초록 ▼

A food product, and especially a packaged meal, prepared from an aqueous composition comprising non-fat milk solids, preferably little or not fat, at least about 2 grams of dietary fiber material in an average serving amount of the food product, and lactase enzyme in an amount sufficient to hydrolyz

A food product, and especially a packaged meal, prepared from an aqueous composition comprising non-fat milk solids, preferably little or not fat, at least about 2 grams of dietary fiber material in an average serving amount of the food product, and lactase enzyme in an amount sufficient to hydrolyze at least about 75% of the lactose in the composition to glucose and galactose in the food product; and a method of preparing same.

대표청구항 ▼

A liquid ready-to-ingest non-fat or low fat food product prepared from a composition comprising, approximately by weight, 71.5 to 89.5% of skim milk, 2 to 10% of non-fat milk solids, 0.5 to 7% of dietary fiber material, no more than 1% of fat, and lactase enzyme within the range of 0.02 to 5% by wei

A liquid ready-to-ingest non-fat or low fat food product prepared from a composition comprising, approximately by weight, 71.5 to 89.5% of skim milk, 2 to 10% of non-fat milk solids, 0.5 to 7% of dietary fiber material, no more than 1% of fat, and lactase enzyme within the range of 0.02 to 5% by weight of the lactose in the composition sufficient to hydrolyze at least 75% of such lactose to glucose and galactose.