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Edible oil/fat compositions 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23D-007/00
출원번호 US-0327343 (1989-03-22)
우선권정보 JP-0008151 (1989-01-17)
발명자 / 주소
  • Yasukawa Takuji (Ibaraki JPX) Yasumura Daisuke (Ibaraki JPX) Yamasawa Kimiko (Ibaraki JPX) Tanaka Yukitaka (Ibaraki JPX) Nishide Tsutomu (Ibaraki JPX)
출원인 / 주소
  • Kao Corporation (Tokyo JPX 03)
인용정보 피인용 횟수 : 32  인용 특허 : 2

초록

An edible oil and fat composition comprises a phospholipid and a glyceride mixture comprising 5 to 100 percent by weight of a diglyceride. The phospholipid is a decomposition product of natural lecithin. It is stable and suitable for food and a cooking oil.

대표청구항

An edible composition which consists essentially of an admixture of from 0.1 to 30 wt. % of a phospholipid component and from 20-99.9 wt. % of a glyceride component, said glyceride component consisting essentially of 5 to 100 percent by weight of diglycerides, based on the weight of said glyceride c

이 특허에 인용된 특허 (2)

  1. Van Dam ; Antonius Franciscus, Oil-in-water emulsion and process for the preparation thereof.
  2. Wyness Glen Reid (Montgomery OH) Lodge Richard Worthington (Springdale OH), Process for recovering symmetrical diglycerides from glyceride mixtures.

이 특허를 인용한 특허 (32)

  1. Shiiba, Daisuke; Asabu, Yoshihide; Kawai, Shigeru; Nakajima, Yoshinobu, Acidic oil-in-water type emulsion composition.
  2. Patrick Joseph Corrigan, Cooking aid with reduced foaming.
  3. Rider, Mike; Sweezey, Andrew S., Engagement of gas cylinder with gas dispenser.
  4. Schmitt,Heidi; Heirman,Marc, Enzymatic modification of lecithin.
  5. Johannsen Frank,DKX, Fat compositions and their use in cosmetic and pharmaceutical emulsion products.
  6. Kenji Masui JP; Yoshihisa Katsuragi JP; Tomoko Toi JP; Takuji Yasukawa JP, Fat or oil composition.
  7. Masui, Kenji; Katsuragi, Yoshihisa; Toi, Tomoko; Yasukawa, Takuji, Fat or oil composition.
  8. Zyzak,David Vincent; Swaine, Jr.,Robert Leslie, Flavor enhancing oils.
  9. El-Khoury, Nizar; Swaine, Jr., Robert Leslie; Sandy, Jessie Linda; Lin, Peter Yau-Tak; Volker, David Alan; Howie, John Keeney; Zyzak, David Vincent; Lair, Angela Louise, Food preparation compositions.
  10. Nizar El-Khoury ; Robert Leslie Swaine, Jr. ; Jessie Linda Sandy ; Peter Yau-Tak Lin ; David Alan Volker ; John Keeney Howie ; David Vincent Zyzak ; Angela Louise Lair, Food preparation compositions.
  11. Mori Hideki,JPX ; Watanabe Takuya,JPX, Foods containing fat or oil.
  12. Mori Hideki,JPX ; Sakai Hideaki,JPX ; Tanaka Yukitaka,JPX ; Yasukawa Takuji,JPX, Fried food and shortening.
  13. Van Dyck, Stefaan M. O.; Vennekens, Bart; Coppens, Bruno; Nuyens, Filip, Hydrolyzed lecithin product to improve digestibility.
  14. Cain Frederick William,NLX ; Quinlan Paul Thomas,GBX ; Moore Stephen Raymond,GBX, Low SAFA oils.
  15. Cain Frederick William,NLX ; Quinlan Paul Thomas,GBX ; Moore Stephen Raymond,GBX, Low saturated fatty acid oils.
  16. Craft, Adam Brierley, Method and apparatus for beverage extraction needle force indication.
  17. Lazaris, Nicholas G.; Deruntz, Otto; Rider, Mike, Method and apparatus for beverage extraction needle guiding.
  18. Lazaris, Nicholas G.; Deruntz, Otto; Rider, Mike, Method and apparatus for beverage extraction needle guiding.
  19. Rider, Mike; Deruntz, Otto, Method and apparatus for beverage extraction with a multi-function valve.
  20. Lambrecht, Gregory, Method and apparatus for engaging a beverage extraction device with a container.
  21. Lambrecht, Gregory, Method and apparatus for engaging a beverage extraction device with a container.
  22. Hollars, Anthony; Costle, Carey, Method and apparatus for gas cylinder sealing.
  23. Van dyck, Stefaan; Vennekens, Bart; Coppens, Bruno; Nuyens, Filip, Method of improving animal feeds using hydrolyzed lecithins.
  24. Goto Naohiro,JPX ; Nishide Tsutomu,JPX ; Tanaka Yukitaka,JPX ; Yasukawa Takuji,JPX, Oil and fat composition containing phytosterol.
  25. Koike, Shin; Hosoya, Naoki; Yasumasu, Takeshi, Oil composition.
  26. Koike, Shin; Hosoya, Naoki; Yasumasu, Takeshi, Oil composition.
  27. Kohori, Jun; Shimizu, Masao; Koike, Shin; Shibata, Keiji; Yamaguchi, Hiroaki; Kase, Minoru; Senda, Yoshitaka; Sato, Manabu; Maruyama, Eizo; Imai, Hidenari; Nishide, Tsutomu; Ishizuka, Nobuteru, Oil or fat composition.
  28. Sakai,Hideaki; Katada,Masahiro; Ishibashi,Minoru, Oil or fat composition.
  29. Jahaniaval, Firouz, Process for preparing high liquid oil, no trans, very low saturates, regular margarine with phospholipids.
  30. Sakai, Hideaki; Koike, Shin; Shimizu, Masao, Production method for fried foods.
  31. Hirokawa, Toshiyuki; Suzuki, Kazuaki; Maruzeni, Shoji, Vegetable sterol-containing fat compositions and process for producing the same.
  32. Lambrecht, Gregory H., Wine storage and preservation device.
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