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|국가/구분||United States(US) Patent 등록|
|미국특허분류(USC)||426/587 ; 426/580 ; 426/588|
|발명자 / 주소|
|출원인 / 주소|
|인용정보||피인용 횟수 : 2 인용 특허 : 3|
A process whereby sweetened condensed milk (SCM) is used as a starting material. The SCM is pumped to a stainless steel refrigerated holding tank where it is diluted to 50°-65°brix (solids) with water. The product is then pumped into a continuous vacuum dryer, through a deaerator to control foaming and then into a feed pan. A stainless steel feed roll rotates in the feed pan and picks up SCM product which then deposits a uniform layer of the SCM on a continuous stainless steel belt. The clearance between the feed roll and the stainless steel belt is 0.01...
A method of producing a food ingredient, said method comprising: forming a solution consisting of 100% sweetened condensed milk made of whole milk and sucrose diluting said solution with water to form a solution having 50 °-65°brix and drying said solution under a pressure of 2.5 to 4.0 mm Hg by freeze-drying, effected by a continuous vacuum dryer to produce a dry food ingredient of 100% sweetened condensed milk crystals, said drying being effected at a temperature in the range of from 165°-220°F. to avoid carmelization of the 100% sweetened condensed mi...