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Salad/cooking oil balanced for health benefits 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A61K-031/20
  • A23D-005/00
출원번호 US-0187184 (1988-04-28)
발명자 / 주소
  • Spinner Jonathan (Cincinnati OH) Guffey Timothy B. (West Chester OH) Lin Peter Y. T. (Middletown OH) Jandacek Ronald J. (Cincinnati OH)
출원인 / 주소
  • The Procter & Gamble Company (Cincinnati OH 02)
인용정보 피인용 횟수 : 73  인용 특허 : 6

초록 ▼

Triglyceride cooking/salad oil compositions with fatty acid content balanced for health purposes. The fatty acid composition of the triglycerides comprises by weight: Oleic: 60-92% Linoleic: 5-25% a

대표청구항 ▼

A cooking/salad oil composition consisting essentially of triglycerides, wherein the fatty acid composition of said triglycerides comprises by weight: from about 60% to about 92% oleic acid, from about 5% to about 25% linoleic acid, from 0% to about 15% a3% saturated fatty acids and wherein at least

이 특허에 인용된 특허 (6)

  1. Logan Ted J. (Cincinnati OH) King Richard M. (Cincinnati OH), Fractionation of triglyceride mixture.
    상세보기
  2. Logan Ted J. (Cincinnati OH), Fractionation of triglyceride mixtures.
    상세보기
  3. Logan Ted J. (Cincinnati OH) Lubsen Timothy A. (Worthington OH), Fractionation of triglyceride mixtures.
    상세보기
  4. Ingenbleek Yves (Corseaux CHX) Traitler Helmut (Vevey CHX) Wessely Jean-Yves (Bois-Colombes FRX), Lipid composition for oral, enteral or parenteral nutrition.
    상세보기
  5. Fick Gerhardt N. (Breckenridge MN), Novel sunflower products and methods for their production.
    상세보기
  6. Lubsen Timothy A. (Wyoming OH) Maag Gustav A. (Mitchell KY), Separation of fatty acid esters.
    상세보기

이 특허를 인용한 특허 (73)

  1. Fehr Walter R. ; Hammond Earl G., A16 soybeans having low linolenic acid content and descendents.
    상세보기
  2. Whitelaw, Ella; Rahman, Sadequr; Li, Zhongyi; Liu, Qing; Singh, Surinder Pal; de Feyter, Robert Charles, Altering the fatty acid composition of rice.
    상세보기
  3. Gandhi,Neena, Antioxidant triacylglycerols and lipid compositions.
    상세보기
  4. Grant Ian,CAX ; Charne David G.,CAX, Brassica napus vegetable oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are endogenously f.
    상세보기
  5. Grant Ian,CAX ; Charne David G.,CAX, Brassica napus vegetable oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are endogenously formed and are simultaneously provided in an atypical highly beneficial distribut.
    상세보기
  6. DeBonte,Lorin R.; Fan,Zhegong; Miao,Guo Hua, Brassica or helianthus plants having mutant delta-12 or delta-15 sequences.
    상세보기
  7. Zheng, Honggang; Brandt, Kevin; Fletcher, Richard; Coonrod, Daren Kenneth, Brassica plants with mutant FATA2 alleles yielding oils with a low total saturated fatty acid content.
    상세보기
  8. Coonrod, Daren Kenneth; Brandt, Kevin; Zheng, Honggang; Chen, Zhizheng; Fletcher, Richard, Brassica plants yielding oils with a low alpha linolenic acid content.
    상세보기
  9. Coonrod, Daren; Brandt, Kevin; Zheng, Honggang; Chen, Zhizheng; Fletcher, Richard, Brassica plants yielding oils with a low alpha linolenic acid content.
    상세보기
  10. DeBonte, Lorin R.; Loh, Willie H.-T.; Fan, Zhegong, Canola meal having reduced glucosinolates.
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  11. DeBonte Lorin R. ; Hitz William D., Canola oil having increased oleic acid and decreased linolenic acid content.
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  12. DeBonte Lorin R. ; Hitz William D., Canola oil having increased oleic acid and decreased linolenic acid content.
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  13. DeBonte, Lorin R.; Hitz, William D., Canola oil having increased oleic acid and decreased linolenic acid content.
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  14. DeBonte, Lorin R.; Hitz, William D., Canola oil having increased oleic acid and decreased linolenic acid content.
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  15. Lorin R. DeBonte ; William D. Hitz, Canola oil having increased oleic acid and decreased linolenic acid content.
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  16. DeBonte, Lorin R.; Loh, Willie H. -T.; Fan, Zhegong, Canola oil with reduced linolenic acid.
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  17. DeBonte, Lorin R.; Loh, Willie H.-T.; Fan, Zhegong, Canola oil with reduced linolenic acid.
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  18. DeBonte Lorin R. ; Loh Willie H.-T. ; Zhegong Fan, Canola variety producing a seed with reduced glucosinolates and linolenic acid yielding an oil with low sulfur, improved sensory characteristics and increased oxidative stability.
    상세보기
  19. Oakes Thomas R. ; Gutzmann Timothy A. ; Ross Cynthia Lee ; Schmidt Bruce E., Compositions and method for removal of oils and fats from food preparation surfaces.
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  20. Liu, Qing; Green, Allan Graham; Singh, Surinder Pal, Cottonseed oil and uses.
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  21. Liu, Qing; Green, Allan Graham; Singh, Surinder Pal, Cottonseed oil and uses.
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  22. Knauft David A. ; Gorbet Daniel W. ; Norden ; deceased Allan J., Enhanced peanut products and plant lines.
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  23. Knauft David A. ; Gorbet Daniel W. ; Norden ; deceased Allan J., Enhanced peanut products and plant lines.
    상세보기
  24. Debonte, Lorin R.; Fan, Zhegong; Miao, Guo-Hua, Fatty acid desaturases and mutant sequences thereof.
    상세보기
  25. Debonte, Lorin R.; Shorrosh, Basil S., Fatty acid desaturases and mutant sequences thereof.
    상세보기
  26. Lorin R. DeBonte ; Basil S. Shorrosh, Fatty acid desaturases and mutant sequences thereof.
    상세보기
  27. Ursin, Virginia; Dong, Fenggao; Froman, Byron; La Rosa, Thomas J.; Screen, Steven E.; Simmons, Jennifer C., Fatty acid desaturases from primula.
    상세보기
  28. Ursin, Virginia; Froman, Byron; Simmons, Jennifer; LaRosa, Thomas J.; Dong, Fenggao; Screen, Steven, Fatty acid desaturases from primula.
    상세보기
  29. Cole Glenn S. ; Hazebroek Jan P. ; Heaton Thomas C., Helianthus annuus bearing an endogenous oil wherein the levels of palmitic acid and oleic acid are provided in an atypi.
    상세보기
  30. Gil Angel H.,ESX ; Jimenez Jesus L.,ESX ; Moreno Jose C.,ESX, High fat nutritional formula for infants and adults.
    상세보기
  31. Moore Kim M., High oleic acid peanut.
    상세보기
  32. Kodali Dharma R. ; DeBonte Lorin R. ; Fan Zhegong, High stability canola oils.
    상세보기
  33. Zaplin, Ella; Rahman, Sadequr; Li, Zhongyi; Liu, Qing; Singh, Surinder Pal; de Feyter, Robert Charles, Method of preparing food using rice oil.
    상세보기
  34. Petrie, James Robertson; Vanhercke, Thomas; Shrestha, Pushkar; Liu, Oing; Singh, Surinder Pal, Methods of producing lipids.
    상세보기
  35. C. L. Steele ; Joerg Bohlmann DE; Rodney B. Croteau, Monoterpene synthases from grand fir (Abies grandis).
    상세보기
  36. Suwa Nobuyuki,JPX ; Hirose Tomokazu,JPX ; Tagawa Toru,JPX, Oil and fat composition for frying.
    상세보기
  37. Debonte Lorin Roger ; Fan Zhegong ; Loh Willie Hsiao-Tsu, Oil from canola seed with altered fatty acid profiles and a method of producing oil.
    상세보기
  38. Grant Ian (Guelph CAX) Charne David G. (Guelph CAX), Oilseed Brassica bearing an endogenous oil wherein the levels of oleic, alpha-linolenic, and saturated fatty acids are s.
    상세보기
  39. Knauft David A. ; Gorbet Daniel W. ; Norden ; deceased Allan J. ; Norden Catherine K., Peanut oil from enhanced peanut products.
    상세보기
  40. DeBonte,Lorin R; Miao,Guo Hua; Fan,Zhegong, Plants having mutant delta-12 desaturase sequences that confer altered fatty acid profiles.
    상세보기
  41. Siew, Wai Lin; Haji Idris, Nor Aini Bt.; Cheah, Kien Yoo, Process for obtaining an oil composition and the oil composition obtained therefrom.
    상세보기
  42. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
    상세보기
  43. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  44. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  45. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  46. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  47. Arhancet, Juan P.; Heise, Jerald D.; Makadia, Vallabh, Processes for preparation of oil compositions.
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  48. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder Pal; Liu, Qing, Processes for producing hydrocarbon products.
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  49. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder Pal; Liu, Qing, Processes for producing hydrocarbon products.
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  50. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder; Liu, Qing, Processes for producing hydrocarbon products.
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  51. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder; Liu, Qing, Processes for producing hydrocarbon products.
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  52. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder Pal; Liu, Qing, Processes for producing lipids.
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  53. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder Pal; Liu, Qing, Processes for producing lipids.
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  54. Vanhercke, Thomas; Petrie, James Robertson; El Tahchy, Anna; Singh, Surinder Pal; Liu, Qing, Processes for producing lipids.
    상세보기
  55. Wong Raymond S. C. (Ontario CAX) Beversdorf Wallace D. (Ontario CAX) Castagno James R. (Ontario CAX) Grant Ian (Ontario CAX) Patel Jayantilal D. (Ontario CAX), Production of improved rapeseed exhibiting an enhanced oleic acid content.
    상세보기
  56. Fehr Walter R. ; Hammond Earl G., Reduced linolenic acid production in soybeans.
    상세보기
  57. Fehr Walter R. ; Hammond Earl G., Reduced linolenic acid production in soybeans.
    상세보기
  58. Zaplin, Ella; Rahman, Sadequr; Li, Zhongyi; Liu, Qing; Singh, Surinder Pal; de Feyter, Robert Charles, Rice plants and methods of producing rice grain.
    상세보기
  59. Makadia, Vallabh; Arhancet, Juan P.; Heise, Jerald D., Seed oil compositions.
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  60. Makadia, Vallabh; Arhancet, Juan P.; Heise, Jerald D., Seed oil compositions.
    상세보기
  61. Debonte Lorin Roger (Delran NJ) Fan Zhegong (Delran NJ) Loh Willie Hsiao-Tsu (Philadelphia PA), Seeds, plants and oils with altered fatty acid profiles.
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  62. Debonte Lorin Roger ; Fan Zhegong ; Loh Willie Hsiao-Tsu, Seeds, plants and oils with altered fatty acid profiles.
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  63. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  64. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  65. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  66. Fillatti, Joanne J.; Keithly, Greg E.; Voelker, Toni; Ulmasov, Tim, Soybean seed and oil compositions and methods of making same.
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  67. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  68. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  69. Wagner, Nicholas William, Soybean seed and oil compositions and methods of making same.
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  70. Fehr Walter R. ; Hammond Earl G., Soybean vegetable oil possessing a reduced linolenic acid content.
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  71. Fehr Walter R. (Ames IA) Hammond Earl G. (Ames IA), Soybeans and soybean products having low palmitic acid content.
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  72. Fehr Walter R. ; Hammond Earl G., Soybeans having low linolenic acid content and palmitic acid content of at least eleven percent.
    상세보기
  73. Liu, Qing; Green, Allan Graham; Singh, Surinder Pal, Vegetable oils and uses therefor.
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