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특허 상세정보

Extruder apparatus for producing an at least partially baked product having a cookie-like crumb structure including a po

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A21C-003/04    A47J-027/12    A23P-001/00   
미국특허분류(USC) 99/353 ; 99/348 ; 99/355 ; 99/451
출원번호 US-0362376 (1989-06-07)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 13  인용 특허 : 60
초록

An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final baking, exhibits a cookie-like crumb structure with structural integrity. The extruder includes an added water inlet port downstream from a feed port means. A screw-type element is rotatably arranged in the extruder to vigorously mix and convey at least certain ingredients of the preselected formulation, including flour and oil, input through the feed port means, wh...

대표
청구항

An extruder, which comprises a housing including a screw channel formed along the longitudinal axis of the housing; at least one screw-type element rotatably received within the screw channel to convey and mix ingredients; a feed port means arranged in the housing adjacent the upstream end thereof to input ingredients into the screw channel for conveyance and mixing by the screw-type element; means for inputting at least certain ingredients of a cookie-like dough formulation, including oil and flour, with less than a preselected total water content, by w...

이 특허에 인용된 특허 (60)

  1. Cheigh Hong Sik (Seoul KRX) Kim Chul Jin (Seoul KRX) Kim Dong Chul (Euijeongbu KRX). Apparatus for continuously extruding and drying/cooling cereal bran. USP1984084465447.
  2. McCulloch Michael G. (Northridge CA). Apparatus for incorporating additives in extruded foods. USP1984064454804.
  3. Balaz Alexander (Elkhart IN). Apparatus for making a marbled meat food product. USP1977084044661.
  4. Persson Tyko (Morges CHX) Duc Hribert (Orbe CHX) Buhler Marcel (Tolochenaz CHX). Biscuit process. USP1987034650685.
  5. Calandro Thomas (Patterson NJ) Straka Robert (Penquannock NJ) Verrico Marsha (Fair Lawn NJ). Bran extrusion process. USP1988074756921.
  6. Mercer Frank B. (Blackburn GB2) Jeffery Maurice S. (West Midlands GB2) Martin Keith F. (Whalley GB2). Composite food product and method for making the same. USP1986014563358.
  7. Rhodes Herbert C. (6811 SE. Ash Pl. Portland OR 97215). Cookie forming apparatus. USP1980024190410.
  8. Wenger ; La Von Gene ; Osterhaus ; Elmer John. Double-extrusion apparatus for producing dense, uniformly layered vegetable protein meat analogue. USP1978074099455.
  9. Martinez Salvator (1106 Charlinda West Covina CA 91790). Dough extruder and sheet spreader apparatus. USP1982034322202.
  10. Brabbs William J. (Cincinnati OH) Hong Charles A. (Deerfield Township OH). Doughs and cookies providing storage-stable texture variability. USP1985034503080.
  11. Hong Charles A. (Deerfield Township ; Hamilton County OH) Brabbs William J. (Springfield Township ; Hamilton County OH). Doughs and cookies providing storage-stable texture variability. USP1984064455333.
  12. Pflaumer Phillip F. (Hamilton OH) Smith James P. (Cincinnati OH). Dual-textured cookie products containing a unique saccharide mixture. USP1988064752484.
  13. Seiden Paul (Cincinnati OH). Dual-textured cookie products containing narrow melting range shortenings. USP1987054664921.
  14. Fulger Charles V. (Millwood NY) Gum Ernest K. (Granit Springs NY). Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain. USP1984024431674.
  15. Lutz Roger J. (Fremont MI). Extruded cereal product and its preparation. USP1977084044159.
  16. Machuque Jean H. J. (Asnieres FRX). Extrusion head. USP1980084217083.
  17. Smith James P. (Cincinnati OH). Filled snack product having a hydrophilically coated filling. USP1987044661360.
  18. Torres Anibal (Waterford CT). Flour substitutes. USP1980084219580.
  19. Cand Jean-Pierre (Yverdon CHX) Heck Ernst (Echandens CHX). Food apparatus. USP1988094771915.
  20. Masuzawa Osamu (Yokohama JPX). Food extruder. USP1984084465452.
  21. Pitchon Esra (Flushing NY). Food extrusion process. USP1980094225630.
  22. Ohmori Yoshitaka (Saitama JPX) Nebu Hideaki (Saitama JPX). Fuel tank for motor vehicles. USP1985014492250.
  23. Pinto Albert A. (White Plains NY). High volume dough piece production apparatus. USP1987084685878.
  24. Wiedmann Werner (Stuttgart DEX). Method and apparatus for extruding a food product. USP1988114786514.
  25. Wilkinson Raleigh J. (Lockport IL) Short Allen T. (Barrington IL). Method for making puffable food products from corn and products produced therefrom. USP1989074844937.
  26. Sullivan Spencer W. (Wyckoff NJ) Verrico Marsha K. (Fair Lawn NJ). Method for making vitamin enriched cereal. USP1988084764388.
  27. Antrim Richard L. (Clinton IA) Chan Yuk-Charn (Clinton IA) Crary ; Jr. John R. (Camanche IA) Harris Donald W. (Camanche IA). Method for obtaining a purified cellulose product from corn hulls. USP1980124239906.
  28. Colby Ronald W. (Peru IL) Spicer Arnold (Santa Ponsa ESX). Method for preparing cooked wheat product. USP1984034438146.
  29. Hong Leon (81 Coalpit Rd. Danbury CT 06810) Balboni John J. (Nash Rd. Purdys NY 10578). Method for preparing filled cooked dough product. USP1987094693899.
  30. Furda, Ivan; Gengler, Shirley C.. Method for preparing food products with sweet fructose coatings. USP1983044379171.
  31. Amamoto Yoshikatu (Nara JPX) Tanihara Nozomu (Nara JPX). Method for producing roux. USP1989074844938.
  32. Umezono Akimi (Kawasaki JPX) Kawasaki Hironobu (Kawasaki JPX) Sato Takashi (Kawasaki JPX) Hayashi Tomohiko (Kawasaki JPX). Method for surface treatment of a magnetic amorphous alloy. USP1985024497850.
  33. Antrim ; Richard Lee ; Harris ; Donald Wayne. Method for treatment of corn hulls. USP1978084104463.
  34. Antrim Richard Lee (Clinton IA) Harris Donald Wayne (Camanche IA). Method for treatment of corn hulls. USP1977074038481.
  35. Schiffmann Robert F. (Manhattan NY) Mirman Alfred H. (Nanuet NY) Grillo Richard J. (Hawthorne NY). Method of baking firm bread. USP1982034318931.
  36. Giddey Claude (Geneva CHX) Bunter Guy (Carouge CHX). Method of manufacturing biscuit-type articles. USP1988094770890.
  37. McCulloch Michael G. (Topeka KS) Nelson Woodrow E. (Berryton KS). Method of producing dry pet food. USP1977044020187.
  38. Wainwright Andrew R. (Reading GB2). Methods for making filled extruded food products. USP1986104618499.
  39. Fulger Charles V. (Millwood NY) Bradbury Allan G. (Tarrytown NY). Modification of bran by extrusion. USP1985024500558.
  40. Reussner George H. (Pearl River NY) Thiessen ; Jr Reinhardt (Pearl River NY). Preventing tooth demineralization using aspartame. USP1981074277464.
  41. Sadel ; Jr. Stanley S. (Lancaster PA) Sangiovanni Valerio (Lancaster PA). Process containing a cooking extrusion step for forming a food product from a cereal. USP1988104778690.
  42. Sugisawa Ko (Nara JPX) Matsumura Yasushi (Nara JPX) Okamoto Hidefumi (Sakai JPX) Miyaoku Yoshiyuki (Sakai JPX) Mogami Shotaro (Kawasaki JPX). Process for making a packaged dough for a baked confectionery. USP1988104777057.
  43. Strong Dave R. (Denville NJ). Process for making coextruded filled cookies. USP1988084762723.
  44. Fulger Charles V. (Millwood NY) Lazarus Charles R. (Ossining NY) Lou Wen C. (Yorktown Heights NY) Stocker Charles T. (Augusta MI) Tu Chia-Chi (Dover DE). Process for preparing a cooked extruded flour-based product. USP1986024568550.
  45. Cantenot Francois (St. Usage FRX). Process for preparing a food product. USP1983114418088.
  46. Jaworski ; Raymond A. ; Paulson ; Mark G.. Process for preparing sauce mixes. USP1978114126710.
  47. Seewi Gila (Heilbronn-Boeckingen DEX) Schneider Gerhard (Heilbronn-Sontheim DEX) Maier Dieter (Untergruppenbach DEX) Bohrmann Hans (Talheim DEX) Mueller Guenther (Flein DEX). Process for producing a base product for thickened sauces and soups which disperses in hot water without forming lumps. USP1986024568551.
  48. Rostagno Walter (La Tour-de-Peilz CHX) Morand Alfred (Blonay CHX). Process for the production of a molded food product by sintering. USP1983074394395.
  49. Seiler Werner (Zberwangen CHX). Process for the production of agglomerated bread crumbs. USP1982084344975.
  50. Stauss Kirk B. (Spirit Lake IA). Process of making shelf stable, nutrient fortified cereal based food. USP1984104478857.
  51. Spaeti Max (Tokyo JA) Morikawa Yoshihiro (Kanagawa JA) Asanuma Yasuo (Yokohama JA). Process of preparing instantly dissolving granular mix for soup of the potage type. USP1976103987207.
  52. Dyson David V. (Richmond Hill CAX) Darley Kenneth S. (Whitby CAX) Fenn Michael A. F. (Ajax CAX). Production of particulated stale bread. USP1980084218480.
  53. Dyson David V. (Richmond Hill CAX) Lees David H. (Bolton CAX) Fenn Michael A. F. (Ajax CAX) Darley Kenneth S. (Whitby CAX). Production of sponge cake. USP1982094350713.
  54. Small Robert E. (Voorhees NJ) Hildebolt William M. (Mickleton NJ) Hundt Murray T. (Oakvile CAX). Protein texturization. USP1981014245552.
  55. Hildebolt ; William M.. Protein texturization by extrusion with internal steam injection. USP1978124128051.
  56. Greenhouse Eugene (Latham NY) Durst Richard E. (Austin TX). Reconstituted banana confection product and method of making the same. USP1989074851247.
  57. Dartey Clemence K. (Oakland NJ) Biggs Richard H. (Patterson NJ). Reduced calorie baked goods and methods for producing same. USP1987054668519.
  58. McPeak Daniel L. (Torrance CA). Rice bran processing apparatus. USP1988054741264.
  59. Caris Josephus Antonius Marie (Putten NL) DE Goede Johannes Antonius (Arnhem NL). Screw extruder for the production of an expanded dry feed for foodstuff. USP1977084039168.
  60. Falck Glenn H. (Montgomery PA) Boose James R. (Montgomery PA). Seal plate drive for use with apparatus for pressure feeding and pressure cooking a food product. USP1981084285271.

이 특허를 인용한 특허 피인용횟수: 13

  1. Smith Gary F.. Apparatus for continuous manufacture of viscous food products. USP1999125996475.
  2. Weinstein James N. Cooker die and rotary cutter removably securing mechanism. USP2001026189439.
  3. Weinstein James N. ; Cremers Thomas G.. Cooker die and rotary cutter removably securing mechanism. USP2000116152021.
  4. Weinstein James N. ; Cremers Thomas G. ; Smith Thomas L. ; Robie Steven C.. Cooker die and rotary cutter removably securing mechanism. USP2001016167798.
  5. Hurd Ronald D. (Minnetonka MN). Cooker die removably securing mechanism. USP1996115577437.
  6. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant. USP2002056387429.
  7. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant. USP2002076422135.
  8. Gordon R. Huber ; Bradley S. Strahm ; Brian S. Plattner ; Douglas D. Renyer ; Robert D. Sunderland. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant. USP2002056383545.
  9. Huber Gordon R. ; Strahm Bradley S. ; Plattner Brian S. ; Renyer Douglas D. ; Sunderland Robert D.. Method and apparatus for producing a pre-gelled starch product and normally sticky extrudates with minimal or no surfactant. USP2001066247394.
  10. Smith Gary F.. Method for continuous manufacture of viscous food products. USP1999055906853.
  11. Wenger Lavon G.. Method of extrusion cooking an edible material. USP2000086103290.
  12. Weinstein, James N.; Cremers, Thomas G.; Smith, Thomas L.. Rotary cutter assembly. USP2004076767198.
  13. Weinstein,James N.; Cremers,Thomas G.; Smith,Thomas L.. Rotary cutter assembly. USP2006087094169.