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특허 상세정보

Milk shake and manufacturing method thereof

국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판) A23G-009/02    A23L-002/38   
미국특허분류(USC) 426/569 ; 426/565 ; 426/590 ; 426/592
출원번호 US-0328528 (1989-03-24)
발명자 / 주소
출원인 / 주소
인용정보 피인용 횟수 : 39  인용 특허 : 12
초록

The invention relates to milk shakes wherein ingredients of 45-70 weight % of water, 15.3-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, and 1-7 weight % of protein and 1-25 weight % of oil/fat are mixed and ice cream obtained by filtering, homogenizing, sterilizing, cooling, aging, freezing at an overrun percentage of 10 to 100, kneading with tiny pieces of ice, filling in packing containers and hardened and the ice cream so obtained is shaken and mixed at a temperature in a range of -20°C. to 8°C. with ...

대표
청구항

A milk shake product comprising soft ice cream which comprises 15.30-40 weight % of carbohydrates containing 15-35 weight % of sugar and 0.3-1.3 weight % of alcohol, 1-7 weight % of protein and 1-25 weight % of oil/fat, and the overrun percentage being set at 10 to 100, said soft ice cream being in such a beaten state as can be drunk with a straw.

이 특허에 인용된 특허 (12)

  1. Forsstrom Stephanie L. (Monroe NY) Pettigrew Susan (Suffern NY). Flavored slush snack. USP1989024808428.
  2. Kahn, Marvin L.; Lynch, Robert J.. Freezer stable whipped ice cream and milk shake food products. USP1985114552773.
  3. Mita Kou (Tokorozawa JPX) Rokuta Satoru (Higashi-Murayama JPX) Takada Kiyoshi (Higashi-Yamato JPX) Suzuki Fuziko (Hannou JPX). Frozen confections having stabilized ice granules therein and process for making same. USP1982014310559.
  4. Wade Bill R. (Farmington WA) Wade Thelma L. (Farmington WA). Fruit shake and method of making the same. USP1989054830868.
  5. Binley Gary N. (Kettering GB2). Method and apparatus for preparing a shaped ice confection product. USP1988054746523.
  6. Okonogi Shigeo (Tokyo JPX) Kuwahara Kunisuke (Yokohama JPX) Tanaka Katsushige (Hachioji JPX) Iwatsuki Keiji (Yokohama JPX) Shimokawa Toshiaki (Tokyo JPX) Matsuzaki Masaru (Tokyo JPX). Method for preparing milk shake beverage. USP1986024571338.
  7. Bee Rodney D. (St Neots GB3). Method for producing an ice confection product and ice confection product. USP1988044738862.
  8. Bender Laurence D. (Bedford GB3) Goddard Mervyn R. (Rushden GB3). Milk-shake product. USP1988044737372.
  9. Durst Jack R. (Minneapolis MN). Preparation of fat-containing beverages. USP1977064031261.
  10. Kaneda Kichizo (Kyoto JPX). Process for preparing soybean food products. USP1989014798734.
  11. Huber Clayton S. (Provo UT) Rowley David M. (Provo UT) Griffiths Jerry W. (Provo UT). Soft-frozen water ices. USP1989054826656.
  12. Igoe Robert S. (San Diego CA) Taylor Richard J. (San Diego CA). Yogurt milk shake. USP1983024374155.

이 특허를 인용한 특허 피인용횟수: 39

  1. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista. Aerated frozen products. USP2010067727573.
  2. Vaghela, Madansinh; Sharkasi, Tawfik Yousef; Groh, Björn F.; Schlegel, Myriam; Vieira, Josélio Batista. Aerated frozen products. USP2013048425967.
  3. James J. Farrell. Apparatus for making frozen drinks. USP2002116474862.
  4. Brown, William; Miller, Eric R.. Automatic flavor-injected blending apparatus and method. USP2005096945157.
  5. Cherukuri Subraman R. ; Battist Gerald E. ; Zamudio-Tena Jose F.. Comestibles containing stabilized highly odorous flavor component delivery systems. USP1998045744180.
  6. Farrell, James J.; Voges, Jens Peter; Scheible, Kathleen Ann. Commercial frozen food preparation apparatus. USP2014128905626.
  7. Farrell, James J.; Voges, Jens P.. Commercial frozen food preparation apparatus electronics. USP2017129833109.
  8. Farrell, James J; Voges, Jens Peter. Commercial frozen food preparation apparatus sanitation. USP2014078763515.
  9. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Zamudio-Tena Jose F. (Vienna VA). Confectioneries containing stabilized highly odorous flavor component delivery systems. USP1997055633027.
  10. Farrell James J.. Cup with anti-rotation mechanism. USP2000036041961.
  11. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Perkins James H. (Boyce VA). Flash flow formed solloid delivery systems. USP1996125582855.
  12. Cherukuri Subraman R. ; Battist Gerald E. ; Perkins James H.. Flash flow formed solloid delivery systems. USP1998105824342.
  13. Quail, Patricia Jill; Underdown, Jeffrey. Frozen aerated confections and methods for production thereof. USP2015038980358.
  14. Vertil Roselyne. Fruit salad dressing. USP2000016013302.
  15. Fuisz Richard C. (Great Falls VA). High intensity particulate polysaccharide based liquids. USP1996115576042.
  16. Munz-Schaerer, Daniela Doris; Jost, Rolf. Liquid sterilized food composition and process for making same. USP2003046548098.
  17. Laaman Thomas R. ; Chang Pei K.. Low fat, shelf-stable, ready-to-drink milk shake beverages having the mouth feel of high fat milk shake beverages. USP1999095955136.
  18. Farrell, James; Gardner, Clayton. Method and apparatus for rotationally restraining a mixing container. USP2012128336731.
  19. Giardino, Nicholas M.; Choi, Derek; Oetjens, Lawrence; Tobler, Andrew J.; Sevcik, E. Scott. Method and apparatus for testing consistency of frozen beverages. USP2014048683849.
  20. Giardino, Nicholas M.; Choi, Derek; Oetjens, Lawrence; Tobler, Andrew J.; Sevcik, Scott E.. Method and apparatus for testing consistency of frozen beverages. USP2016089404844.
  21. Farrell James J.. Method for making frozen drinks. USP1999105962060.
  22. James J. Farrell. Method for making frozen drinks. USP2002106465034.
  23. Miller Eric R. ; Brown William. Method for preparing a slurried confection. USP2000056068875.
  24. Miller Eric R.. Method of preparing a multi-flavored shake. USP2000106126983.
  25. Fuisz Richard C.. Method of treating mucosal tissue. USP1998095811123.
  26. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2009117615246.
  27. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2009117615245.
  28. Sweeney, John F.; Dea, Peter C.; Aimutis, William R.; Cavallini, Vincent M.; Nelson, Karla J.; Metin, Serpil. Pellet systems for preparing beverages. USP2018019861115.
  29. Sweeney, John; Dea, Peter; Aimutis, William; Cavallini, Vincent; Nelson, Karla; Metin, Serpil. Pellet systems for preparing beverages. USP2014108865244.
  30. Cherukuri Subraman R. ; Yang Robert K. ; Bowles Cecil A. ; Zamudio-Tena Jose F. ; Bhowmik Santi R.. Positive hydration method of preparing confectionary and product therefrom. USP1998095804247.
  31. Cherukuri Subraman R. (Towaco NJ) Yang Robert K. (Flushing NY) Bowles Cecil A. (Sioux City IA) Zamudio-Tena Jose F. (Vienna VA) Bhowmik Santi R. (Chesapeake VA). Positive hydration method of preparing confectionery and product therefrom. USP1996125587198.
  32. Pei K. Chang. Process for making milkshake beverage compositions having improved consistency, flavor and physical stability. USP2002106458402.
  33. Barfod,Niels Michael; Da Lio,Matteo; Christensen,Finn Hjort. Process for production of a frozen food product. USP2009027488504.
  34. Fuisz Richard C.. Saccharide-based matrix. USP1998015709876.
  35. Fuisz Richard C. (Great Falls VA). Saccharide-based matrix incorporating maltodextrin and process for making. USP1997015597608.
  36. Delle Coste, Riccardo Dario. Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses. USP2018029888705.
  37. Delle Coste, Riccardo Dario. Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses. USP2016089414614.
  38. Delle Coste, Riccardo Dario. Sealed pack of ingredients for an individual smoothie, and associated methods and apparatuses. USP20181110123552.
  39. Miller, Eric R.; Brown, William. Slurried confection preparation and flavor-injected blending system and method. USP2004056730348.