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Multiple encapsulated flavor delivery system and method of preparation 원문보기

IPC분류정보
국가/구분 United States(US) Patent 등록
국제특허분류(IPC7판)
  • A23G-003/30
출원번호 US-0503331 (1990-03-30)
발명자 / 주소
  • Cherukuri Subraman R. (Towaco NJ) Chau Tommy L. (Bridgewater NJ) Raman Krishna P. (Randolph NJ) Orama Angel M. (Stanhope NJ)
출원인 / 주소
  • Warner-Lambert Company (Morris Plains NJ 02)
인용정보 피인용 횟수 : 65  인용 특허 : 14

초록 ▼

A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions comprising a powdered flavor composition encapsulated in a matrix comprising an outer hydrophilic coating containing up to the solubility limit of the coating of an intense sweetener. Th

대표청구항 ▼

A free-flowing particulate delivery system for providing enhanced flavor and sweetness to comestible compositions, said delivery system comprising: (a) a core comprising a flavor in particulate form; and (b) an encapsulating matrix for said core, said matrix comprising an outer coating of a hydrophi

이 특허에 인용된 특허 (14)

  1. Yang Robert K. (Randolph NJ) Schobel Alexander M. (Whitehouse Station NJ), Chewing gum composition with encapsulated sweetener having extended flavor release.
    상세보기
  2. Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ), Chewing gum compositions containing novel sweetener delivery systems and method of preparation.
    상세보기
  3. Glass Michael (Fairlawn NJ) Hoholick Joseph (Hopatcong NJ) Dombroski Amy (Budd Lake NJ) Faust Steven M. (Stanhope NJ), Chewing gum compositions having sequential acid release.
    상세보기
  4. Gergely Gerhard (Gartengasse 8 A-1053 Vienna ATX), Confectionery product, particularly chewing gum, and process for its manufacture.
    상세보기
  5. Wei You C. (Randolph NJ) Cherukuri Subraman R. (Towaco NJ) Hriscisce Frank (Long Island City NY) Piccolo Dominic J. (Hopatcong NJ) Bilka Kenneth P. (Floral Park NY), Elastomer encapsulation of flavors and sweeteners, long lasting flavored chewing gum compositions based thereon and proc.
    상세보기
  6. Schobel Alexander M. (North Plainfield NJ), Encapsulated fragrances and flavors and process therefor.
    상세보기
  7. Yang Robert K. (Morris Plains NJ), Enhanced flavor-releasing agent.
    상세보기
  8. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY), Food acid delivery systems containing polyvinyl acetate.
    상세보기
  9. Carroll Thomas J. (Astoria NY) Feinerman Deborah (Asbury Park NJ) Huzinec Robert J. (Brooklyn NY) Piccolo Dominic J. (Brooklyn NY), Gum composition with plural time releasing flavors and method of preparation.
    상세보기
  10. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY), Multiple encapsulated sweetener delivery system.
    상세보기
  11. Sharma Shri C. (Mendham NJ) Yang Robert K. (Morris Plains NJ) Shaw James J. (Morristown NJ), Novel sweetener delivery systems.
    상세보기
  12. Calabro Frank P. (Budd Lake NJ) Glass Michael (Fairlawn NJ) Hussein Mamoun M. (Mountain Lakes NJ) Militescu Carolina (Flanders NJ), Sequentially flavored chewing gum composition.
    상세보기
  13. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Jacob Kapakkamannil C. (Hackettstown NJ), Stable cinnamon-flavored chewing gum composition.
    상세보기
  14. Cherukuri Subraman R. (Towaco NJ) Mansukhani Gul (Staten Island NY) Jacob Kapakkamannil C. (Hackettstown NJ), Stable sweetner delivery system for use with cinnamon flavors.
    상세보기

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  1. Cherukuri, Subraman Rao, Alternate encapsulation process and products produced therefrom.
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  2. Sanker Lowell A. (Montgomery OH) Peterson Liezl G. (Cincinnati OH) Upson James G. (Springdale OH), Beadlets for customization of flavor and sweetener in a beverage.
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  3. Goufeng Xu ; Mel Reci ; Bernie L. Blackwell ; Richard S. Robinson ; David B. Viscio ; John P. Curtis, Breath freshening film.
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  4. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Chewing gum composition comprising encapsulated acid.
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  5. Wong Lucy L. (Jackson Heights NY) Malinowski Eva (Franklin Square NY) Olaya Hector (Parsippany NJ) Glass Michael (Fair Lawn NJ), Chewing gum compositions having increased flavor and sweetness and methods for preparing same.
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  6. Boghani, Navroz; Gebreselassie, Petros, Coated delivery system for active components as part of an edible composition.
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  7. Harvey, Joan E., Compositions providing a heating sensation for oral or dermal delivery.
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  8. Prakash, Indra; DuBois, Grant E., Condiments with high-potency sweetener.
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  9. Cherukuri Subraman R. (Towaco NJ) Battist Gerald E. (Reston VA) Zamudio-Tena Jose F. (Vienna VA), Confectioneries containing stabilized highly odorous flavor component delivery systems.
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  10. Subraman Rao Cherukuri, Confectionery compositions and methods of making.
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  11. Gebreselassie, Petros; Boghani, Navroz, Controlled release oral delivery systems.
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  12. Valentine William K. ; Valentine William, Defoaming composition.
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  13. Kohane, Daniel S.; Yeo, Yoon; Given, Peter; Langer, Robert S., Delivery and controlled release of encapsulated lipophilic nutrients.
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  14. Boghani, Navroz; Gebreselassie, Petros; Kiefer, Jesse J., Delivery system for active components and a material having preselected hydrophobicity as part of an edible composition.
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  15. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having preselected tensile strength.
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  16. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition having selected particle size.
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  17. Boghani, Navroz; Gebreselassie, Petros, Delivery system for active components as part of an edible composition including a ratio of encapsulating material and active component.
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  18. Boghani, Navroz; Gebreselassie, Petros, Delivery system for coated active components as part of an edible composition.
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  19. Pan Pauline C. ; Sheu Shan Shan ; Luo Shiuh J., Delivery system for the localized administration of medicaments to the upper respiratory tract and methods for preparin.
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  20. Boghani, Navroz; Gebreselassie, Petros, Delivery system for two or more active components as part of an edible composition.
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  21. Mitha Amin ; Anglin Dave, Dental floss containing encapsulating flavoring material.
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  22. Cherukuri, S. Rao, Drug delivery systems.
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  23. Boghani, Navroz; Gebreselassie, Petros, Edible composition including a delivery system for active components.
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  24. Soeda, Takahiko; Nakanishi, Masayuki; Inoue, Tsuguo, Edible microcapsule and food containing the same.
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  25. Takahiko Soeda JP; Masayuki Nakanishi JP; Tsuguo Inoue JP, Edible microcapsule and food containing the same.
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  26. Krichtafovitch, Igor A.; Oharah, Jacob L.; Bibikov, Volodymyr A.; Martin, Christopher A.; Gorobets, Vladimir L.; Ziomkowski, Maciej R.; Tam, Terence Tak-Shing, Electrostatic fluid accelerator for controlling a fluid flow.
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  27. Krichtafovitch, Igor A.; Gorobets, Vladimir L., Electrostatic fluid acclerator for and a method of controlling fluid flow.
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  28. Boghani, Navroz; Gebreselassie, Petros; Vyakaranam, Kiran, Encapsulated acid, method for the preparation thereof, and chewing gum comprising same.
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  29. Schleifenbaum, Birgit; Uhlemann, Jens; Boeck, Reinhard; Hinderer, Jurgen, Encapsulated flavor and/or fragrance preparations.
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  31. Barcelon, Shirley Ann; Luo, Shiuh John; Kiefer, Jesse John; Olaya, Hector, Enhanced flavoring compositions containing N-ethyl-p-menthane-3-carboxamide and method of making and using same.
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  32. Soper Jon C. ; Thomas M. Teresa, Enzymatically protein encapsulating oil particles by complex coacervation.
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  35. Prakash, Indra; DuBois, Grant E., High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith.
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  36. Jani, Bharat; Kabse, Kishor, Liquid-filled chewing gum composition.
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  37. van Lengerich Bernhard, Low molecular weight glassy carbohydrate matrix encapsulating an emulsifier dry mix.
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