deyo, Alan E.; Luthra, Vinod K.; Wu, Wen P., Oxygen scavenger accelerator.
  26. Susan P. Evans ; Vinod K. Luthra ; Gary R. DelDuca, Oxygen scavenger accelerator.
  27. Floyd Stan Louis ; Muise Herbert Donald ; Stanish Mark A., Package for perishable food and horticultural products.
  28. Floyd Stan Louis ; Muise Herbert Donald ; Stanish Mark A., Package for perishable food and horticultural products.
  29. Hayashi Kazuyoshi (Tokyo JPX) Shimizu Koji (Tokyo JPX) Sugawara Noriko (Tokyo JPX) Mita Kozo (Tokyo JPX), Package of fresh plant.
  30. Clarke, Raymond; Schultz, Donald A., Packaging biological materials.
  31. Clarke, Raymond, Packaging of bananas.
  32. Clarke, Raymond, Packaging of respiring biological materials.
  33. Clarke, Raymond, Packaging of respiring biological materials.
  34. De Moor Colette Pamela, Packing respiring biological materials with atmosphere control member.
  35. Caratan, Anton G., Process for the substantial prolongation of the storage life of grapes.
  36. Terry Mark, Processing and packaging method for combined produce types.
  37. Meldrum, Charles R., Produce washing system utilizing multiple energy sources.
  38. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat.
  39. DelDuca Gary R. ; Deyo Alan E. ; Luthra Vinod K. ; Wu Wen P., System and method of making a modified atmosphere package comprising an activated oxygen scavenger for packaging meat.
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