초록 ▼

A hydraulic press for simultaneously forming a plurality of pastry crusts under pressure in individual pans. The pans are loaded into a carrier tray, each pan is filled with a pre-portioned quantity of dough and the tray is placed between the upper and lower dies of the hydraulic press. Alignment el

A hydraulic press for simultaneously forming a plurality of pastry crusts under pressure in individual pans. The pans are loaded into a carrier tray, each pan is filled with a pre-portioned quantity of dough and the tray is placed between the upper and lower dies of the hydraulic press. Alignment elements formed on the hydraulic press and the carrier tray align the pans with the dies as the press closes. The resulting pastry crusts are formed with a uniform thickness throughout the crust. If desired and when the dies are so fabricated, crusts with different thicknesses at the bottom, side wall and flange of the crust can be formed. Pressure forming crusts eliminates the need for handling scrap dough which is usually trimmed and recovered in rolled or sheeted crust production.

대표청구항 ▼

An apparatus for pressure-forming a plurality of pastry crusts and the like, including: a set of truncated, conical-shaped, convex upper dies, a complimentary set of truncated, conical-shaped, concave lower dies, a carrier tray having a surface with a set of openings extending therethrough, each ope

An apparatus for pressure-forming a plurality of pastry crusts and the like, including: a set of truncated, conical-shaped, convex upper dies, a complimentary set of truncated, conical-shaped, concave lower dies, a carrier tray having a surface with a set of openings extending therethrough, each opening adapted to receive a rimmed pastry shell pan supported on said surface of said tray by its rim, with each opening associated with an upper and lower die, carrier tray alignment means formed on one of said sets of dies, alignment openings formed in said carrier tray to receive said carrier tray alignment means to align the shell pan openings with said upper and lower dies, and means to move said upper and lower dies together into pastry crust forming relation.