초록 ▼

Food service vehicle and method comprising a bus-like vehicle with aisleway extending substantially the length of the vehicle between a front entrance door in the front of the vehicle and a rear customer exit door at the rear of the vehicle. Food service counters disposed along the length of the ais

Food service vehicle and method comprising a bus-like vehicle with aisleway extending substantially the length of the vehicle between a front entrance door in the front of the vehicle and a rear customer exit door at the rear of the vehicle. Food service counters disposed along the length of the aisleway permit serving of customers in an efficient manner. Cabinets located under the counters permit provisioning the vehicle at a remote food preparation facility and then transporting both food and vehicle, including the efficient service area provided in the vehicle to a remote location, such as an office building, airport service terminal, or an outdoor event such as a wedding or golf tournament.

대표청구항 ▼

A wheeled food service vehicle comprising: a customer entrance door at one end of the vehicle, a customer exit door at the other end of the vehicle, a customer aisleway extending from the entrance door to the exit door, and prepared food presentation counters along said aisleway adapted to facilitat

A wheeled food service vehicle comprising: a customer entrance door at one end of the vehicle, a customer exit door at the other end of the vehicle, a customer aisleway extending from the entrance door to the exit door, and prepared food presentation counters along said aisleway adapted to facilitate serving a buffet-style meal to the customers as they traverse said vehicle from said entrance door through said aisleway and to said exit door, said counters including at least one attendant-served counter and at least one self-service counter with hot and cold food storage cabinets adjacent said self-service counter.