|국가/구분||United States(US) Patent 등록|
|국제특허분류(IPC7판)||A21C-003/04 A47J-027/12 A23P-001/00|
|미국특허분류(USC)||99/353 ; 99/348 ; 99/355 ; 99/451|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 13 인용 특허 : 60|
An extruder operating to continuously mix, at least partially bake and extrude a preselected formulation of ingredients to provide an at least partially baked output product which, upon final baking, exhibits a cookie-like crumb structure with structural integrity. The extruder includes an added water inlet port downstream from a feed port means. A screw-type element is rotatably arranged in the extruder to vigorously mix and convey at least certain ingredients of the preselected formulation, including flour and oil, input through the feed port means, wh...
An extruder, which comprises a housing including a screw channel formed along the longitudinal axis of the housing; at least one screw-type element rotatably received within the screw channel to convey and mix ingredients; a feed port means arranged in the housing adjacent the upstream end thereof to input ingredients into the screw channel for conveyance and mixing by the screw-type element; means for inputting at least certain ingredients of a cookie-like dough formulation, including oil and flour, with less than a preselected total water content, by w...