|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/569 ; 426/565 ; 426/590 ; 426/592|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 39 인용 특허 : 12|
The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7 weight % of protein and 1-25 weight % of oil/fat are mixed and ice cream obtained by filtering, homogenizing, sterilizing, cooling, aging, freezing at an overrun percentage of 10 to 100, kneading with tiny pieces of ice, filling in packing containers and hardened and the ice cream so obtained is shaken and mixed at a temperature in a range of -20°C. to 8°C. with ...
A milk shake product comprising soft ice cream which comprises 15.30-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, 1-7 weight % of protein and 1-25 weight % of oil/fat, and the overrun percentage being set at 10 to 100, said soft ice cream being in such a beaten state as can be drunk with a straw.