$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Machine for making ice cream and water ices having two or more concentric or anyhow combined layers, in particular ice l 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-009/26
출원번호 US-0458180 (1989-12-28)
우선권정보 IT-0019558 (1989-02-24)
발명자 / 주소
  • Grigoli Franco (Milan ITX) Trabacchi Franco (Milan ITX)
출원인 / 주소
  • Sidam S.r.l. (Cormano ITX 03)
인용정보 피인용 횟수 : 49  인용 특허 : 2

초록

A machine for making two-flavor ices, in particular ice lollies, comprising a freezing tank (2) through which parallel rows of molds (A, B) whose cross-sections are inscribable into one another are caused to advance intermittently at two-step rate, a metering-filling unit (6) for filling molds (A),

대표청구항

A machine for making double-flavor ices, in particular ice lollies, such as water ices and the like, comprising a freezing tank (2) through which parallel rows of molds (A, B) are intermittently advanced by means of a conveying chain (3), a first metering-filling unit (6) designed to fill the molds

이 특허에 인용된 특허 (2)

  1. Franco Grigoli (Milan ITX) Franco Trabacchi (Milan ITX), Machine for making ice creams, in particular stick-supported ice creams.
  2. Gram, Klaus, Method for picking-up ice lollies from freezing pockets in an ice lolly freezing machine and picking-up device for carrying out the method.

이 특허를 인용한 특허 (49)

  1. Ahad Asma N. ; Zaug Warren R. ; Sangern Kampat ; Smith Gary F. ; Findlay Susan B., Apparatus for continuous manufacture of multi-colored and/or multi-flavored food product.
  2. Tucker, John Vincent; Taylor, Murray Roundtree; Morcom, Selma Elizabeth; Martin, John Charles, Apparatus for forming an extruded frozen novelty with high inclusions from a mouldable material.
  3. Marable, Alger C.; Backinoff, Scott B., Apparatus for forming an extruded ice cream dessert with inclusions.
  4. Zorovich, Kenneth D.; Earle, John C.; Kumthampinij, Yos; Nickley, William, Apparatus for making frozen comestibles.
  5. Busse Kurt A. ; Kuehl Edward Morris ; French William, Apparatus for preparing patterned confections.
  6. Zaug Warren R. ; Sangern Kempat ; Smith Gary F. ; Giardina Jean A. ; Ahad Asma N., Cheese slice.
  7. Kuehl, Edward M.; King, Robert W., Chocolate coating process and device for same.
  8. Busse, Kurt; Kuehl, Edward; Gray, Michael Peter; French, William, Coated ice confectionary products.
  9. Jee Loon Look, Combined multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick and container therefor.
  10. Jee Loon Look, Combined multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick and container therefor.
  11. Look Jee Loon, Combined multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick and container therefor.
  12. Look Jee Loon, Combined multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick and container therefor.
  13. Best, Thomas Eric; Renati, Paul Ronald; Surintrspanont, Singhachai, Composite flexible frozen confection comprising a gel and process for its preparation.
  14. Stoddart, Stephanie Marie; Evans, Craig Luther, Confection.
  15. Wisniewski, Richard, Cryopreservation system with controlled dendritic freezing front velocity.
  16. Wisniewski, Richard; Lee, Eric K., Cryopreservation system with controlled dendritic freezing front velocity.
  17. Stoddart, Stephanie Marie; Evans, Craig Luther, Frozen confection.
  18. Callens Ginette,FRX ; Cathenaut Philip Igor,FRX, Frozen confectionery containing granulates for effervescence upon consumption.
  19. Stoddart, Stephanie Marie; Evans, Craig Luther, Frozen dessert pop.
  20. Zorovich, Kenneth D.; Earle, John C.; Kumthampinij, Yos; Nickley, William, Ice mold.
  21. David Robert Cox GB; Luke Oliver Heeney GB; Stephen Raymond Moore GB, Manufacture of a frozen food product.
  22. Zorovich, Kenneth Daniel; Kumthampinij, Yos; Earle, John Chandler; Delgigante, Jesse Pierce, Method and apparatus for making frozen comestibles.
  23. Zorovich, Kenneth Daniel; Kumthampinu, Yos; Earle, John Chandler; Delgigante, Jesse Pierce, Method and apparatus for making frozen comestibles.
  24. Grigoli Franco Albino Luigi,ITX, Method and apparatus for producing ice cream.
  25. Hermansen, Carsten, Method and system for creation of compression molded edible ice objects.
  26. Asma N. Ahad ; Warren R. Zaug ; Kampat Sangern ; Gary F. Smith ; Susan B. Findlay, Method for continuous manufacture of multi-colored and/or multi-flavored food product.
  27. William French ; Edward Morris Kuehl ; Kurt A. Busse, Method for making laced appearing confectioneries.
  28. Hodges William S., Method of making novelty ice cubes.
  29. Jee Loon Look, Multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick.
  30. Look Jee Loon, Multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick.
  31. Look Jee Loon, Multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick.
  32. Look Jee Loon, Multi-composition stick product, such as lip balm, sun screen, deodorant, or glue stick.
  33. Maul Gary P. ; French William, Patterned chocolate coatings, methods, and apparatus for preparing same.
  34. Thomas Amend,CNX, Patterned chocolate coatings, methods, and apparatus for preparing same.
  35. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil, Pellet systems for preparing beverages.
  36. Tucker John Vincent,NZX ; Taylor Murray Roundtree,NZX ; Morcom Selma Elizabeth,NZX, Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material.
  37. Tucker, John Vincent; Taylor, Murray Roundtree; Morcom, Selma Elizabeth; Martin, John Charles, Procedures for forming an extruded frozen novelty with high inclusions from a mouldable material.
  38. Busse Kurt ; Kuehl Edward ; Gray Michael Peter,FRX ; French William, Process for preparing chocolate coating and confectionary products containing same.
  39. Truscello Franco,ITX, Process for producing food products.
  40. Voute,Nicolas; Lok,Maxime N.; Leonard,Leonidas Cartwright; Hughes,Timothy Gerard; Wisniewski,Richard, Systems and methods for freezing and storing biopharmaceutical material.
  41. Brown, David C.; Cutting, Jonathan; Lee, Eric K.; Voute, Nicolas; Woodard, Brian J., Systems and methods for freezing, mixing and thawing biopharmaceutical material.
  42. Brown,David C.; Cutting,Jonathan; Lee,Eric K.; Voute,Nicolas; Woodard,Brian J., Systems and methods for freezing, mixing and thawing biopharmaceutical material.
  43. Voute, Nicholas; Lok, Maxime N.; Brown, David C.; Kendall, James W.; Geiselhart, Edward, Systems and methods for freezing, storing and thawing biopharmaceutical material.
  44. Voute, Nicholas; Lok, Maxime N.; Brown, David C.; Kendall, James W.; Geiselhart, Edward, Systems and methods for freezing, storing and thawing biopharmaceutical material.
  45. Voute, Nicolas; Lee, Eric K.; Yakoushkin, Dimitry, Systems and methods for freezing, storing and thawing biopharmaceutical materials.
  46. Voute, Nicolas; Lee, Eric K.; Yakoushkin, Dimitry, Systems and methods for freezing, storing and thawing biopharmaceutical materials.
  47. Voute,Nicolas; Lee,Eric K.; DeBeers,James Edward; Woodward,Brian J.; Lee,Ngee Jenn, Systems and methods for freezing, storing, transporting and thawing biopharmaceutical material.
  48. Voute,Nicolas; Lee,Eric K.; DeBeers,James Edward; Woodard,Brian J.; Lee,Ngee Jenn, Systems and methods for freezing, storing, transporting, and thawing biopharmacuetical material.
  49. Richard Wisniewski ; Eric Lee, Tapered slot cryopreservation system with controlled dendritic freezing front velocity.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로