$\require{mediawiki-texvc}$

연합인증

연합인증 가입 기관의 연구자들은 소속기관의 인증정보(ID와 암호)를 이용해 다른 대학, 연구기관, 서비스 공급자의 다양한 온라인 자원과 연구 데이터를 이용할 수 있습니다.

이는 여행자가 자국에서 발행 받은 여권으로 세계 각국을 자유롭게 여행할 수 있는 것과 같습니다.

연합인증으로 이용이 가능한 서비스는 NTIS, DataON, Edison, Kafe, Webinar 등이 있습니다.

한번의 인증절차만으로 연합인증 가입 서비스에 추가 로그인 없이 이용이 가능합니다.

다만, 연합인증을 위해서는 최초 1회만 인증 절차가 필요합니다. (회원이 아닐 경우 회원 가입이 필요합니다.)

연합인증 절차는 다음과 같습니다.

최초이용시에는
ScienceON에 로그인 → 연합인증 서비스 접속 → 로그인 (본인 확인 또는 회원가입) → 서비스 이용

그 이후에는
ScienceON 로그인 → 연합인증 서비스 접속 → 서비스 이용

연합인증을 활용하시면 KISTI가 제공하는 다양한 서비스를 편리하게 이용하실 수 있습니다.

Apparatus for shaping cookie dough 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • B29C-047/00
출원번호 US-0227522 (1988-08-01)
발명자 / 주소
  • Moeller Gerth (Kokkedal DKX)
출원인 / 주소
  • Nabisco Brands, Inc. (East Hanover NJ 02)
인용정보 피인용 횟수 : 10  인용 특허 : 21

초록

Apparatus is provided for making a cookie preform from a continuous cookie dough rope by inserting finger means into said rope in a direction generally transverse to a longitudinal axis of said rope and displacing at least selected ones of said finger means at a velocity relative to the velocity of

대표청구항

Apparatus for forming a cookie preform from a formed mass of cookie dough having a longitudinal axis, said apparatus comprising means for extruding a mass of cookie dough, means for perforating said mass of cookie dough transversely to said longitudinal axis, means for moving the means for perforati

이 특허에 인용된 특허 (21)

  1. Reesor Lorne J. (Maple CAX), Apparatus for tining foodstuffs.
  2. Hanson Douglas R. (1720 - 9th Ave. South Anoka MN 55303), Device for perforating bakery goods such as English muffins.
  3. Pivonka Josef K. (Hingham GB2), Dough moulding and a dough moulding machine.
  4. Kolodesh Michael S. (Cincinnati OH) Peters Edward L. (Cincinnati OH) Madgett Raymond J. (Cincinnati OH), Dough rolling apparatus for laminated cookies.
  5. DuVall John G. (Fairfield OH) Kirby Charles E. (Cincinnati OH) Hardie Suzanne L. (Cincinnati OH), Dough rolling process for laminated cookies.
  6. Begleiter Eric (483 Beacon St. ; Apt 95 Boston MA 02115), Holographic product.
  7. McKee, Harris B., Method for feeding cookie preforms.
  8. Miller Robert C. (Ringwood NJ), Method for producing irregularly shaped expanded food products.
  9. Heidel Daniel J. (Cincinnati OH) Kenneally Corey J. (Maineville OH), Method of and apparatus for producing individual dough pieces of substantially constant size and shape.
  10. Curry Alan Dale (Colerain Township ; Hamilton County OH) Levine Leon (Cincinnati OH) Rose Dennis William (Colerain Township ; Hamilton County OH), Method of forming rippled chip-type products.
  11. Brewer Richard A. (Cincinnati OH) Merk Robert H. (Harrison IN) Orndorff Gary J. (Sunman IN), Method of increasing the visibility of discrete morsels contained within a baked food product.
  12. Wilkins Robert J. (123 Reding Road Ancaster ; Ontario L9G 1M9 CAX), Method of making buns or like products produced from dough.
  13. Thornton Ian (Flackwell Heath GB2) DeWitt Kenneth W. (Reading GB2) Robertson Simon A. (West Reading GB2), Method of preparing a biscuit or cookie product.
  14. Stanley Haydn T. (Muldersdrift ZAX) Drake Derek J. (Pretoria ZAX), Method of producing corrugated crisps.
  15. Kouloumbini Aliki-Niki (4515 30th Ave. Astoria NY 11103) Anderson Ernest E. (40 Chestnut St. Lakewood NJ 08701), Muffin separator and muffin holder and safety guard.
  16. Gray ; Robert E., Muffin splitter.
  17. Weaver John A. (York PA), Muffin splitter.
  18. Rucker ; Dugan Allan ; Wollermann ; Louis Albert ; Krum ; Jack Kern, Porous yeast leavened dough product.
  19. Terragnoli John (103 Wallace Ave. Buffalo NY 14214), Self-contained machine for simultaneously slicing and perforating muffins prior to packaging.
  20. Gellman Gary (Pomona NY) Erfurt George A. (Morristown NJ) Roe James E. (Wayne NJ), Soft canine biscuit containing discrete meat and/or meat by-product particles and method for making same.
  21. Becher Michael G. (Flower Mound TX) Ke Victor H. (Grand Prairie TX), Topical flavoring composition for baked products.

이 특허를 인용한 특허 (10)

  1. Willoughby, Chris; Smith, Charles A.; Gimmler, Norbert, Apparatus and method for curled extrudate.
  2. Willoughby, Chris; Smith, Charles A.; Gimmler, Norbert, Apparatus and method for curled extrudate.
  3. Le Paih, Jacques, Device for making textured portions of food products.
  4. Mihalos, Mihaelos Nicholas; Robinson, Chris E; Kitchell, Jack, Dough extruders and methods.
  5. Schmidt, Norman, Dough feeder.
  6. Finkowski, James W.; Arlinghaus, Mark E., Food product marking apparatuses and methods.
  7. Finkowski,James W.; Arlinghaus,Mark E., Food product marking apparatuses and methods.
  8. Damsgard,Christopher E.; Baeten,James R., Method for making sweet cookie dough having an imprinted surface.
  9. Vangeepuram, Srinivas; Mihalos, Mihaelos Nicholas; Janulis, Theodore N., Production of cookies having large particulates using ultrasonic wirecutting.
  10. Vangeepuram, Srinivas; Mihalos, Mihaelos Nicholas; Janulis, Theodore N., Production of cookies having large particulates using ultrasonic wirecutting.
섹션별 컨텐츠 바로가기

AI-Helper ※ AI-Helper는 오픈소스 모델을 사용합니다.

AI-Helper 아이콘
AI-Helper
안녕하세요, AI-Helper입니다. 좌측 "선택된 텍스트"에서 텍스트를 선택하여 요약, 번역, 용어설명을 실행하세요.
※ AI-Helper는 부적절한 답변을 할 수 있습니다.

선택된 텍스트

맨위로