초록 ▼

A method of freezing food products such as meat and poultry as well as vegetables and fruits, including the steps of cooling brine made up of propylene glycol, sodium chloride and water and then contacting the food product with the cooled brine. The food product is maintained in contact with the bri

A method of freezing food products such as meat and poultry as well as vegetables and fruits, including the steps of cooling brine made up of propylene glycol, sodium chloride and water and then contacting the food product with the cooled brine. The food product is maintained in contact with the brine for a time sufficient to freeze the food to a desired temperature.

대표청구항 ▼

A method for freezing meat comprising contacting such meat with a freezant comprising about 5-35% propylene glycol, 5-20% sodium chloride and 90-45% water on a weight basis cooling said freezant to a temperature of -5°F. or lower and maintaining said meat in contact with said freezant for a time suf

A method for freezing meat comprising contacting such meat with a freezant comprising about 5-35% propylene glycol, 5-20% sodium chloride and 90-45% water on a weight basis cooling said freezant to a temperature of -5°F. or lower and maintaining said meat in contact with said freezant for a time sufficient to reduce the temperature of said meat as desired to about 0°F. or less.