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특허 상세정보

Beverages containing a beverage base and milk protein

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23C-011/02   
미국특허분류(USC) 426/130 ; 426/271 ; 426/594 ; 426/597
출원번호 US-0369188 (1989-06-21)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 20  인용 특허 : 2
초록

A beverage composition is provided which contains a beverage vehicle containing milk protein, a beverage base of coffee or tea, kappa carrageenan and buffering and chelating agents including a phosphate and at least one of sodium alginate and propylene glycol alginate. The beverage composition is heat treated for sterilizing it and may be aseptically packaged for a long shelf life at room temperature.

대표
청구항

A ready-to-serve heat treated beverage comprising a sterilized mixture of a beverage vehicle containing mild protein, a beverage base selected from a group consisting of a beverage base containing coffee and a beverage base containing tea, kappa carrageenan in the amount of up to 0.010% by weight, and buffering and chelating agents for, respectively, buffering acids for protecting mild proteins from heat coagulation and binding cations which form kappa carrageenan-mineral complexes, in an amount up to 0.25% by weight, comprised of a phosphate and at leas...

이 특허를 인용한 특허 피인용횟수: 20

  1. Clark, George H.; Clark, Mary Ann. Amino acid chelate for the effective supplementation of calcium, magnesium and potassium in the human diet. USP2003066582722.
  2. Montezinos David Lee. Beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservative systems and low. USP1998085792502.
  3. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial formation in the beverage. USP2004126835402.
  4. Clark, George H.; Clark, Mary Ann. Carbonated fortified milk-based beverage and method for suppressing bacterial growth in the beverage. USP2005036866877.
  5. George H. Clark ; Mary Ann Clark. Carbonated fortified milk-based beverage and method of making carbonated fortified milk-based beverage for the supplementation of essential nutrients in the human diet. USP2002066403129.
  6. Kirschner, Jonathan; Green, Charles Bradley; Heinsz, Louis Joseph. Coffee and tea pod. USP2012128327754.
  7. Arthur W. Watkins, Jr. ; Elaine T. Watkins. Coffee concentrate. USP2002066399136.
  8. Watkins, Jr., Arthur W.; Watkins, Elaine T.. Coffee concentrate. USP2003086602538.
  9. Mercenier, Annick; Nutten, Sophie; Prioult, Guenolee. Infant feeding formulas comprising probiotic micro-organisms. USP2016069375454.
  10. Dria, Glenn James; Young, Jerry Douglas; Nunes, Raul Victorino; Li, Jianjun Justin; Patton, Donald Ray. Liquid coffee concentrates. USP2010117833561.
  11. Montezinos David Lee. Method of making beverages having stable flavor/cloud emulsions in the presence of polyphosphate-containing preservativ. USP1999075919512.
  12. Gutwein, Roger William; Connor, Christopher Wade. Methods for utilizing delayed dilution, mixing and filtering to provide customized varieties of fresh-brewed coffee on demand. USP2011118062684.
  13. Stephenson,Gary; Cooper,Dale Alan; Faller,Robert Vincent; Baig,Arif Ali. Methods of inhibiting dental erosion/discoloration using a beverage composition comprising a long chain polyphosphate. USP2006016984376.
  14. Gutwein, Roger William; Connor, Christopher Wade. Methods utilizing delayed dilution, mixing, and filtration for providing customized beverages on demand. USP2011088003145.
  15. Baker,Nicola Jane; Parker,David Myatt. Oral compositions comprising a viscosity modifier for reduction of tooth erosion. USP2007107276229.
  16. Kirschner, Jonathan; Bennett, Carter Crittenden. Pod for dispersible materials. USP2013038399035.
  17. Ryan ; Jr. Gregory B. (65 Starview Dr. Oakland CA 94612). Process for making coffee concentrate. USP1997065637343.
  18. Clyde Gene Frank ; Kwon Steven Soon-Young ; Potter Marianne Dorothy ; Vadehra Dharam Vir ; Wedral Elaine Regina. Process for reducing spoilage of sterilized liquid products. USP1998095800850.
  19. Huang, Xiaolin. Protein stabilizing agent. USP2005056887508.
  20. Kirschner, Jonathan; Heinsz, Louis Joseph. System for varying coffee intensity. USP2013088505440.